Kathy Michael

Review of Jubans Cajun and Creole Restau...

My husband and I go there every year first our ann...

My husband and I go there every year first our anniversary and for occasions in between. I don't eat beef or pork and there are plenty of wonderful options for me. I like the Adrian My husband does eat those things and had the best pork chop of his life and a steak actually made to his order. All of the menu items are seasonally fresh. They take fresh Louisiana food to a whole new level. Portions are reasonable. Diners will not find those absurd micro meals that look like they were made for dollhouse occupants. The only thing I have ordered that I was not pleased with was the bread pudding and that's only because I like 'scoopable' soft bread pudding instead of the 'cuttable' kind that can stand up like a slice of cake. For a slightly different experience I have been there for Sunday brunch. I prefer dinner. far as staff, we have not met anyone who doesn't seem to like their jobs. My husband and I like that college students are often hired as wait staff. Everyone is well prepared and professional.