Gino Moonen

Review of Restaurant De Raadskelder

Relax on the terrace despite the probably hottest ...

Relax on the terrace despite the probably hottest day of the century. Surprised with an amuse from the house with a savory soup of fennel and Pernod and a delicious Limburg bitterbal from their home butcher. The ordered first called Brood voor Samen was tasty and after a short break it was even mentioned a main course, a delicious skewer of pork tenderloin, complete with tasty fries, crackers, salad and fried onions and roasted peanuts.