mina kuper
Reviews 1
Edwin Real
Reviews 1
The place has a good message (farm to table) but t...
The place has a good message (farm to table) but the execution is always off somehow. Jay Porter, the owner, is an elitist tool. If you don't like the food, you are to blame. Check Yelp reviews to get a real sense of the place. Writers from outside SD seem to always point to this place as best in SD...
Nels Beckman
Reviews 1
Some of the best sausage I have ever had. Good bee...
Some of the best sausage I have ever had. Good beer too.
Raleigh Leslie
Reviews 1
The menu is insane and the food is top quality. I ...
The menu is insane and the food is top quality. I tried one of their bitter beers which they have a large selection of and that was an expirience in its own. Very unique tasting style of beer. My party left stuffed and satisfied.
Charlie Upham
Reviews 1
You want to like the Linkery. It's a sustainable ...
You want to like the Linkery. It's a sustainable restaurant that highlights local growers. Yet the inconsistency in execution, and the mandatory 18% gratuity make the restaurant more famous for what comes out of the owner's mouth rather than its kitchen. Still a worthy spot for your night out, if...
Allen
Reviews 1
I'm not sure I get it. They fuse uncommon flavorin...
I'm not sure I get it. They fuse uncommon flavorings into their sausages, flavors like Indian curry. These different sausages are by far and large the most popular items on the menu. And while they may taste good, the cost to taste ratio is too rich for my palette. Maybe that's it, maybe I'd have to...
Ryan Vaspra
Reviews 1
I've lived in San Diego for nearly 6 years and hav...
I've lived in San Diego for nearly 6 years and have never had a "favorite" restaurant. But after my first visit to The Linkery I'm a huge fan. The "Farm to Kitchen" food is so fresh and absent of processing and chemicals that you can indulge and not feel like someone murdered your stomach. But th...
Jose Flores
Reviews 1
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Curtis Pollerd
Reviews 1
I really enjoy their cheese plate appetizer after ...
I really enjoy their cheese plate appetizer after a hard day of work. Their hamburgers are worth a try also. Good place for company gatherings.
stephen moneypenny
Reviews 1
horrible service has turned me off this place for ...
horrible service has turned me off this place for ever. I've walked out on three separate occasions after waiting for more than 20 minutes for a waiter to bring water or take drink orders... The food just isn't good enough to put up with the aggravation.
Logan Brown
Reviews 1
Great cask beers. They have a meat smoke house in ...
Great cask beers. They have a meat smoke house in the back lined with glass so you can check out their processes. Really cool interior, its in the hippest of hip zones in North Park. Their Heart Attack fries are delicious.
Amanda Janney
Reviews 1
Bacon covered peach!
Craig V
Reviews 1
$$$$$$ Too expensive for what you get and the sub-...
$$$$$$ Too expensive for what you get and the sub-par service. Be aware they automatically add an 18% gratuity, which they do not post, nor tell you about beforehand.
We were greeted almost immediately at our table, we needed a minute... well that minute took about 5-7 minutes. Our waitress was nic...
Cody R
Reviews 1
Tasty, fresh food.. good selection of beer with a ...
Tasty, fresh food.. good selection of beer with a nice view of 30th.
jared Kelley
Reviews 1
I like the food
Donovan Roberts
Reviews 1
I love this place. Great food, great style. Very...
I love this place. Great food, great style. Very creative & thanks for keeping it local. I can't wait to see the new space.
d.
Cali girl
Reviews 1
For a place that makes their own bread, sauerkraut...
For a place that makes their own bread, sauerkraut and cures their own meat, I was excited to order their reuben. BIG GIANT disappointment - -I plan to write them with some well intended feedback. BUT in the meantime, the bread is way too thick and extremely skimpy on the sauerkraut and meat. No...