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Average ratingGreat
4.4/ 5

Based on 81 reviews

564%
421%
37%
24%
14%
ANTONIO
Reviews 1

My Wife and I had the worst service ever . No one greeted us said hello, nothing, but the next customer (White) was happily asked if they were helped... Wow really this was happening... No one No body working there made eye contact with my wife or myself .. Close your doors with service like this DO NOT GIVE THIS YOUR TIME OR MONEY.

Stu Fisher
Reviews 1

I have mixed feelings about this place. On the plus side, it's a nice space, they have free (fast) wifi and the staff are great and friendly. On the downside, they seem to still be finding their way as a restaurant (the space also functions as a food startup incubator). Some examples of that:
- closed on Mondays (Monday's??)
- no breakfast on Tuesdays - why?
- they close at 4, so no dinner hours
- inconsistent hours in general - hard to plan to go there when you have to break out your pivot table to determine if they are open and what they are actually serving that day
- no decaf coffee
- pricey food for small portions
- kitchen is inflexible in meeting customer requests
I have been there a number of times for breakfast (around 10). I cannot eat egg yolks (intolerant) so I ask for egg whites. Every breakfast place in the Bay Area that I have been to accommodates requests like this. In fact, I have never really been anywhere in the US where they don't. Usually they charge extra for this but I'm ok with that. Each and every time I order this breakfast this way, I initially get "we don't do that." And then I ask them to ask the kitchen and they have reluctantly done it. Every time it's this back and forth. For some reason they don't want to do it. Figure it out, guys. Figure out how to do what *literally* everyone else does. Your bacon and eggs and potatoes comes in at a precious $17. I deserve to have my eggs the way I want them. Note to management: if you aren't aware of this, please take action now that you are. It's exasperating to have to argue for my food. Rant over.

Karen Chan
Reviews 1

Let just say I am a fan! Its local and its locally sourced ! Chef Spencer Crane brought such an amazing flare to American breakfast brunch ! I've had so many items but today... today I had the most amazing poke bowl ... burst of this lovely citrus vinaigrette on top a fresh bed of lightly tossed mixed greens ... and wow on the salmon poke with little kick in the back with the jalepenos ... I almost dont wanna review bc I dont want people to overcrowd my favorite breakfast joint in san mateo.... but it just could not be told. Yum !

Jessie Wade
Reviews 1

Love this place! Such wonderful, fresh and healthy food and a sweet cafe atmosphere. The only reason for 4 stars is that both times i ve been here it s been so busy that it s honestly hard to even find a table to sit at - which can be frustrating when you ve already ordered or received your food and there s no where to sit. I definitely recommend grabbing breakfast, lunch, or a snack here if you re in the area though! The acai bowl is incredible and made with care.

David Fleck
Reviews 1

I m a breakfast kinda person and this place delivers. Had the Shakshuka and an almond croissant - both excellent. Latte was very good too. Really friendly service, nice ambience and some outdoor seating on the sidewalk that appears to be dog friendly. I look forward to a return visit.

Tali Perelman
Reviews 1

Such a cool spot! KitchenTown is a food startup incubator, and through their Cafe (now Curbside), we all get access to that yummy, trendy food. Super seamless experience. Just order online, and they'll drop it into your car on weekends. The food is really high-quality. It comes frozen and reheats in 15min, so I keep my freezer stocked to brighten up a random weekday. Love the chicken chili verde, all the pastas, the Korean short rib, and fresh breads. There's also a coffee counter, so I grab an oat milk latte while I pick up my food for the week.

Patrick Au-Yeung
Reviews 1

Awesome space in a well hidden part of Burlingame, just off of the 101. The coffee is great. The service is friendly and not rushed.
In the back is a large co-op kitchen that is used by local businesses to prepare food. Really wonderful sense of community. They sell bakery from the kitchen so it's different almost everyday. But they do consistently have excellent bread, so you can order sliced bread with your coffee. It's awesome.
Update: definitely have brunch/lunch here. Henry's #5 Kitchen does the best comfort dishes. We had the salmon scrambled eggs and pork chops and they were fantastic.

George Haney
Reviews 1

I found KitchenTown by chance walking around the area. It s very unassuming from the exterior, but the food is exquisite. It far exceeded my expectations. The menu prices may seem a bit higher, but you get what you pay for. This isn t standard breakfast/brunch fare, it s elevated, fresh, healthy eating. Very grateful for having found this hidden treasure.

Louisa Gillett
Reviews 1

There aren t many upsides to a global pandemic. But for our family, KitchenTown curbside has been a wonderful bright spot in these challenging circumstances. The food quality is superb, the menu has great range, the pick up process is seamless, and the food has been perfectly chosen and prepped to be DELICIOUS on reheating. Every week, we are full of gratitude for all the hard work, expertise and care which goes into the meals we pick up and enjoy very much indeed!

Suzanne Coberly
Reviews 1

Interesting cafe in a joint commercial kitchen for small food businesses. Back is a commercial kitchen, front is a small cafe with good coffee, pastries, and a limited breakfast and lunch menu. They are open from 10am to 4pm for coffee and pasties. Food varies from good to very good, with great coffee, bread and breakfast sandwich. However, service is uneven, slow, and food can arrive cold. Also, price is high for most quality.

Maureen De Vera
Reviews 1

Hi,

I am giving 1 star due to the fact that it took nearly 45 minutes to one hour to receive our order. I had initially asked the male server at the curbside window if we were allowed to dine outside, and he pointed to the direction of available seating in front of the restaurant as well as the alley way to the right of the restaurant. He also mentioned that they will be serving the food and drinks to us. We ordered first, then proceeded to sit and wait for the server. My boyfriend and I ordered had only ordered 2 cold brews, 1 pastry and 1 bagel sandwich. The drinks and pastry came out first, but this itself took more than 20 minutes to receive. The area we were sitting in had too much sun, so we decided to move to the seating in the alley. We waited for almost 40 minutes, and noticed the sandwich hadn t arrived yet so I walk up to the window and asked the cashier for my order update. She had the sandwich in a bag, and handed it to me and had the nerve to say We thought you both had already left YIKES. I asked her how long the sandwich was sitting for and she couldn t tell me. I saw 2-3 employees standing around behind her.

First off, we were told the server would serve us for dining outside. Second, Apple Pay should have my phone number. Could they have called me? Could someone have walked outside and called out our names? Hey Kitchen town, if you want to stay open please be more proactive. It was our first time visiting and I was looking forward to it, until now as I am very disappointed with your customer service. Very poor customer service. Not coming back.

Angie Weinberger
Reviews 1

My first time here and I loved this place. Went with a group of picky European girlfriends and we all had a great time. My favorite was the Winter tartine, beet and goat cheese salad had delicious chicken and was a very generous portion. Coffee was also excellent (cappuccino). It's a fun comfortable place, kind of feels like you are eating in someone's kitchen (in a good way). Service was very friendly and they let us linger when it wasn't so busy. Almost forgot the mimosas were delicious. Had blood orange juice. Yummy!!!! I will definitely be back. Great for shopping for Backhaus bread and energy snacks and other interesting food items. Parking can be challenging so give yourself time.

Kara Beharry
Reviews 1

Just to be clear, I am basing my review on the cafe experience only. I love love the idea of KitchenTown and the fact that it is providing a venue and additional support for entrepreneurs wanting to start their own food business. I think it's for this reason, we all should support this establishment.
Back to my cafe experience:
The interior was cute and you have a good view of the kitchen. You can actually see people making and preparing dishes, so the wait was not at all boring. I do believe there should be more variety in hot drink options, but if you're a coffee lover I would assume you will be fine. Since I was on the hunt for Chai, which they did not have, I resorted to golden milk. For the amount of people in the cafe the wait for a drink was too long. This is where you have to appreciate the finer things in life and enjoy open concept kitchen and take in the views while you wait. Was the golden milk latte delish? I would say mediocre, but then again I was in the mood for Chai.

Marcus K.
Reviews 1

Great little out of the way place. It's an industrial kitchen that appears to be used by a variety of small companies. They also have a cafe with a brunch, pastries and fresh bread.

We had a basic breakfast that included potato, eggs, and bacon. Add orange juice, coffee and croissants made by Backhouse. $37 for two people.

The croissants were great so got two more pastries to go and also bought some fresh rye bread. Bread was heavy, crispy and delectable. Just what I was looking for.

Next time I'll skip the pricey breakfast but will double up on the amazing pastries and fresh bread!!!

Andrew Concepcion
Reviews 1

Every Thursday night they have an amazing jazz trio playing both jazz classics and jazz covers of pop hits like Nirvana's Smells Like Teen Spirit! Great dinner items and craft foods from local businesses making great products. (I love the granola company there!)

Michelle Hall
Reviews 1

I've visited this place on 2 occasions. Both times with my friend. We loved their pumpkin bread, scones, homemade bread and their coffee. It's a store, it's a cafe and it's an industrial kitchen! The industrial kitchen can be rented out for several hours and apparently they will be hosting some cooking/baking classes sometime soon. I love their wooden decor of tables/chairs...it's very clean and modern.
I'll be back for sure.

Will Kivinski
Reviews 1

Beautiful new cafe in an industrial part of San Mateo. The staff is passionate about baked goods and coffee. They serve San Francisco's Sightglass coffee, too! They have great cookies and crossaints as well. They just added a Charcuterie Sandwich menu during lunch time. I gotta check that out next!

Nikhil Patil
Reviews 1

KitchenTown is an amazing spot for breakfast/lunch or just getting a quick bite. It is an incubator space for startup kitchen with a small area dedicated to serving food. food was great. We tried the open omelette which was topped with fresh season asparagus, mushrooms, bell peppers and caramalized onions.

Amy Willian
Reviews 1

An interesting concept that I am happy to patronize.

We came on a beautiful Saturday and there were a few tables for 2 open.

You order at the counter. I had the breakfast sandwich and my husband had the open faced omelet.

I suppose I would wish that one of them CAME with potatoes rather than as a side (we did not indulge)

Everything was high quality.

Theresa Pascual
Reviews 1

We went on a Sunday morning just before 10am and as expected, it was a little crowded. It's a little cramped inside when you try to navigate to the register to order. The coffee, baked goods, and potatoes were good but their eggs were a tad bit over done. My poached eggs weren't runny at all, but the flavors were yummy. Parents - FYI they only have 3 highchairs.

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About KitchenTown

KitchenTown helps develop, commercialize, and launch impact-driven food products. End-to-end services for startups at any size or stage.

KitchenTown is a company that provides end-to-end services for startups in the food industry. They specialize in helping entrepreneurs develop, commercialize, and launch impact-driven food products. With their expertise and experience, KitchenTown has become a go-to resource for startups at any size or stage.

One of the key benefits of working with KitchenTown is their ability to provide comprehensive support throughout the entire product development process. From ideation to market launch, they offer guidance on everything from recipe formulation to packaging design. This level of support can be especially valuable for early-stage startups that may not have the resources or expertise to navigate these complex processes on their own.

Another advantage of working with KitchenTown is their focus on impact-driven products. This means that they prioritize products that are not only delicious but also have a positive social or environmental impact. By partnering with KitchenTown, entrepreneurs can tap into this growing trend and create products that resonate with consumers who are increasingly conscious about where their food comes from and how it's produced.

In addition to product development support, KitchenTown also offers access to a network of industry experts and investors. This can be invaluable for startups looking to raise capital or connect with potential partners or customers. By leveraging these connections, entrepreneurs can accelerate their growth trajectory and increase their chances of success in an increasingly competitive market.

Overall, KitchenTown is an excellent resource for anyone looking to start a food business or take an existing one to the next level. Their end-to-end services, focus on impact-driven products, and extensive network make them an ideal partner for startups at any stage of development. If you're looking for expert guidance and support as you bring your food product idea to life, look no further than KitchenTown!

Address
1001 howard avenue