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Average ratingExcellent
4.8/ 5

Based on 709 reviews

587%
49%
34%
20%
10%
Victoria Neubacher
Reviews 1

Amazing place!!!
The food was really delicious, especially the mixed starter plate is very recommendable!
We had a very nice lunch there, and enjoyed a brilliant service at reasonable prices. Also try their second restaurant called rucula!

Lisa Hayashi
Reviews 1

Incredibly friendly staff who went the extra mile to make you feel welcome. The food is incredible for the price, presented beautifully (from starters, mains to desserts!) and the drinks are to die for! We initially went for the high ratings but it didnt disappoint at all.

Ryan Cragun
Reviews 1

Organika is not far from the main square in Cusco but well worth the walk even though it is slightly uphill. The dining area is small, so expect a short wait for a table. The menu was eclectic and inviting, especially since the source of most of the ingredients is supposed to be a farm in the Sacred Valley. The food was extremely well-presented and each dish had an interesting twist on traditional Peruvian fare. We had the trout ceviche, which was superb. We also had the fettuccine and chicken with pesto and the alpaca medallion. Both were way better than the restaurants we tried right on the central Plaza. We would definitely return here for lunch or dinner.

K Leinenbach
Reviews 1

A gastronomic experience both visual and flavor. It's really worth it! Values are accessible. The products are of organic origin and very fresh. We taste a little of everything: salads, pasta and meat. The desserts are also delicious and very creative. Definitely 5 stars!

Vinci Leo
Reviews 1

Fantastic restaurant well worth its high ratings! Visited this restaurant for dinner based on Google reviews. Small, cosy and busy restaurant (sits about 20 people). Food was amazing - beautifully plated (like fine dining) and very tasty. We had a great ceviche for starters, one of the best alpacha steak i had in Peru and shrimp salad. Beetroot sorbet (my first) was also surprisingly good. Price was also affordable (100 soles for 2 including 1 starter, 2 mains, 1 drink and 1 dessert).

Noticed many guys (including myself) were ordering the alpaca steaks. One small suggestion to Organika is to add a chicken main dish for the meat lovers.

Divina Diosa SPA Holistico
Reviews 1

Good food ... small place .. it fills up fast, THERE IS NO PAYMENT WITH VISA .. the attention is good .. the girls that attend a little stressed by the attention ... THE VERY GOOD TROUT ... the quinoa soup (I expected something more from the sopita .. very simple).

Rella Robertshaw
Reviews 1

Fantastic little restaurant - after a month in South America with very little vegetables or salad choices in the restaurants we have been to, this place was wonderful! Plenty of fresh organic produce grown locally in the Sacred Valley. We had the best meal with great service from Ray and Maurice and a warm and friendly welcome from Maria. We went here last night and have now left Cusco but would certainly go back if we were still there and wished we'd discovered it before. Highly recommend!

Edward Chen
Reviews 1

They definitely live up to the hype with incredibly fresh ingredients. The grilled vegetable starter (pictured) features grilled fruit and vegetables with arugula salad and wildflowers. It is one of the best dishes we had in Peru that week. Entre is alpaca medallions (pictured) on a mashed potato base with shredded cheese. The pickled beets are tender crisp like a pickle while the alpaca is cooked perfectly. It's a nice way to enjoy a gamier meat if you are used to American steaks. Don't forget to bring cash as we paid with U.S. dollars. The restaurant is a little off the beaten path and completely worth it. With a fruit/tea drink, our meal was ~$20 USD.

Ronak Dattani
Reviews 1

The food was incredible! The staff are lovely. Ray gave an amazing service. I would very much recommend visiting if in Cusco old town!

I had the trout ceviche for starters and grilled alpaca. Both were outstanding. One of the best civeches I ve had and the alpaca reminded me of one best beef dishes I ve had.

Great work guys at organika!

Zemin Hu
Reviews 1

Impressive quality of food. This was our very first dinner at Cusco and everyone was satisfied. To get there one has to climb a bit behind the Plaza de Armas, the space is small, always saw waiting lines on the street. I finally had legendary Grilled Alpaca, I would say it tasted like regular lamb, there's nothing special about it regarding taste. I have to say all Peru's chefs are talented, combination of fresh taste and nice presentation overwhelmed our eyes and taste buds. Our waitress Mirtha was great and courteous. They have their own farm for all vegetables and ingredients and literally practice garden to table, I guess that's why the name of the restaurant is Organika. Our last desert was fruit with chocolate dipping, but nobody knew what was the fruit part, it was Inca berry.

Sabine Przybilla
Reviews 1

Super delicious food. Portions are not huge but very tasty. The restaurant is relatively small so you have to wait 5 minutes for a table but the waitresses are super friendly and speak English very well. It is not cheap but especially the salads (18 sol) are delicious. The alpaca with gnocchi costs 34 sol and can only be recommended :-)

Jean-edward Leconte
Reviews 1

At the top of downtown Cusco lies a tiny restaurant called Organika. Lines might be long but the food is worth it. They grow most of there food from a farm in Urabamba.
I have seen bathrooms bigger than the space used for the kitchen. But some how the 9 chefs manage to pump out delicious food out of the this time kitchen. We ordered the beet pasta, and the alpaca (alpaca Al parilla). Both were unique and tasty. Save room for dessert we had 3 of them.

Frances Zhu
Reviews 1

We got the Organika salad and the homemade buttersquash ravioli. The salad was so delightful! For only 18 soles, the salad had two quail eggs, grilled fruits, a wonderful spread of fresh leafy greens (so crispy and crunchy!), cherry tomatoes, and sprinkled with flowers. They grow and source locally from the Sacred Valley and wash all of their produce in filtered water. Genuinely, blown away.

Lisa Gleixner
Reviews 1

Sensational!!
Had to wait a little bit, seems to be very famous, but they took our order already so that the food was ready when the table was. We sat close to the door, it was a little bit cold, but therefore they erased all drinks from our bill and brought a dessert on the house, wow!!
Service excellent, very fast, very friendly, caring but not disturbing.
Food very nice presented, delicious, and all organic! Also lots of the dishes have a special touch.
Very well organized, love this
Cool!! Highly recommended!

Jackie Hocking
Reviews 1

I just arrived in Cusco today after waking at 2 in the morning to fly from La Paz to Lima and then on to Cusco. After waiting ages to book into an air BnB, my partner and I decided to head out for a bite to eat. I opened google maps and noticed Organika not too far from our place. I thought that has to be an organic food place. With out looking much more into it we ventured over to see what it was. We were pleasantly surprised to find a gorgeous little restaurant specialising in all foods organic. It was absolutely gorgeous. We re here for a few days and will be coming back for more. We had a beautiful salad and the sweet potato ravioli followed by a piece of carrot cake with pumpkin sauce to share!!! This was all superbly served up by Mirtha who was friendly, fun, laid back but super efficient. Anyone who travels to Cusco please check Organika out. Super fresh produce, priced a little more than other places I guess but for a plate bursting with colour, lovingly and thoughtful made with interesting combinations it s totally worth it. Your taste buds will love you and be begging you to go back for more. Check it out!!! For the love of your body. Thanks Organika x

Mh Reviews
Reviews 1

The portions are tiny. We ordered a plate of ravioli that brought only 6 units. In addition, we ordered a salad with smoked trout and two lemonades, one with mint and another with beet.
There was confusion and they brought us a salad with goat cheese (the one you see in the photo). Quickly, at our request, they replaced the salad with the right one.
Both salads were 90% green leaves, arranged in the form of a tower, to simulate a larger volume.
We ask for the lemonade without sugar. None of them was rich.
When asking for the account they had the gesture of discounting us one of the lemonades, due to the confusion mentioned above.
A disappointment.
Definitely a very bad price / quality ratio.
We will not return.

Iona Rowe
Reviews 1

Organika is open again TODAY and we ate! : the trout salad, vegetable lasagne, carrot cake with caramel sauce, icecream and coffee wafer - normally I say the food is good to every waiter but to call this food good would be an insult!
One of the best meals I've had in my whole 27 years- and for a very reasonable price. Everything was
We went to the sister restaurant, Yaku de cocina, last year and Rucha over than last few days (both are divine) and the anticipation/ wait for Organika was long but soooo worth it - our taste buds have been blessed and we are high on quality food all my cells are happy! The experience is made all the sweeter by the immaculately attentive and perfectly-casually-friendly Mirtha and Raynels - and the rest of the wonderful superteam
Sulpayki Huk p'unchaykama

Oliviero Corda
Reviews 1

Nice place, quality and details for the dishes high. Price ok for the high standarad offered for the food.
But the place is too crowded and chaotic; gustes always in and out of the small place and a lot of noise have disturbed mine and my girlfriend's dinner.
Not suggested for romantic dinner.
Oliviero

Elena Turrisi
Reviews 1

I tried the pumpkin soup with cheese, arugula salad, goat cheese and several from the organic garden , and for dessert the tree tomato with wine sauce. The best lemonade "in my life". The counter: when I wanted to pay they told me only efvo. Very good attention of the head of service with his recommendations and very attentive employees.

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