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Average ratingExcellent
4.8/ 5

Based on 709 reviews

586%
48%
35%
20%
11%
Patrick Vogel
Reviews 1

Unassuming little restaurant with excellent service and incredible food for a more than reasonable price. I had the trout ceviche, cream of pumpkin and carrot soup, and a lemonade with beet juice and the total cost was 40 Sol plus tip (that's 15 Canadian!). This restaurant is a must if you visit Cusco.

Se S
Reviews 1

A very cozy restaurant with friendly personnel that actively interacts with you. Ray was a very friendly waiter who helped us to choose the most delicious food. The food is fresh and diverse with lots of vegetables. We came back to have dessert after a couple of hours. Definitely recommended.

Sybil Przeszlowski
Reviews 1

My husband I went here a few nights ago, and we both really enjoyed our meal here. The price was very reasonable for the quality and quantity of food we had. We waited about 10 minutes on a Saturday night. My husband got the Alpaca and I got the Beet Linguine. We both got fresh juices and shared an appetizer. Total cost was less than 100 sole and we were completely full. The food was the best we've had during our 10 days in Peru, which is saying something, since there is a lot of great food here. This place was particularly attractive to us because of its local cuisine and organic produce. The service was also second to none. They run a tight operation in a small restaurant, and they move carefully between the diners, and they are all available to help you should you need anything. We definitely recommend this place.

irene gabriela aguirre araya
Reviews 1

Wonderful!! I felt it reach heaven.
The exquisite food, attention of the best with very attentive and friendly waiters! The dishes with a presentation of 5stars, wonderful cevuche and tenderloin alpaca and not to mention the dessert, hallucinate! Great suggestions that they gave us and not in prices this super good !!!

Michele L. Owen
Reviews 1

Wow. The food here is amazing. We came by recommendation from a friend and were not disappointed. Felt like I was in California with a Peruvian twist! Farm to table, super yummy. Alejandra, Barbara and other server were all wonderful, from welcoming as we arrived to helping us with the menu and recommendations. Top food and top service!!

Anusha Madala
Reviews 1

We ordered the quinotto organiko and the fettuccini beetroot..both were beautifully presented and tasted so good n fresh. We truly wanted to lick the sauce on the plate in the end. Muy rico!! Super delicious! It is a small place but the service is spectacular n personal..love it! We also ordered the tarta chocolate and wild tomatoes for dessert.. Deliciousss!! Will come back here everytime I return to cusco! Must try!!! Note:All I could see were clean wiped plates on every table n hear ppl going so good so good every time they hit into a new dish.

Joshua Levy
Reviews 1

This is the best restaurant in Cusco. Food is amazing and the atmosphere is awesome. The staff are so friendly. If you want to learn some Spanish, make friends with Maria and Yen. They are the best, but especially Yen because she will also teach you Salsa if you are lucky ;-)

This is the best restaurant in Cusco. The food is amazing and the atmosphere is amazing. The personnel is very friendly. If you want to learn some Spanish, become friends with Maria and the yen. They are the best, but especially Yen because she will also teach you Salsa if you are lucky ;-)

Shine Cruz
Reviews 1

My only regret is not eating here more often during my 2weeks stay in Cusco. We had grilled Alpaca and chicken fettuccini. Alpaca was so perfectly seasoned and grilled. The best ever. Chicken Fettuccini came with fresh basil and it was clean and tasty. We also had carrot cake for dessert and it was warm and yummy without being too sweet. I wish I can stay in Cusco longer so I can try everything they can offer!

Sibilla Camiz
Reviews 1

We went to this restaurant 2 nights for dinner. The restaurant is very nice, small and welcoming. With open kitchen and courteous waiters. The food is very good. The few stars are due to an insect found in chamomile. Yes to organic, but so much is a bit excessive. The best dish is undoubtedly the alpaca accompanied with gnocchi (almost more good than those eaten in Italy).

Nina
Reviews 1

We only had a small snack in Organika and loved it. Especially the liquid chocolate cake! After eating a lot of ceviche in Lima we would be scared to be disappointed in Cusco, but the ceviche here was especially refined and made a difference from the classic ceviche and so was not a disappointment!

Fausto Mattei
Reviews 1

We ate very well. Very friendly staff. Genuine and fresh foods. We ate the sauteed alpaca and a quinua pie and excellent vegetables accompanied by a delicious white sauvignon. All with a quinua soup entree. Spending right. In three people 50 dollars. To recommend.

Kacper B
Reviews 1

I ordered a beef medallion dish, which came with a small salad, potatoes, and edible flowers. There was a worm/maggot in one of the flowers, and the salad leaves had small holes in it which looked like they were dug by insects. Made me reluctant to eat the rest of my food, and the sauce for the beef was ridiculously salty as well.

Emmanuel Sarris
Reviews 1

Great little place, the freshest ingredients, friendly and inviting staff, some may have limited English but they get by, so humble and nice, the food is extraordinary exceptionally great, the flavours are not heard of and this is what is so unique about this place, 100 soles gets you what you see in the photo, recommend tipping. I would go back again and again.

Jennifer Smith
Reviews 1

Terrific veg food (there s also nonveg options) at this small restaurant close to the Plaza de Armas that mostly caters to tourists due to its prices. Also excellent staff that is friendly and speaks English well. I got one of the salads one time and it was so huge it filled me up through dinner. It was plated beautifully. Last night I got the pumpkin soup with edible flowers and the veg sandwich which was enormous. I could only eat 3/4 and got the 1/4 for takeaway. This was cheerily provided for. Would return here over and over.

Elisabeth Arthur
Reviews 1

WOW! This was one of the best meals I've ever had. Fresh high quality ingredients in unique, beautiful and incredibly tasty creations. The service was perfect in every detail. Also I have to say that the price was good for what it is. You get the chance to enjoy a meal that in Europe would cost you exponentially more.

Rares Francis
Reviews 1

Small, quaint restaurant with farm to table / organic concept.
The manager/maitre d and waitresses were very friendly and spoke english.There is also an English menu if needed.
The alpaca filet mignon was stunning and perfectly cooked medium rare. Gnocchi was very good also. Plating and presentation stand out.
Prices are very reasonable considering the detail that goes into the dishes.
Cash only restaurant.

Carla Munoz Antolin
Reviews 1

One of the best restaurants in Cusco! The waiters gave an excellent service, and the food was one of the bests We have ever had. The best things from what we ordered were the pumpkin soup and the alpaca meat, which I recommend to try in this place specifically as the experience is unforgettable.

Alyssa Nascimento
Reviews 1

Absolutely incredible food and service. This was honestly the best service I've had during my first 8 days in south America.
We ordered three dishes, the goat cheese salad, grilled alpaca and the lasagna. Everything was fantastic.
They only lose a star for being cash only.

Kibbeum Lee
Reviews 1

Lasagna breaks the prejudice of feeling! The taste of nature
It regulates the amount of vegetables and cheese appropriately to create a healthy taste.
The alpaca meat felt chewy texture rather than Hanwoo, but it was soft. Melts in your mouth without smell of meat at all. Waiter Ray's friendly service was also good.

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About Cuzco Eats

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