The Mediterranean Dish

My debut attempt at making falafel was a huge success, thanks to the clear guidance. I took care to adhere to the tips, frying them to a perfect 375 degrees and ensuring the flavors were rich and delicious. There was plenty left over to freeze for later. While chopping all the fresh herbs took some effort, it was definitely worth it. I served them on warm pita with Sprouts’ tzatziki, lettuce, tomatoes, pickled red onions, and feta. This recipe is now a permanent fixture in our veggie-friendly home.

The Brownies from The Mediterranean Dish are absolutely fantastic. I’ve brought them to gatherings so often that I’ve probably shared the recipe a dozen times! That said, the cooking instructions for the 1x, 2x, and 3x servings are a bit misleading because they all assume an 8x8 pan. For my double batch, I ended up using an 11x13 pan instead. Just keep in mind that the baking time can vary.

I’ve used this recipe from The Mediterranean Dish several times now, and it works perfectly every time. The falafels turn out exactly as promised: soft, green inside, with a thin, crispy golden-brown crust, and they taste amazing. I soak the chickpeas in water and bicarbonate for 24 hours and keep the mixture in the fridge overnight. I also make sure not to overheat the oil, which helps keep the kitchen clean and reduces the smell around the house. Having a Levantine supermarket nearby helps, as I can easily find the right ingredients. The fresh herbs truly make a difference.

I’m really impressed by the speed and flavor of this meal from The Mediterranean Dish. I decided to switch things up by using cream in the sauce, and it turned out great. It’s definitely going into my regular rotation now. Thanks for sharing such a fantastic recipe!

I recently discovered The Mediterranean Dish online and was instantly impressed. Having lived in Israel during the late 80s and mid-90s, your recipes truly capture that authentic Mediterranean spirit. It evokes a genuine sense of joie de vivre. Given that I found your site via your excellent Sangria, I have no doubt the recipes are just as sublime. I can’t wait to get cooking!

I recently tried a chicken and mushroom dish from The Mediterranean Dish, and it was easily one of the best I’ve ever had. The meat was incredibly moist and packed with flavor. I made it a full meal by cooking some rice directly in the chicken broth, which was a great idea. To round out the plate, I served it with steamed broccoli, though any green vegetable you have on hand would work just as well.

I absolutely loved this dish from The Mediterranean Dish! I decided to double the butter and broth, letting it simmer until it reduced a bit. While I enjoyed the rich flavor, I think I’ll stick to the original broth amount next time. The spice blend was fantastic, and it was my first time cooking with coriander. I’ll definitely be making this recipe again.

As a huge fan of biga for creating that perfectly soft crumb, I was thrilled to find The Mediterranean Dish’s take on focaccia. Their approach really delivers on flavor, and I can’t wait to give this specific recipe a try.

The Mediterranean Dish delivered another winner with this soup. It’s so flavorful that it’s instantly joining my regular meal rotation. Thanks for sharing this great recipe!

I made The Mediterranean Dish recipe tonight and it was a hit! I left out the potatoes and paired it with rice instead. It’s so simple to put together with minimal prep, and I’ll definitely be cooking it again.

The Mediterranean Dish really nailed it. This dish transported me back to my childhood memories. Since I lost my grandmother's original recipe, finding something this close to the taste I remember has been a game-changer. I adapted it slightly by using chicken thighs; I simmered them in the broth, shredded the meat, and then stirred it back in. A wonderful, authentic result.

The Mediterranean Dish absolutely nailed this one. I was initially intimidated by the volume of ingredients, but the result was perfectly balanced—just the right mix of sweet and spicy. It paired beautifully with my leftover Lebanese rice. Even my picky zucchini-hating husband couldn’t stop raving about it. We’ve officially added it to our weekly meal rotation. Highly recommend!

I recently ordered from The Mediterranean Dish to take to a potluck, pairing it with sides like falafel, hummus, and tzatziki. It was a hit with everyone! My family loved it so much that I made a second batch just for us; the flavor is incredible, especially the balance of the broth, onions, and bright lemon. If you’re skeptical about the liquid ratio, don’t be—I followed the recipe exactly, soaking the rice for twenty minutes, and the result was perfect. The Mediterranean Dish really nailed the authenticity of this dish.

Jeff from Houston here. I just had to share how much I love the recipes from The Mediterranean Dish. This specific dish turned out fantastic. I added a mix of ghee and olive oil because I’m a huge fan of how ghee enhances rice dishes. My wife has already declared this my new go-to method for making rice—she’s not even giving me an option! The flavor profile is brilliant, and it’s surprisingly easy to whip up. Beyond the taste, the health benefits have been real. Since 2023, I’ve lost 25 pounds thanks to incorporating these Mediterranean meals into my routine. My cholesterol dropped from over 450 to a much healthier 187. At 58, I feel like I’m turning the corner and enjoying a healthier chapter. I’ve ordered the cookbook and can’t wait to start cooking from it in my kitchen. Thank you, Chef Suzy!

The Mediterranean Dish recipe really brings joy to my family! Sorry for the duplicate post.

The Mediterranean Dish consistently delivers on quality. I found this particular recipe to be both straightforward and delicious, making it a new staple in my rotation.

The Mediterranean Dish nailed it with this dish. It’s become a go-to main course for me and my husband. The spice blend is spot-on. Since he’s recovering from quadruple bypass and managing diabetes, finding the right balance of flavor and health was key for us. I usually cut out all salt, but this recipe has enough depth that we didn’t miss it. If you’re hunting for sweet potato recipes that are both heart-friendly and diabetes-conscious, this one is a winner.

The Mediterranean Dish really nailed it with this recipe. It’s absolutely delicious, and the meaty ragu works wonders as a main course over polenta or even in place of traditional lasagna. I also love that it’s free from saturated fats; honestly, you wouldn’t even miss the beef.

The Mediterranean Dish delivers a recipe that is both reliable and straightforward to prepare. I paired it with a zesty caper, lemon, and dill tartar sauce, along with jasmine rice tossed in butter, a dash of lemon juice, and freshly cracked pepper.

I thoroughly enjoyed The Mediterranean Dish’s brown rice recipe—the accompanying sauce was absolutely delicious. It’s so easy to make that I’ll definitely be cooking it again. I just wish I had some crusty bread nearby to soak up every last drop of that amazing sauce!

I’m absolutely loving The Mediterranean Dish! I tossed some whole wheat orzo with fresh local tomatoes and two cans of chickpeas for a meal that was both hearty and wholesome. The spices hit just right. Thanks for the great recipe!

Suzy at The Mediterranean Dish has truly mastered the art of flavor. This recipe was a real standout for my husband and me. We served it over fettuccine and since my harissa paste wasn't particularly hot, I topped it with extra chili flakes to give it a kick. The result was absolutely delicious. Great work!

The Mediterranean Dish delivered an average flavor profile that didn’t leave much of an impression. Visually, the oven-baked result felt underwhelming, with a texture resembling raw dough even though the food was fully cooked through.

I’ve officially added this place to my go-to list. The Mediterranean Dish delivers on flavor, and I’d gladly recommend it to anyone looking for a delicious meal.

The flavors in this dish really hit the spot. I prepared it using chopped fresh tomatoes and a splash of water, then finished it with lemon zest and chili flakes right after baking. It tasted absolutely delicious. For my version, I incorporated sliced eggplant and layered in half a sweet potato, which added a nice sweetness, though I might skip the potato next time to avoid that extra sweetness. I’ll definitely be cooking this recipe again.

I made a batch of The Mediterranean Dish recipe last Sunday and it turned out delicious. Since I was out of coriander, I substituted Italian seasoning and cumin. I prepared two variations—one creamy version with heavy cream and another following the original instructions—and my family enjoyed both. It’s definitely going into my regular rotation.

I tested this recipe from The Mediterranean Dish last weekend using my air fryer, and it turned out fantastic. My neighbors even came over for seconds and begged for the source. The dish is genuinely healthy with barely any oil, and the tahini sauce adds a wonderful touch.

So sorry for the autocorrect! Jeff from Houston here, just wanted to send some respect to the real Chef Suzy at The Mediterranean Dish.

Jeff from Houston here. I’ve made this in the Mediterranean Dish recipe bowl plenty of times without any issues, so maybe your technique just needs a little tweaking. I use the small 2.5-cup bowl on medium-high to high speed, drizzling the oil in very slowly as instructed, and adding ice water sparingly, one teaspoon at a time. It takes about eight minutes that way. The method is solid and follows standard emulsification techniques, just with different ingredients. Give it another try—my tips might help. Dismissing a chef who consistently delivers great content isn’t really productive for your cooking routine. Take the advice if you want, but you’re being unfair calling out a recipe that most people succeed with. Respectfully, Jeff.

Houston foodie here, and I’m obsessed with garlic, so this sauce is a total win. Honestly, it beats the versions I get at local spots around town, probably because this batch is fresh. I swapped in avocado oil for the olive oil in the recipe, and it worked like a charm. This dish is a staple in my kitchen now—seriously worth repeating. I served it with Baharat-spiced pork belly and some leftover meat from Friday’s dinner. It was simply delicious. Huge thanks to Chef Suzi and the TMD Team for the amazing recipes! Jeff

The Mediterranean Dish delivers restaurant-quality taste right at home. I substituted caraway for the coriander and it turned out just as delicious as fresh leftovers. Highly recommended!

I stuck to The Mediterranean Dish instructions to the letter, but the patties fell apart in the oil. I’m really trying to figure out what went wrong because two days of prep time went down the drain.

The Mediterranean Dish really let me down with this recipe. It was a total waste of time and ingredients, especially oil, which ended up separating on top of a curdled mess instead of forming a proper emulsion. Since you mentioned elsewhere that you don’t rigorously test your recipes, it’s frustrating to post dishes that might fail like this. If the content isn’t verified, readers should probably stick to other sites to avoid similar flops.

Jeff from Houston here: I whipped up this recipe for a leftover night with some fridge staples, and the result was fantastic. The flavor really shines through in such a simple dish. Following the provided timing, I nailed the perfect al dente texture. Huge thanks to Chef Suzi and the team at The Mediterranean Dish for adding another winner to our home kitchen repertoire. Big respect!

The Mediterranean Dish has become my new go-to resource for recipes. I recently tried making pittas in my stove oven and while they didn’t rise as much as I hoped, I suspect it was because I rolled them out smaller than the recommended eight to nine inches. Even with that hiccup, they were incredibly fluffy, soft, and the best I’ve ever made, especially coming from a background of making naan. I’m thrilled to have discovered your site!

I found The Mediterranean Dish recipe super simple and tasty, so I’ll definitely be making it again. I swapped the chicken broth for a mix of half and half and water to get a richer taste.

For the last two years, I’ve been a loyal returner to this recipe. It’s become a staple in my kitchen! The Mediterranean Dish delivers a truly remarkable meal that I’m eager to keep making and sharing with friends. The texture is perfectly balanced—creamy yet light, without losing that hearty, satisfying fullness you crave.

The Mediterranean Dish’s pita recipe is a game-changer! It’s incredibly simple to prepare and turned out perfect for serving with tabbouleh and hummus at today’s barbecue. I baked it in a cast-iron skillet at 475°F, and it puffed up beautifully—though I learned to preheat the pan for about ten minutes based on my first attempt. Since my husband is a big fan of naan, usually made on the stovetop, I’ll definitely switch to this oven method next time to get that amazing rise. It’s so quick and delicious that I won’t be buying store-bought pita again.

I’m constantly on the hunt for nutritious veggie meals for my daughter, and this salad from The Mediterranean Dish is absolutely incredible. The flavors are just spot on. I used to make Italian dressings at home, but swapping out dried herbs for fresh thyme was a game-changer. I can’t wait to whip this up again and again. Thanks for sharing such a great recipe!

The Mediterranean Dish really knows how to highlight the flavor of fresh herbs. Truly a delightful meal!

The Mediterranean Dish is my go-to spot for baking. Their brownies are fantastic, though I really wish they included metric measurements for easier conversions.

The shrimp at The Mediterranean Dish were absolutely addictive. Truly a delicious treat.

I’ve tested several recipes from The Mediterranean Dish and they’ve all turned out wonderful. My family prefers making this dish with green lentils and bulgur wheat instead of rice, but I’m looking forward to experimenting with black lentils next time. Thanks for the great recipes!

The Mediterranean Dish really nailed the flavor with this rice—it’s fresh, zesty, and full of lemon. It was a hit with everyone at my table. Paired it with their baked lemon garlic salmon for a complete, amazing meal. Thanks for the great recipe!

The Mediterranean Dish has finally nailed a tabbouli recipe that hits the spot for me. The only tweak I made was swapping in red wine vinegar to match the version I loved in the past, but otherwise, this is the closest match I’ve found. I’m really looking forward to cooking it!

The Mediterranean Dish has a winner with this one. Simple to prepare and absolutely tasty. My husband was so impressed he actually danced! Thanks for sharing the recipe.

I followed the instructions for The Mediterranean Dish recipe and the result was spot on!

I prepped this meal from The Mediterranean Dish ahead of time, plated it, and just microwaved it for a minute. It turned out perfectly! I made sure to remove the lid right after the rice finished cooking so it wouldn’t get soggy. The dill and parsley really make the dish, adding a burst of fresh flavor to every bite.

I was blown away by The Mediterranean Dish! I’m usually not a fan of chicken thighs, but this recipe completely changed my mind. It was the perfect solution for a busy weeknight when I needed something quick. I only had dried spices and bottled lemon juice on hand, but it still turned out amazing after a quick 30-minute marinade. I cooked the chicken in a cast-iron skillet and roasted some butternut squash in the oven while it baked, along with reheated leftover rice. My spouse loved it so much that he definitely considers it a keeper.

The Mediterranean Dish recipes are fantastic! Super simple to prepare. I’ve already made this dish three times and even skipped the chicken—the vegetarian version is just as amazing.

Finally found a reliable source for Mediterranean recipes. The instructions were clear and the result was exactly as described. Will definitely try more dishes from The Mediterranean Dish.

I found the recipe from The Mediterranean Dish really straightforward to prepare, and the result was both tasty and nutritious. It’s definitely going into my regular rotation.

The Mediterranean Dish really nailed it. My partner and I were thoroughly impressed—honestly, this might be the best seafood we’ve ever tasted, and considering how often we dine on fish, that’s saying something.

The Mediterranean Dish really nailed the flavor in this dish. We paired it with quinoa, which was the perfect base for soaking up those rich, tasty juices.

I’m reaching out from Canada because I’d really love to pick up some items from The Mediterranean Dish. I’ve checked your website, themediterraneandish.com, but I’m wondering if you currently ship to Canada?

I keep coming back to The Mediterranean Dish recipes because they are simply delicious. Big thanks for sharing this gem!

The Mediterranean Dish makes for a simple yet flavorful chicken meal. I skipped the coriander and experimented with cumin, while a splash of white wine in the broth really elevated the dish. Even with a low-sodium diet—using Mrs. Dash and reduced-sodium broth instead of salt—it turned out delicious. I’ll definitely be making it again.

I was pleasantly surprised by The Mediterranean Dish recipe since I don't bake bread often. I prepared the dough last week but had to freeze the balls for later. After thawing and baking one just today, the result was perfect. Great product!

The Mediterranean Dish nailed it with this one! The recipe was straightforward and resulted in a truly impressive dish. I did a bit of advance prep for the veggies and spices to save time. I skipped the onions and boosted the sauce consistency by using a full cup of stock instead of the usual half. Pairing it with brown rice made for a perfect, flavorful meal.

The Mediterranean Dish delivers on flavor! I made a quick version using Trader Joe’s pizza dough and kept the crust a bit thicker than usual, but the result was still incredibly tasty. This recipe is definitely earning a monthly spot in my rotation. Thanks for sharing!

While the bright, summery flavor profile of this dish from The Mediterranean Dish was appealing, I felt the broth was lacking depth. I appreciated the calorie information, but for me, the cilantro and lemon notes didn’t quite hit the mark. My husband wasn’t a fan at all, and I suspect the citrus and herb combination didn’t suit his palate.

This dish from The Mediterranean Dish is a winner! It’s a smart way to repurpose leftover rotisserie chicken. I followed the instructions using one egg and one lemon. At first, I was worried the lemon flavor might be too strong, but as the soup cooled, it hit the spot perfectly, bringing back wonderful childhood memories. The recipe is reliable and straightforward. Enjoy!

I barely put down my fork after finishing this dish from The Mediterranean Dish before I sent the recipe straight to my family. It was truly outstanding! Since I usually cook Mediterranean cuisine in the summer, I had most of the ingredients ready to go. I decided to make some potato fries on the side, and even though I swapped in cherry tomatoes and a regular cucumber, the result was still divine. The basil sauce is absolutely dynamite. I skipped the parsley just to save time, but it didn’t need it anyway. My husband was obsessed. Thanks for the great recipe!

I whipped up a batch of recipes from The Mediterranean Dish for my fire station crew this week, including the balela and Mediterranean cucumber salads alongside the tahini sauce. We paired the main dish with pita bread for wraps and added some fries on the side. Everyone really enjoyed the spread, but the shawarma was definitely the highlight for me. It was such a success that I’m already planning to make it again.

I rely on the poached salmon recipe from The Mediterranean Dish as my go-to. Since we prefer it cold, I chill it in the fridge for a few hours before serving it with a dill sauce, a drizzle of olive oil, and some zested lemon. Thanks for sharing!

The flavors are absolutely spot on! We served ours in pita pockets, but since we had plenty of meat mixture left over, we’re going to bake it up in pizza dough for the next meal.

The Mediterranean Dish delivers exceptional taste. We customized the portion to suit our preferences by cutting the rice in half and adding double the shrimp, plus some diced zucchini and extra peppers to use up what we had on hand. It works wonderfully as a hearty side for chicken or to share at a potluck, since the serving size is quite generous. Definitely YUM!

Hi Susie from The Mediterranean Dish! The dish came out delicious, though I noticed the written recipe includes rice and lentils which weren’t in the video. Small detail, but I wanted to let you know! Sorry about the typo in your name, I couldn’t edit it in time 💞

I recently tried a recipe from The Mediterranean Dish and was thoroughly impressed. I went in a bit skeptical, but the positive reviews gave me the confidence to give it a go. I’ve tried many avgolemono soups, including the local Greek spot that I consider the gold standard, and this one actually held its own. To make it more familiar, I swapped the rice for orzo and used chicken meatballs instead of plain breast. I did manage to scramble a few bits of egg into the broth despite tempering the sauce carefully, so next time I’ll use a thermometer to be precise. Still, it’s a delicious, repeat-worthy meal that I’ll definitely be making again.

If you are looking for an authentic taste of The Mediterranean Dish, this recipe delivers. I’ve been craving that authentic shawarma flavor and was amazed by how simple yet tasty the results were. Since I prefer chicken breast over thighs, I sliced it into thin strips, marinated it with the spices, olive oil, onions, and lemon juice, and pan-fried it instead of baking to keep it moist. Paired with Greek salad, tzatziki, hummus, and naan, it truly felt like a restaurant-quality meal that my family absolutely loved.

The Mediterranean Dish never disappoints! I’ve tried their salads several times and they are consistently amazing. Even without the Aleppo pepper or golden raisins, the flavor was spot on. Highly recommended.

The Mediterranean Dish really nailed the flavor profile on this dish! The chicken was a huge hit, even with my extremely picky 2.5-year-old. He usually struggles with new foods, but he happily ate it up. I skipped the pitas and just served it with some garlic yogurt sauce for dipping, and he loved every bite. It was a fantastic meal for the whole family.

Suzy from The Mediterranean Dish hit the nail on the head with this one. I hosted a mini DIY gyro night for the family, and it was a huge hit. Prepping the tzatziki and salad earlier in the day really saved the evening, just as she suggested. The flavors were spot on, and I’ll definitely be looking for more of her recipes to try. Thanks for the great meal idea!

The Mediterranean Dish recipe was a hit! I skipped the oven and grilled it instead, letting the marinade work its magic for four hours in the fridge. Delicious result.

The Mediterranean Dish’s menu looks promising, even though I haven’t had a chance to taste it yet.

I really enjoyed this dish from The Mediterranean Dish. To customize it, I tossed in some cherry tomatoes and leftover capers, which was a nice touch. The flounder turned out perfectly cooked, and I’ll definitely be making this again. A truly delicious meal—thank you!

I’m literally eating this right now, and it’s absolutely incredible—just had to leave a note! The shawarma seasoning is phenomenal, and the chicken comes out perfectly juicy and tender every time. Paired with your pita bread and the cucumber dill salad from The Mediterranean Dish, it’s a match made in heaven. This is definitely becoming a weekly staple in our kitchen.

I regret my choice of The Mediterranean Dish. The dish was excessively watery and overly tart, with a strange blend of spices that just didn't work. If I had checked the reviews beforehand, I probably would have skipped it.

I’m currently prepping dinner using a recipe from The Mediterranean Dish, and it’s already shaping up to be a staple in our kitchen. My wife is handling the tzatziki and cherry tomatoes while the shawarma spins on the spit. We’re using chunks of red oak and hickory from our own firewood for that authentic smoke flavor. I added a twist to the method by marinating thick eggplant slices alongside the chicken, layering them with onions for extra depth. The spice blend is definitely going to earn a permanent spot in my cabinet. It’s become a go-to resource for us; I’m still torn between preferring SE Asian or Mediterranean food, but your site makes it easy to justify both. Would love to share a photo if I could!

The Mediterranean Dish recipes are a lifesaver—delicious and super simple to prepare. Definitely worth trying!

I adapted the recipe by using a blend of half chickpea flour and half all-purpose flour, and the result was spot on. The texture turned out exactly as it should be, and the flavor was absolutely delicious. Truly a standout recipe—thanks for sharing!

The Mediterranean Dish nailed the balance between sweet and savory in this dish, which we truly appreciated.

Tried a dish from The Mediterranean Dish, but the flavor was quite subtle. Honestly, it just didn’t hit the spot, so I wouldn’t order it again.

The Mediterranean Dish really knows how to make food that stands out. I made this dish and it was absolutely delicious; everyone who tried it wanted the recipe. It’s incredibly fresh and packed with both flavor and nutrients. I highly recommend adding a little honey to the dressing for a touch of sweetness. Such a wonderful recipe—thanks for sharing!

I was planning to make both salmon and chicken kabobs using a single marinade to keep the flavors harmonious. Since I wanted to avoid mixing different sauces, I’m wondering if The Mediterranean Dish’s marinade would work well for chicken as well?

The Mediterranean Dish really nailed it with this dish. I loved that they pre-marinated the shrimp, which added so much flavor. I’ll definitely be adding that step to my own prep routine, and this will definitely be a repeat order!

The Mediterranean Dish really knows how to make a hearty meal that sticks to your ribs. I’m totally hooked on that subtle citrus flavor in the milk—it’s a definite staple in our kitchen now.

The Mediterranean Dish recipes never disappoint. I baked this in the oven and the result was spot on. Since I didn’t have walnuts, I swapped them for a handful of almonds when processing the filling with spinach and mozzarella. I also made a quick substitution with Philadelphia cheese instead of ricotta, and it worked perfectly. As a longtime follower of Suzie’s work, I’ve learned to trust her guidance completely—her Mediterranean dishes are consistently delicious, wholesome, and amazing. Thanks for sharing your culinary expertise!

The Mediterranean Dish makes baking pita bread a breeze! I was a bit nervous at first, but the instructions were crystal clear and straightforward. Now that I’ve mastered the process, homemade is definitely better than store-bought. It’s actually quite enjoyable to make!

I recently tried the salmon kebabs at The Mediterranean Dish and found the recipe solid, though I personally found the oregano flavor a bit too strong for the fish. Next time, I’ll probably swap it out for fresh dill to balance things out better. Still, I really enjoyed the meal overall!

The recipe from The Mediterranean Dish turned out lovely, but I’m confused about the syrup yield. The instructions promise roughly 2/3 cup of finished syrup, yet the ingredient list starts with only 1/4 cup honey, 2 tablespoons of water, and 1 tablespoon of lemon juice. Since cooking it down will reduce the volume even further, it seems impossible to reach that amount without adding more liquid. I didn’t see any step to add extra lemon juice beyond the initial tablespoon. It looks like the instructions might be tailored for a single batch, given that the notes don’t adjust when you double or triple the recipe.

The Mediterranean Dish recipe was a hit! I want to point out that it is a balsamic glaze, not just plain vinegar, which really changes the dish. Great recipe, thank you!

The Mediterranean Dish truly delivers! I tried their shawarma pan today and the taste was outstanding. The dish was surprisingly easy to whip up and turned out exactly like the photos on their website. I paired it with tahini, warm pitas, and a fresh cucumber, tomato, and feta salad for a complete meal. Highly recommend!

The Mediterranean Dish delivers on flavor without the fuss. I loved how simple the ingredient list was and how quickly everything came together, making cleanup a breeze. It’s the perfect solution for days when the weather is beautiful and you want a delicious meal without spending hours in the kitchen. This is definitely going into my regular rotation. Thanks for the great recipe!

I’m absolutely blown away by the quality of the focaccia. I was initially concerned because my biga looked like a solid lump of dough straight out of the fridge, but sticking with the process paid off. The tip about leaving it uncovered during the dimpling stage was really helpful. We enjoyed it with dinner, and then repurposed it the next day for toasted sandwiches with chicken, tomato, green pesto, and mozzarella. My family and I were both thrilled with the result.

We really enjoyed the meal from The Mediterranean Dish. I used a smart trick of letting the shrimp marinate in the sauce while they thawed, then tossed in the veggies just before baking. The only feedback is that it leaned a bit too sweet for our taste; I’ll definitely cut back on the honey next time I make it.

Suzy and the team at The Mediterranean Dish really nailed it! My whole family absolutely adored the meal last night.

The Mediterranean Dish didn't quite hit the spot this time. The flavors felt a bit mild, and I was hoping for that signature bold, spicy kick associated with their style.

The Mediterranean Dish delivers again! I tried this recipe for a weekend gathering, and it was a total hit. Even my pickiest friend declared it one of the best dishes he’s ever tasted. Big thanks to the team for such a delicious find.

I’m loving the taste profile of this recipe from The Mediterranean Dish, especially when I add a bay leaf and a dash of Maggi seasoning. That said, the cooking time is nowhere near the promised 15-20 minutes. Even with soaked rice, parboiled lentils, and a generous amount of time spent dicing onions, it still takes a good while. I’m wondering if I’m doing something wrong or if the rice needs a bit more heat (I’ve had to bump it up to medium-low for the last half hour), but to be safe, just set aside an hour for the grains and legumes to finish cooking.