Varese da Gustare

Varese da Gustare Review

Reviews 318
4.3
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S
4 years ago

I ate pizza here in the week, specifically on Tues...

I ate pizza here in the week, specifically on Tuesday. The restaurant opens at 7.30pm and closes at around 11.30pm. Really good pizza. I took Scilla with mozzarella fior di latte, pistachio cream, swordfish and currant carpaccio. Great! You find particular tastes .... Prices are also normal. Kind and nice waiters. I will be back!

D
4 years ago

Very delicious pizzas and "tiles", the dough and t...

Very delicious pizzas and "tiles", the dough and the ingredients used are excellent. Very neat and well organized, a little long wait and staff not quite efficient. Particularly good and certainly superior pizzeria, adequate prices.

s
4 years ago

good food for a lunch break

good food for a lunch break
friendly staff, music slightly too high for conversation
cared for dishes

P
4 years ago

Beautiful pizzeria in the center of Varese. Friend...

Beautiful pizzeria in the center of Varese. Friendliness and quality seemed to me the basis of the management of the premises. Excellent "tile" that Antonio advised me. Even the Sicilian cannoli was certainly good. Bravi

G
4 years ago

Great

P
4 years ago

Pizzeria and more, I personally took the pizza and...

Pizzeria and more, I personally took the pizza and the ingredients are top quality. The dough is thin and crunchy and to me personally it is not heavy to digest. Average price. Excellent desserts!

R
4 years ago

Anyone who knows me knows that I was born 52 years...

Anyone who knows me knows that I was born 52 years ago near here, and tonight I regret that in my time, when we went out for a meal together, there was no such place. BOTTEGA TREDICI8.
Elegant but at the same time young and fresh, bright at the right point with music that doesn't bother you. Excellent and professional welcome.
The menu is a happy surprise: some entry dishes to whet, and then YOU START WITH PIZZAS .. The integral is Sicilian organic durum wheat TUMMINIA, not deprived of the germ and milled in stone that makes it digestible and healthy.
Spelled is whole wheat flour also stone milled.
The pizzas are more than 40 types, from the classic, from the sea, from the mountains to the Gastronomic, as well as trousers and Focaccia.
But in my opinion, the flagship is the briquettes, square pizzas with filling edges, serve UDITE UDITE, on beautiful hand-painted tiles, which further enhance their beauty.
There are 9 variants.
I tried the SUPER PIGI
EDGES FILLED WITH PECORINO DOP, FRESH RICOTTA AND BOTTARGA.
AT THE CENTER OF THE FIOR DI LATTE VONGOLE VERA THE SALADATTA IN PADELLA AND SMOKED WITH THE WINE OF ETNA, FLAKES OF ALMONDS AND ASPARAGUS.
Flavors that come together with coherence and without anyone that breaks down the other.
VERY GOOD.
The card ends with a good variety of first, second and salads.
An excellent idea to put the Bruno Ribadi craft from Cinisi Palermo on the beers' list.
So, come back soon to try other tiles and more.
Thanks, see you soon.
VOTE ITALY IN THE TABLE 8.9

G
4 years ago

Among the best pizzeria in Varese. High quality ra...

Among the best pizzeria in Varese. High quality raw materials used in a wise and refined way. Good and digestible dough. You must absolutely try their tiles with a stuffed cornice, an absolutely recommended workhorse.

g
4 years ago

The service and quality is not affected by the lar...

The service and quality is not affected by the large turnout of Saturday night. First experience in this place, absolutely positive. The kind and friendly staff gave us excellent suggestions for the choice of pizzas and desserts. Good value for money.

m
4 years ago

Special pizzas

Special pizzas
Quick service
Fairly central location

M
4 years ago

Excellent food quality! Casual place, very nice st...

Excellent food quality! Casual place, very nice staff. To consult the menu it takes at least 10 min. When you think you've decided, read the next proposal and change your mind :-) Much imagination in combining ingredients. Try the pizza with special wholemeal flour from Sicily: tasty and very light. A goodness!

E
4 years ago

In the heart of Varese we discovered the Sicilian ...

In the heart of Varese we discovered the Sicilian pizzeria Bottega tredici8. Modern and welcoming place where we spent a pleasant evening enjoying excellent pizzas. The traditional flavors of Sicily, skilfully mixed with slow food products, are offered in pizzas, prepared with organic and wholemeal flour, and in tiles with a stuffed edge. The staff is courteous and professional. To try.

s
4 years ago

The pizza itself is good but the service not reall...

The pizza itself is good but the service not really. We were a party and they offered us a pizza tour, we accepted the bad idea, they served us all just white pizzas so not only did we not eat the pizza we would have preferred but all the same

I
4 years ago

Here I found a piece of Sicily in the center of Va...

Here I found a piece of Sicily in the center of Varese. From the appetizer to the pizza and the second. Surely even the first and the desserts will be as good as the other things we ate. I must say even the cherry Victory was very good.
In short, I recommend it to everyone.

Varese da Gustare

Varese da Gustare

4.3