Roberto Chinello

Review of Varese da Gustare

Anyone who knows me knows that I was born 52 years...

Anyone who knows me knows that I was born 52 years ago near here, and tonight I regret that in my time, when we went out for a meal together, there was no such place. BOTTEGA TREDICI8.
Elegant but at the same time young and fresh, bright at the right point with music that doesn't bother you. Excellent and professional welcome.
The menu is a happy surprise: some entry dishes to whet, and then YOU START WITH PIZZAS .. The integral is Sicilian organic durum wheat TUMMINIA, not deprived of the germ and milled in stone that makes it digestible and healthy.
Spelled is whole wheat flour also stone milled.
The pizzas are more than 40 types, from the classic, from the sea, from the mountains to the Gastronomic, as well as trousers and Focaccia.
But in my opinion, the flagship is the briquettes, square pizzas with filling edges, serve UDITE UDITE, on beautiful hand-painted tiles, which further enhance their beauty.
There are 9 variants.
I tried the SUPER PIGI
EDGES FILLED WITH PECORINO DOP, FRESH RICOTTA AND BOTTARGA.
AT THE CENTER OF THE FIOR DI LATTE VONGOLE VERA THE SALADATTA IN PADELLA AND SMOKED WITH THE WINE OF ETNA, FLAKES OF ALMONDS AND ASPARAGUS.
Flavors that come together with coherence and without anyone that breaks down the other.
VERY GOOD.
The card ends with a good variety of first, second and salads.
An excellent idea to put the Bruno Ribadi craft from Cinisi Palermo on the beers' list.
So, come back soon to try other tiles and more.
Thanks, see you soon.
VOTE ITALY IN THE TABLE 8.9