V&V Supremo Review

Love this cheese!! Adds gooey goodness to every dish! I like the Chihuahua on nachos in the microwave for a quick snack and the shreds straight out of the bag are down right addicting.

The people at Supremo make their Mexican Food Products and we create a Masterpiece. Always fresh and intense flavors. The recipes and how-to videos on their website helped us prep for Cinco De'Mayo party. Our Charred Poblano Chiles we stuffed with their Grilled Mexican pork sausage & Supremo Chihuahua Cheese. Then a shot or 2 of our favorite Milagro Tequila Silver ... Success!

When we left Chicago and went to Ixtapa-Zihuatanejo in Mexico we had many great meals and learned that we can create many of them as long as we made sure we had the best Ingredients.

Had a bad business experience with Financial Manager of V/V Supremo Foods, Thomas Falato.

Please be wary of dealing with Mr. Falato.
Regardless of terms agreed to, or efforts made, if Tom Falato does not get his way, on his terms he will malign yours and your Company's name online.

Thomas Falato will go on multiple websites and post half truths in a spiteful manner.
His immature and unprofessional responses are to be considered prior to working with Thomas Falato.

The #1 cheese in the world ive neen eating vv for 40 years never had a bad product all there products are tops try queso fresco with el milagro tortillas and hot sauce and butter mmmmmm!!!.

Is it just me or is their cheese always spoiled? I ve bought so many moldy cheeses it s insane. I ve given it different chances by trying to buy at different locations but I always get a moldy batch. I love it so much but I give up.

Used to work at the other facility where the queso fresco and cotija is produced ,it's so hot in there and so humid you can't prevent droplets of sweat from falling into the batches of cheese. Essentially you're paying for a bit of human sweat.

Hands down best Mexican cheese, crema and chorizo on the market! I was driving around and saw the actual warehouse, it s nice to know they are based right here out of Chicago