3 years ago
I went to lunch at Restaurant Week because I wante...
I went to lunch at Restaurant Week because I wanted to enter once. Well, it's an interior decoration.
I chose the main and appetizer or dessert for the restaurant week meal, but I chose the main and dessert, but this was a bit unsuccessful ... The main was very satisfied with delicious beef, the dessert was also a delicious chocolate souffle, but it looks like Even if you eat it and eat it, it's not over I came to the stomach a little.
Unless Japanese people like sweets very much, it is safe to keep only appetizers and main dishes. When ordering desserts here, it is better to think of one for a few people.
Also, even if you read the reviews of other people, it seems that there is a tendency, but the staff is Bimyo. I saw a group of Russian speakers who didn't speak much English, but they said, "I don't have any people who can speak Russian right now. Please make a reservation online!" I guess, after that, the staff members talked to each other (my seat was just near the staff's hangout) as if they were stupid like "I don't speak English." I sold Russia this much and thought that it wasn't a little.
Overall, the meal was delicious unless the amount was wrong, but the bread was garnished with ordinary white bread and it was cool, and as the staff on the table can understand from the above response It was cold (it was crowded from the middle, probably because of Restaurant Week, and the waiter came out with an air pounding like "Go home!" But I think this fancy interior is worth seeing, so I'll go again if someone else's money (laughs).