The Local Palate Review

About The Local Palate

The Local Palate: Celebrating Southern Food Culture

The South is a region of the United States that is known for its rich history, diverse culture, and delicious food. From barbecue to fried chicken, grits to collard greens, Southern cuisine has become an integral part of American food culture. The Local Palate is a magazine that celebrates this dynamic culinary region by sharing the stories of the people, places, and foodways that make it so special.

Founded in 2011 by publisher Randy Griggs and editor-in-chief Angie Mosier, The Local Palate has quickly become one of the leading voices in Southern food culture. With a team of talented writers and photographers from across the region, the magazine offers readers an inside look at what makes Southern cuisine so unique.

One of the things that sets The Local Palate apart from other food magazines is its focus on storytelling. Rather than simply providing recipes or restaurant reviews, each issue features in-depth articles about chefs, farmers, artisans, and other individuals who are shaping Southern food culture. These stories not only highlight their accomplishments but also explore their personal histories and connections to the land.

In addition to its print publication (which comes out six times per year), The Local Palate also has a robust online presence. Its website features articles on everything from cocktail recipes to travel guides for exploring different regions of the South. There's also an active social media presence with over 100k followers on Instagram alone.

But perhaps what really sets The Local Palate apart is its commitment to promoting sustainability and supporting local communities. Many of its articles focus on issues like farm-to-table dining or reducing waste in restaurants. And through partnerships with organizations like Slow Food USA and No Kid Hungry, they're working to make sure everyone has access to good food.

Overall, if you're interested in learning more about Southern cuisine beyond just recipes or restaurant recommendations - if you want to understand what makes this region's culinary traditions so special - then The Local Palate is definitely worth checking out. With engaging storytelling and beautiful photography throughout each issue (and online), it's clear why this magazine has become such an important voice in celebrating all things Southern cuisine-related!