They say world's best for a reason. I would give 4.5 stars Both types of steak are worth the price. My only complaint is that the waitresses seemed to be in a rush and I felt pressured to pay and leave. The waitress also made a mistake on one order and I think it was because of her rush. Could have earned a 5 star rating from me.
What else can I say that hasn't been said? The service was amazing, the fillet mignon was the best I've ever had, the sides were superb, the presentation was exactly as expected, and the restaurant lived up to 70 years worth of expectations. Go here. There is no reason not to unless you're a vegetarian. My wife got the incredible scallops, our friends got the the lobster and chops. Drinks were boozy, ambience was excellent. There's a reason the rich and famous eat here.
First time here. Had a blast. Sat at the bar for dinner. The bartenders were a lot of fun. And social. Had amazing dinner. I had the ribeye medium rare. My lady partner had the filet well done, but not to well. Great experience here. Lots of space indoors and outdoors. Very cozy outside for after dinner drinks great time. Definitely will be back. People sitting at the bar were very social and friendly
Popular place with great steaks. Be sure to make reservations. They can be very busy in this destination spot. Watching the bbq master is great. Service may not be as warm as the fire at the grill but they do their best to keep up. Wonderful back yard area you have to see. Someday they need to open this up for seating to overcome the crowded interior.
This place is phenomenal. The food is amazing and the red oak gives the meat such wonderful flavor. It's a milder wood, so it's not overpowering, and you can still taste the natural flavor of the meats. All the meats were cooked perfectly as ordered.
The staff are so unbelievably friendly and welcoming it's almost like they've known you for years.
First time there awesome service, delicious food, will be back everytime I go to the coast.
Great ambience, awesome service, great prices. So tasty. Got a great sunset to top it off. Must try if in the area.
Awesome atmosphere, food , and service top notch! Beautiful patio area.
Place is in the middle of nowhere, but it was HOPPING! We should've got reservations, but the wait was not awful and it gave us a chance to look at the lovely back patio and look pond. Got a Summer Mule as a drink and it was amazing. Absolut peach, strawberry puree, lime, and ginger beer. We were told this place had outstanding tri-tip, but learned upon arriving that they didn't do that. Once again, that's on us for not checking ahead of time. The table had fresh veggies and pickles on it when we were seated, plus a bowl of sour cream, a bowl of butter, a jar of salsa, and a basket of crackers. The first course was shrimp cocktail, and they piled in a generous helping of popcorn-size shrimp in another bowl with cocktail sauce. Not very presentable, but delicious nonetheless! The salad was edible, but nothing mind-blowing. Medium rare t-bone? Perfection!
Medium well top sirloin? Despite my opinion being that medium well is overdone, it was 10/10. Garlic bread? Oooooh yeah, baby! Toasted on one side and soft on the other, it had everyone clamoring for more. But the ribs... oof. If I were rating on flavor alone, they get another 10/10. Unfortunately they were dry as Death Valley and tougher than shoe leather. I still ate half of them because they were a great spoon substitute for the BBQ sauce, but world's best barbecue? Sorry guys, your steaks are world class, but your barbecue needs to go back to the drawing board.
Hitching Post never disappoints. We stop here whenever we are passing through and it's always great. Great food and great people there too.
hponline.com
