John Sharpe
Reviews 1

Terza has become a go to restaurant for us when we want a night out without kids. The ambiance of Terza is perfect for a nice date. I have tried several dishes but keep coming back for the Veal Saltimbocca. It's a wonderful dish served with polenta. My wife bounces around trying different specials each and every time we eat at Terza. Tonight, however, she tried the Shrimp Arrabbiata. Just the right amount of kick with lots of large shrimp. We also opted to split the chicken cranberry and candied walnut salad. As usual service was great and we enjoyed our dinner out.

Kendall Taylor
Reviews 1

The staff is very professional and well mannered. Our hostess was so friendly and always popped by to see if we had enough water or needed anything with our meal. The atmosphere is calming and cozy, the wine selection is absolutely delicious, and with so many vegetarian options for me. Will definitely be back again.

Daranee Elkins
Reviews 1

Excellent first visit while in town. We sat in La Vetta, the roof top, and what a view. Couldn't go outside as there was still some ice but still beautiful. Josh was the bartender, excellent service, excellent drinks ... Knows how to make the perfect dirty martini!! Food was amazing.

Leah Matzat
Reviews 1

Fresh and tasty! Our dinner at Terza was great, from our server Michelle to our tasty treat at the end, it was all well seasoned, perfectly cooked and we were looked after like we were family. You won't regret checking out this great spot for a meal! Pro-Tip, my mom could not stop raving about the poached pear salad, give it a try!

Emily G
Reviews 1

We went yesterday for our anniversary. Because of the occasion, we reserved a table and when we were seated, directly behind the hostess stand, I was a bit disappointed. Then it took our waiter about 10-15 minutes take our drink order. The music was too loud to have a conversation. This is one of those places that doesn't keep salt/pepper on the table, but will grind fresh pepper when your food is delivered. I wish I had been offered a grind because my $19 pasta dish, made with boxed pasta and dried herbs, was underwhelming and lacked flavor. His polenta was the highlight of our 2 dishes. Next time we want Italian, we'll go to Victoria's. EDIT: The general manager read my review and did contact me to come back, so they could try again. It was a nice gesture, but I do not intend on returning.

Carrie Miller
Reviews 1

Our family stopped in on a whim and hungry for pasta. We were not disappointed! Despite our very casual dress, we were welcomed into a tastefully designed atmosphere, and were served by a wonderful gentleman (wish I remembered his name) who knew the menu well and made great suggestions. Fettuccini Alfredo, Ravioli, Lobster Linguine, and Chicken Parmigiana were all excellent choices! Will be back next time we are in town.

Henry Trumpold
Reviews 1

I took my Wife here for Valentine's Day 2020 Dinner Date. We had never been here before but we were very impressed by everything from the Service to the Atmosphere and everything in between. Multiple staff checked on us. Food was Delish, not overcooked at all. Steak was cooked to perfection. Prices were spot on with the portion sizes. We will be back for sure. Will be another Date night for sure.

Carl Heck
Reviews 1

Had a wonderful dinner tonight. Ended up going a littler early and enjoyed the Happy Hour specials on the rooftop. They had plenty of seating to avoid the head and direct sunlight. The mozzarella delicious as was our dinner. We had the homemade past dish and added scallops along with the fresh walleye dinner. If we make it back to Rochester, we will definitely go back!

Marlena Pledger
Reviews 1

I ordered the Ravioli with broccolinni and artichoke; a $22 dish. Nothing but broccolinni STEMS came in my takeout container with the ravioli. The sauce was just okay, and I only received 1/2 a piece of an artichoke in my entire dish. For the price of Terza's food nothing like: not receiving actual pieces of broccolinni in a dish advertised with broccolinni shouldn't ever happen; the artichoke too for that matter. I also ordered a salad for $14. The lettuce wasn't fresh at all. The vegetables even looked dull to the eye. The meatball and chocolate dessert I ordered just barely saved my meal experience with Terza's take out. Might as well go fast food and save yourself the time and money if this is the norm of their establishment.

Debbie Mortensen
Reviews 1

There were three of us and we weren't super hungry. We had a reservation and was seated immediately. Mike ordered the fig infused bourbon Manhattan and Sharon and I had wine. We decided on their charcuterie for two to share. It was very good with plenty of 3 different meats, artichoke hearts and, Kalamata olives. It was skimpy on the 3 cheeses, and capers.

Amanda Schumacher
Reviews 1

My friend and I have frequented Terza the last couple years for happy hour every month or so. They have good food and drinks, we particularly like the bruschetta and fig pizza! Kind of disappointed that's not on the happy hour menu anymore as well as with how different the happy hour menu is now. Still our favorite happy hour spot, nonetheless.

Guy Helou
Reviews 1

The food was not that special. The staff was not very accommodating. We had a large group come in and though the tables around us were free, and we were seated at the edge of the restaurant, they wouldn't join the tables for us and we had to be split into 2-3 tables. Prices are not interesting neither

Charla Miertschin
Reviews 1

Ate at Terza for lunch and had the lasagna and salad, which was one of their 10 for $10 lunch specials. It was right-sized for lunch. The salad of mixed greens and little sweet red peppers was great, as was the lasagna. I highly recommend that you try it when in downtown Rochester.

Katharine Porter
Reviews 1

I was expecting a nice, civilized dining experience as the description explained, but was disappointed to find a sports bar / fast food kind of place. The server was nice, but we were rushed the whole time and still had two courses on the table when he brought the dessert menu and seconds later the check. Food was meh.

Chantha Choung
Reviews 1

Went here when it first opened, very nice decor and setting, but food wasn't that great. Very small portions for the price we paid. Gave it another shot after a year or so to see if anything changed, same experience as the first, food was ok not great and still pricey for ok small portion dishes. Bread sampler was good both times.

Eric Vargas
Reviews 1

I went there for happy hour. The bartender was very unwelcoming , disrespectful and unpleasant. Never smiled, spilled the water over my meal causing a splash, staining my entire shirt with red sauce. Then she had the audacity to over charge me for said meal. What was most disrespectful and concerning was that she never said she was sorry. I don't know how management employs people with poor customer service skills but more importantly poor manners here. View was great though.