Table 31 Reviews

Excelent place to splurge on a very fine meal with delightful service and ambiance.

My wife had a great pork chop but my Kansas City chicken was more like a Kansas City pigeon.

Our server Mike was outstanding! Food was awesome. We will definitely be back.

Be aware they peanut oil in this store !!!!! We just happen ask server if anything thing has peanuts on it due to allergy --there are no signs in store informing public. They fry with peanut oil ---

Be cautious ---Inform guests before they sit down and let them know peanut oil is in the air.
We left immediately once server got the information from kitchen .
So highly unusual for a restaurant to use peanut oil this day and time knowing one in four people in public have an allergy to peanuts.
Our complete table left because we had to go ---they lost 8 guest that day due to the peanut oil !!

The service at this place is incredible. We really enjoyed the food and wine, too!

Service was wonderful, entrees were great, only downside was too much dressing in the Little Gem Ceasar. Will definitely go again.

The food was excellent, along with the service. It was a bit loud but due to queens feast.

Lovely grilled scallops over cheese grits with arugala. Yummy fried oysters. Can bring your own wine and pay a $10 corkage fee. Outside seating was nice this time of year.

Said casual american, but was a little upscale. Food was very good.

Had a great experience, with great food and good service. With a table of 6, and a wide range of ages, we were still well taken care of.
I was hoping it wouldn t be a complete Alton s clone, which it isn t. The food is different enough to make it a separate entity.
Recommended.

Good fresh food. Hearty portions well prepared and very tasty.

Shrimp and grits were tasteless, deviled eggs had too much dill, but the tres leches cake was good. Service was good, but fairly slow

Friendly staff, food was wonderful and plentiful. All the staff were smiling, friendly and very attentive. I m definitely going there again.

Location and atmosphere are nice, but food and service get zero stars. We ate at 3:00 on a Sunday and were the only table of patrons, one entre out of 9 was forgotten about and didn't show up until the rest of the family was done. The $26 Prime Rib ordered Medium came out completely grey like a fast food burger and the mash potatoes it came with were room temperature. Other people who had sea food enjoyed their food, but overall I would never go back. Disappointed that as a local we brought out of town guests to this place

Good food, coloring on the tables is fun, great steak. Can go next door for a bottle of wine and pay corking fee to bring it over.

Where to start? It was a busy night, kudos to the overworked bartender, bad ownership to let that happen. There was an event in the square, no ignorance is not a defense. Hawaiian ribeye, ordered medium rare , was rare. Even so, the fat, so important in a ribeye was undercooked. Ordered the Brussels sprout salad , and I was expecting Brussel sprouts and I got brussels sprout leaves, which is not necessarily a bad thing, but tell me so in the menu because that kind of a surprise was not a good one. All in all a stick bye my review and the number of stars.

Usually awesome food. Was very disappointed that when we arrived they were out of several different ingredients so couldn t make several different appetizers/ plates. Although we were one of maybe four tables in the restaurant it took nearly 30 mins for our meals to come out AFTER we received our appetizers. I worked in the restaurant industry for years and as a business owner myself this is unacceptable. Staff (including management) seems juvenile and unable to grasp basic concepts of running/ working in the industry. Such a shame! This was one of our favorite places to dine. After asking to receive maybe just my 4 year older daughters kids meals since the place was so dead and we had been waiting so long I was met with immaturity and an unprofessional manager who explained my order had been put in x amount of minutes prior . I under my sever seemed to be on his first day of the job and potentially forgot to put our order in but that is absolutely not our problem. Not one apology. No attempt to make TABLE 31s mistake right . Nothing. I dropped hundreds of dollars on our company s Christmas dinner just weeks ago ; but we will NOT be back , this place has went down hill! Avoid avoid avoid !

Ezcellent vibe, food was on point, my drink was amazing and Mike our waiter was perfect! Going back tomorrow night!!

Great Food and Service. One of the best on the Lake

The food was quite delicious. Food came out in an unexpectedly quick amount of time. A few service hiccups, but not enough to really being down the overall experience, especially for an hour before close.

Great place, great food great service. U will not be disappointed

Very nice wine selection and the salmon and prime rib dip are great. Service on point.

Fantastic food, excellent service. I can't wait to come back and try all the items I couldn't get the first time. I highly recommend the grilled artichokes.

Instead of a mojito, try the old Cuban. Yummy but less sticky sweet. Reviews rarely mention sides but I found a broccolini and mashed potatoes to be delicious.

Not much of a selection on the menu, however our burger and fries were great!

Second visit, worse than the first. At least the first time I got served a drink in a filthy glass. Today a day at the bar for 9 minutes without a soul checking on me. 130 pm on Friday you might think they would be attentive. Not going back

Just wow....eaten here twice...once for restaurant week and everything has been spectacular.

So happy to have found this gem here in Mooresville. We have been looking for exactly this type of place. Can t wait to try out the patio as it gets warmer

Table 31 made me feel right at home. Especially during Christmas Eve when I couldn't be with my family, they made me feel like family, and cooked food that made my belly warm as if I was home. Highly recommend if you ever want a good meal and want to feel at home.

If you live on the East Side of lake Norman and have not eaten dinner at this restaurant, you are truly missing it!

The food is so memorable! There are plenty of choices for everyone, from filet minon, to swordfish, to ribs. I think our favorite starter is The Stinking Blossom, an incredible roasted garlic appetizer.
A favorite entree is too hard to choose, but tonight I had the pork chop which was the thickest chop I have ever seen and was most delicious. The ribs were also ordered at the table and were finger kicking good.
The wine selection is pretty decent and the oreo dessert is simply delish! I know, calories blah, blah, ... just get it and share it at the table, trust me!
Bon Appetit!

Service was outstanding. Jean, was wonderful and timely. The food was prepared and presented in a delicious manner. We will recommend this place, and looking forward to returning soon.

Went with 5 couples. Angeli gave great sevice, was highly knowledgeable about menu and how items were prepared. Recomened oyster appetizer, and scallops with grits entree. Others loved a huge pork chops. Very tasty oysters and great tasting succulent scallops. Love grits but these were made with chicken stock which in my opinion reduces the white cheddar flavor which I appreciate. Atmosphere was very relaxing. Enjoyed outside sofa pits and tables. Big surprise and going back shortly.

Table 31 is one of my favorite places to eat. you can have casual dinner or a fancy dinner .

Food is fair
Staff is fair
Nothing exciting...

LKN is a competitive market... maybe Mickey and Mooch should move to that location and show them how it s done.

They have Frito Pie...awesome Frito Pie! And an awesome coney dog! It was absolutely delucious! Service was also great!

Love this space and this food. The shrimp was extremely fresh and cooked perfectly, literally melted in my mouth. And the cocktails were inventive, cold, and basically, summer in a glass. So good! Our server was quick to make excellent recommendations and mentioned that she thought they'd be open for lunch sometime in the fall. YES, PLEASE.

Get the French Dip. Excellent. And terrific service.

Server was friendly and knowledgeable, Shelley. Good is delicious. Tonight we had fried chicken (the Kentucky hot sauce is very hot. You can get it on the side.) And scallops, which were cooked just right. Ambience is modern - lots of windows. Definitely going back.

Great food, nice atmosphere. Not busy during lunch, so service is fast.

Friendly service and very good food. We will be back for more. My French dip was big enough for 3 meals.

Wait staff is very accommodating and thoughtful. The food is delicious and the presentation is beautiful. High class without being pretentious. I love this place.

Great dinner. Grilled artichokes and the "stinking rose" baked garlic with toast points for apps Generous cut of prime rib with garlic mashed or broccolini for dinner. Would really love if they added a brussel sprout side as an option. The two desserts: oreo cookie ice cream sandwiches and tres leches for dessert are staples for us. Five stars.

My wife and I came for dinner and were pleased by the service and food. I ordered a cajun. Shrimp dish which was quite good. But my wife ordered the French dip. It was incredible. One of the best I have ever tasted. I love when restaurants find a way to make a basic dish at such a high level.

Absolutely fabulous!!! So glad they are open for lunch now. If you re a small party and able sit at the bar and hopefully Brie will be your server.
She makes some of the best cocktails (cucumber sunrise is my fav).
A must check out

Went out for lunch and was very unpleased to have a waitress, Gina, smelling of cigarettes and alcohol. Our order came out wrong, and we didn't even get to see a manager? Will probably stick to Alton's from now.

Nice option in Mooresville. Food was great and service was great. We had a party of eight and all went perfectly. This was a business dinner but great for any occasion.

Fathers Day dinner with my daughter's family. Great oysters, fall off the bone baby backs, and an excellent fillet. Each accompanied by the best fries in LKN.
Very good drinks and wine to choose from and all delivered by great servers who make you feel Covid safe.
What's not to like??!!

First time there, great experience. Food was excellent (had fried oysters, salmon and creamed spinach - don't judge me) and the service was very attentive. The one thing you should be aware of is the noise level may be high. It was when we first sat down but was noticeably quieter as the evening progressed. Give it a try - you won't be disappointed.

Good service.Fish tacos were good and the French dip

The food was great. The service was awesome. Will definitely be back.

Friendly and efficient service, pleasant atmosphere, delicious food!

Great service! Mike and Zac were excellent waiters! So attentive. Food was excellent. Atmosphere perfect. We will return. Highly recommend Table 31.

Interesting addition to Mooresville eating establishments (upscale down home food). While most of the food was good, the chicken fried oysters and deviled eggs were excellent. Drinks are well made and friendly staff. I would rate it higher except the prices are high.

Chicken on my salad was chewy and when I advised waitress she never acknowledged my comment. She did notice I left almost all of on on plate....

Initially I was excited that a new restaurant was joining the Mooresville dining scene. Table 31 let me down. My wife and I ordered Scallops and Salmon respectively. While both were cooked well, the seafood was virtually inedible due to OVER salting. It demonstrated that head chef and whomever was overseeing the cooking of our fish lacked a basic understanding of basic culinary skill. The server was the shining star in my dining experience. As such, I would not return.

This is becoming a favorite for my wife and I. Never spectacular but always reliably good. Nice selection of wines by the glass.

Great food friendly staff. Family friendly but price is up there for family with smaller kids. Still has a pretty wide kids menu. However, if you are a steak person budget $42 and go for the Hawaiian ribeye. 48 hours in the soak makes the flavor go all the way through the bite. Exceptional.

Had a great time here. It started off with a warm welcome from our server Shelli. She was amazing and a blast to introduce us to the restaurant. If you go definitely ask for Shelli and her Trainee, Ed. Outside of the great service, the food was terrific. The ciabatta bread was crunchy on the outside and soft in the inside. The deviled eggs had a nice seasoning taste to it, but nothing too strong to make it different. Our entrees were just as good as the appetizers. My wife loves her crab cakes. I thoroughly enjoyed my veggie burger. It had a ton of flavor. Little spicy and a little sweet (didn't know there was blueberries in it until Ed told me). End it with the Oreo ice cream cake on Shelli's recommendation and like everything else it didn't disappoint. We'd definitely be back. Side note Lowe's employees from the corporate office get a 10% discount at lunch time.

Not a great night. We have been here many times before and enjoyed it. Tonight was off for some reason. Wrong orders, waiting too long for food, incorrect billing... Lovely staff but may have been overworked tonight. Hope it was a one night glitch....

Good service, but the Fried Chicken was tasteless and small. Also one side and no biscuit come on for 19.00. Maybe you should try KFC or Bojangles and compare.

Brussel sprout salad was fantastic, so unique and tasty.

The menu is not very imaginative but well executed.

My Wife, Son, and I thought we would give this place a go. The atmosphere was great and the food good. Unfortunately it took 50 minutes for my roast beef sandwich and 2 fish dishes. I paid the bill in advance as we simply ran out of time. The manager did offer a voucher for use on a return visit for the poor service time. I will likely give this place a second chance however I will be mindful of the very slow service times.

Food was nothing special. In general the food was overly salted across the board. Had the crab cakes, they were completely dominated by the media they were fried in. Hors d'oeuvres largely forgettable. The company was good.