I really tried to like Sud Forno, but I don't thin...
I really tried to like Sud Forno, but I don't think my palate is "advanced" enough... It's one of two sister restaurants to Terroni and has a casual cafeteria-style lower level and a more upscale dining area upstairs. For dinner, it's a trendy and dim spot (think candlelight and low hanging lights)... and we had an intimate window seat looking into Dineen Coffee.
My main beef was that I didn't enjoy the food...I think dessert would've been the saving grace but I was too stuffed. My party of 3 and I shared fluffy room temp bread (why don't they serve it with balsamic vinegar? Am I missing something? The oilve oil was quite bitter, maybe grapeseed?), the antipasto ($25) and the che te mangi ($19 for white pizza w walnuts, honey, pear and prosciutto). I also sampled some of my friend's squid ink pasta, which was supposed to be served warm instead of piping hot...
I think I ordered the item I would have liked the most from the menu (they wasn't a wide variety to choose from) but was pretty disappointed, especially because the food was so overpriced.
All in all, cool atmosphere. If I *had* to come back I would just order desserts.