Great hefeweizen, awesome salads with big portion...
Great hefeweizen, awesome salads with big portions and tender chicken
Great hefeweizen, awesome salads with big portions and tender chicken
Always a good time, whether it be grabbing a beer with your friends or just trying to eat some good basket food. Everything on the menu is good, but be warned, like most pubs, it's loud
Everything we've ever had here was excellent.
Can be a bit loud, but the food is great.
We have a big family, and there is something on the menu for everyone.
Squatters Pub was a delightful place to get dinner, enjoy cold, fresh, craft beer and a good meal. The menu was full of great options- we ordered the hummus and we re not at all disappointed. The nachos looked to be a delicious second option but three people can only eat so many appetizers. The vegetarian options were quite good. The vegetable curry had a delightful homemade look and taste to it, The color was spot on beautiful. The country burger/black bean burger was equally delicious and the salad served on the side was ample. The waitress had thorough knowledge of the beers being offered, we were only disappointed that the cask beer was not available, so good it had already sold out. Thankfully, again our waitress was knowledgeable and offered a second quite good alternative. The restrooms were clean, down a flight of steps but also accessible by elevator. A good choice for travelers who wanted to enjoy a delicious meal, outside in the beautiful weather of Salt Lake City.
The beer was delicious and the clerk was friendly. I asked for a buffalo burger and a classic burger, but it was delicious with buns and I had eaten potato fries many times in the United States, but I thought it was quite delicious. It's medium-heavy and has a high level of crunchiness outside. We ordered yellow curry, but it was full of authentic coconut milk and was full of glutinous rice. It is recommended.
Good Vibes all around!! Great service and BY FAR the BEST FRIED PICKLES I ve had in a VERY long time!! All around great experience! Great variety to chose from with all kinds of crafted beverages to chose from!
Well worth the visit. I've been wanting to try Squatters for a while. Big fan of their Hop Rising and the Wasatch Polygamy Porter. The brewpub was solid. Decent atmosphere and great food. I had the yellow curry. It was delicious! The beer was good too but between the 5% ABV limitation of draft beers and tiny glasses that accompany the can/bottled beers, it could have been better. Still, I'd gladly return next time I'm in Salt Lake City.
They were full the last night we went. We did get two spots at the bar and the waiter was super nice and friendly. The beer was so yummy. I always love the vibes here. This visit my salad wasn t super great but still was decent, which is why the 4 star
Ok selection of food and a really good selection of beer. Fairly easy to get a seat on a Friday or Saturday night as well as long as there isn't a Jazz game going on.
My wife an I love going to Squatters. We try to go early so we only have a 15 minute wait. They overestimate their wait times so it doesn t end up being 15 minutes. We love the nachos with with pork. The service is always top notch. The atmosphere is loud, which is to be expected - It s a pub. You should try it.
Dont bother, this place has seriuosly changed. The food has gone from quality to quantity. It's now just a white collar corner cafe. Service is below par and the beer isnt worth the gaps in between glasses.
The food is so fabulous and the service is excellent!!!@
My favorite food, beer, and people. Great place to take out-of-town guest when visiting Utah!
Girlfriend and I had lunch, the beer was good but the food was terrible. In the two dishes that we ordered, there were 4 things that were well below acceptable. I told the waitress about the poor food, yet she did not even say anything to a manager. I grabbed a manager on the way out and let him know how bad the food was and we would not be coming back. I almost never complain about restaurant food but this was ridiculous. Two beers with food was $46, with tip $55. Wish they would have kissed me first when I walked in the door.
It's such a cool spot, but man does the service stink. They're a bit surly and very slow. My food was just okay, but given the cool atmosphere, I would've returned if the servers were friendly.
Come here every night after work for some Hop Rising. Only eaten here three times, but it was always good. Best part though is their beer for sale till midnight
Anybody can make a run-of-the-mill, mediocre Reuben. But not many places can make a pretty good Reuben. These guy, forget about it, they got a killer Reuben that will leave your taste buds hangin on the tail feathers of an excellent sandwich.
Always amazing. Despite the name they have arrangements for those who wish to sit instead of squat. Everything I have ever ordered here has been delicious. One of my favorite restaurants in the valley, with the Golden standard I use to judge all other Buffalo wins by.
Great atmosphere in a town that desires to regulate everything for you. Sadly the tap beer in this State makes their beer seem watery but the bottles from the shop up front are super brews. Food was good and staff was top notch people.
Got the burger it was juicy good! Fries were fantastic too. Wanted to try the pilsner but they were out.
a diner among the miners, and have a squatter's too. the food here is solid pc cuisine, and i don't mean politically correct.
Food was tolerable. Worst service I have received to date. I wanted to hold on to the menu to continue looking at the beer selection but the waitress insisted on taking it. We had to ask to order appetizers, and after an uncomfortably long period, ask if we could order our meals. I moved chair positions at our table because of its proximity to an exhaust vent, and when the waitress returned with our food she tried to make me move back, in a strange, uncomfortable way. One of the individuals I was dining with tried to inquire about the soup of the day and was only told "I don't know, something with asparagus."