4 years ago
I don't know where to start! First pandemic era......
I don't know where to start! First pandemic era... all staff wore masks and we were very comfortable...so comfortable we forgot we were in a pandemic even with the masks. Reserved a table at 5pm. They open at 5pm. They were packed and they still accommodated us on the water. So comfortable with the awning over our head and the water/boats directly next to us. So relaxing! Our menus were paper and had a rich look to them. Staff was beyond excellent and the owners Dominick and his ginger headed mother made the hospitality rounds. Quite the pair and both had the gift of gab. Felt like friends, not unknown customers. Food was amazing and the grilled octopus/calamari appetizer tasted fresh like the sea. So good!!!! Also had the meatball which we lapped up with the bread and a ceasar salad. Entrees were the pork chop, rib eye, veal chop and the fresh snapper of the day livornese style. All were to die for! We stuck around for dessert and all argued that one picked the tiramisu, one picked the cannoli and one picked the ricotta cheesecake as being the best. Couldn't decide since all were amazing. Had a bottle of Rodney Strong Pinto Noir and was a perfect choice for a perfect evening. They get a 5 out of 5!!!!!