Sequoia Company of Restaurants Review

About Sequoia Company of Restaurants

Sequoia Company of Restaurants: A Culinary Journey with a View

Sequoia Company of Restaurants is a Vancouver-based hospitality group that has been delighting diners for over three decades. The company offers four unique restaurants, each with its own personality, menu, and breathtaking view of the city's skyline and waterfront.

The Sequoia Company was founded in 1989 by David Aisenstat, a visionary entrepreneur who saw the potential in creating dining experiences that combined great food, stunning views, and exceptional service. Today, the company has become synonymous with excellence in hospitality and culinary innovation.

The Four Restaurants

Each restaurant under the Sequoia umbrella offers something different to diners. Here's a brief overview:

1. The Teahouse Restaurant: Located in Stanley Park's Ferguson Point, The Teahouse is an iconic Vancouver landmark that has been serving locals and tourists alike since 1978. With its panoramic views of English Bay and West Vancouver, this restaurant is perfect for romantic dinners or special occasions.

2. Cardero's Restaurant: Situated on Coal Harbour Marina next to Stanley Park Seawall, Cardero's boasts one of the best patios in town with unobstructed views of North Shore Mountains & Burrard Inlet. This seafood-focused eatery serves up fresh catches from local waters alongside classic dishes like clam chowder and fish & chips.

3. Seasons In The Park: Perched atop Queen Elizabeth Park - one of Vancouver’s highest points - Seasons In The Park offers stunning panoramic views across downtown Vancouver to Burrard Inlet & North Shore Mountains beyond while you dine on Pacific Northwest cuisine made from locally sourced ingredients.

4. Beach House Restaurant: Located on West Vancouver’s Dundarave Beach overlooking English Bay & Stanley Park this beachfront eatery features an outdoor patio perfect for soaking up sunsets while enjoying fresh seafood dishes like crab cakes or grilled salmon.

Distinct Menus

One thing that sets Sequoia restaurants apart from others is their distinct menus crafted by talented chefs who use only the freshest ingredients available locally or regionally sourced whenever possible.
At Teahouse Restaurant you can enjoy Pacific Northwest cuisine featuring fresh seafood such as Dungeness crab cakes or wild salmon paired with seasonal vegetables grown at nearby farms.
Cardero’s menu focuses on sustainable seafood options such as BC halibut or sablefish served alongside classic dishes like clam chowder.
Seasons In The Park features farm-to-table fare showcasing local produce including heirloom tomatoes salad topped off with goat cheese crumbles.
Beach House Restaurant highlights coastal cuisine using only sustainably caught fish such as lingcod tacos served alongside refreshing cocktails made using freshly squeezed juices.


Exceptional Teams

Another key factor behind Sequoia Company’s success is their exceptional teams who strive for outstanding service every day they work there! From servers to bartenders to chefs everyone works together seamlessly ensuring guests have memorable experiences every time they visit any one of these four restaurants.


Conclusion

In conclusion if you are looking for an unforgettable dining experience then look no further than Sequoia Company Of Restaurants! With four unique locations offering breathtaking views along with distinct menus crafted by talented chefs using only freshest ingredients available locally sourced whenever possible plus exceptional teams providing outstanding service it truly makes them stand out among other competitors!