Robert Ryan Catering & Design Review

I can't say enough good things about Robert Ryan Catering! KT was amazing in the lead up to our wedding, patiently answering every question I had. She and her team were so attentive and on top of everything on the day they made sure we had everything we could possibly need and that everything went off without a hitch. And the food was incredible our guests raved about it!

My husband and I got married last night at Barn on the Bridge and we used this catering service, our guests could not stop talking about how amazing all the food tasted!

Robert Ryan at the Philander Chase Knox Estate was the best decision we made!! Leigh and the team are the most responsive, professional, and kindest staff we've ever encountered. They made the entire process so easy on us and were so patient as we asked hundreds of questions through out the entire process. They are the best of the best. The planning process was seamless and the entire wedding was a dream. Luke, our day of coordinator, was amazing!! He and the entire crew were so attentive to every guest and always made sure we had water, drinks, food, etc. We loved every part of our experience and we wouldn't have changed a thing!!!

Highlights:
Leigh - she is phenomenal and so helpful/responsive!!
Luke & day of staff- the SWEETEST group of people (there was a medical emergency of one of our guests and they handled it so calmly and made sure the entire night still went smoothly)
The food! - we loved it!! Especially the manicotti and all of the hors d'oeuvres
The venue - so accommodating!! PCK was the most perfect venue even on a rainy evening in a pandemic
We would choose this venue all over again!

We had our Daughter s wedding reception at the Phoenixville Foundry in July 2014, a very beautiful place. I thought the food was cold and the service was just ok. The Maitre d' were disappointing as they never told my guest where to go or what to do. There was a second floor and most of my guest didn't know they could go up there and get drinks or Hors d'oeuvres, no waiter staff to direct my guest, we also had extra table for this area. At the end of the night my guests were not told the desserts were out for them to enjoy after dinner so many of my guest never had any. If you decide this for your venue please ask for cake bags so your guests can take the cake home. We do not know what happen to all our cake's and deserts that were left over. I also had to track down the Maitre d' because I had a cookie trays that were not put out until I told them to put them out. Very disappointing. This was a very importing day for us and I put my trust in Ryan Catering because we work with Robert every step of the way and I found it to be not what I thought.

Great food, amazing staff. Always enjoy working with them!!