Wow! We ordered the chicken liver mousse and Boeuf Bourguignon Kit for a special anniversary dinner. Every element of the meal was spectacular and exceeded our expectations. Thanks Robert et Fils for such a wonderful experience. We ll be back!!
Ordered takeout from here and it was fantastic! The assembly instructions were clear and easy to follow and the packaging was color coded so you knew what dishes belonged together when assembling at home. The chicken liver mousse was divine and the rotisserie chicken was nothing short of perfection. If the takeout menu was that amazing I can only imagine what this place will be like when it s open for dining in person!
Ordered the roasted chicken prix fixe dinner and it was wonderful! We were in awe of the perfectly roasted chicken and who doesn't love the opportunity to eat a freshly baked full baguette at dinner?! For dessert, we loved the flakiness of the galette and the wildflower honey flavor of the financier. The plating instructions were straightforward and everything was clearly marked in our takeout bags. We look forward to future iterations of this menu and when we have the opportunity to dine in!
We have now ordered every one of the five menus (they rotate every other week) from Robert Et Fils since they opened. This has included the most moist and flavorful rotisserie chicken stuffed with olives and preserved lemon and delicately crispy skin, beautiful walleye quenelles with THE MOST AMAZING lobster sauce ever, the steak au poivre and Kohlrabi steak with again an AMAZING sauce, the duck breast, and the confit duck with pressed potatoes. I haven t even mentioned the side dishes or the beautiful and amazing desserts (their pastry chef is every bit as talented as the chef) or the loaf of fresh baked bread (a different type each time)... It has gotten to the point where my husband and I refresh the restaurant s page constantly on the Monday before a new menu in order to see what is coming. It s truly THAT good. We ve dined at 1, 2 and 3 Michelin-Star restaurants in many cities. We have had some wonderful French food in our travels and in Chicago, but Robert Et Fils has quickly and certainly become our go-to. We can t wait until they open their doors for dine-in, but we are so happy to enjoy them from home in the meantime. Bravo, and keep it up! You are our lifeline to normalcy in this trying time!
Ordered takeout during opening weekend. There was only a single pre fixe meal option, but it is well thought out so I enjoyed handing over the choice to the chef.
The meal came with small garnishes to make the experience special like pretty takeout bags and extra madeleines. The dessert even had a hint of tarragon to bring it together with the rotisserie chicken entree. Overall the food was excellent, with dessert being exceptionally standout.
My wife and I plan to order again as soon as the menu rotates, which we were told is planned to update monthly (although the restaurant is so new, this could change)
Ordered takeout for Friday night through tock and the process was seamless and safe. The restaurant looks great and cannot wait for them to open full time as ambiance will only add to the food.
Ordered the full menu which came with a Baguette, Chicken liver mousse, roasted chicken, mixed vegetables, and a lovely Tarragon puff pastry. Everything was easily labeled for assembly and reheating if necessary.
The chicken was the most moist and crispy chicken I ve ever had! Only being paired perfectly with the smoothest chicken liver and butter. Also the most unique mostarda I ve ever experienced! Everything was pulled together with a fantastic and reasonably priced red wine. Overall 5 out of 5 will be returning soon.
robertetfilsrestaurant.com
