4 years ago
My rating is heavily weighted towards the coffee. ...
My rating is heavily weighted towards the coffee. They really are one of the first places in Houston that took coffee seriously (thanks to David who also runs Blacksmith) back in the day before it was a market , and that s how I still see this place. You used to be able to go up to the coffee bar, get your coffee and a taco and sit down to eat it. Bigger food orders were handled at a different counter. I don t love the newer layout where you have to take a table and get served and now I don t even order food - I just get coffee ever morning on my dog walks. It s extremely consistent. Almost all the indie coffee places can make an okay espresso. Only the excellent places can make good drip coffee on a consistent basis. There are plenty of places that only do it well 50% of the time and so I either don t go back or when I m there I just order espresso (eg Boomtown who sometimes serve what tastes like watered down drip coffee). Here, like Blacksmith, Catalina and Inversion, they get it right. The correct strength, the correct temperature and about the right price. Every single time.
So long as this continues, they ll get the business of our household every morning. Since I m rating it as a coffee joint, I did take off a star for two reasons - they moved to polystyrene cups because they re cheaper. I find this to be irresponsible and even though it says that 90% of it decomposes within 5 years...what about the other 10%? Paper cups are entirely recyclable and decompose entirely within a shorter period. Also, during covid I don t love how busy they were getting and the tables are too close together especially when they weren t requiring guests to keep their masks on.