Restorán Sukalde Reviews

Very nice place. The staff are very cheerful and pleasant. They were a lot of regulars there. We have eaten well ! Be careful to look at the menu because the addition can very quickly go up.

Chuleton with magnificent potatoes! Friendly and very attentive service and delicious desserts

Excellent prepared vermouth. Great bar and attentive and very professional service.

Excellent food and attention, one of the usual ones :)

Well, I will return without hesitation.all of ten.and the waiters ten not, next li. greetings from Catalonia

Spectacular pintxos bar all delicious and freshly cooked, very professional and attentive staff to repeat at any time

On Sunday, the shavings of Sukalde are a must for locals and tourists ..

4 squid in ink for 10 euros. Had it in several other places and averaged around 8 squid. Reckon is was a media racione and i was charged double for 'not being from around here'

A good place to eat a good steak. A Super good deal and although the dining room is small it is very cozy. We will repeat because it is worth it.

Very good what we have eaten, xangurro salad, clams from the estuary, meat from the Esla Valley. All very rich. The attention by the team of very attentive staff. Good price. We will be back.

Nice place, product kitchen, highly recommended.

Too bad the Basque Country is not up to Alcobendas.

If you are looking for price do not go, quality must be paid. Quality product and good service. I don't put 5 stars because the place is a bit small and the tables are narrow. It eats very well.

Very good place to eat in Bilbao. Friendly treatment and good service. The waiter's recommendations helped us choose some dishes to share, along with a good wine, and a variety of desserts that were a hit. The mushrooms with foie gras and the scallops, excellent. The xangurro, superior. very rich strudel.

Elbe's ox tletlet seemed snow-covered with the salt it had, if you take away the salt it has on top, it will be exquisite. Wild sea bass is a good product badly treated. The attention is nice and the place cozy.

Simply at ease, a place that maintains its quality year after year. Recommended for people who appreciate good food.

Good place to eat with total guarantee, good meat and fish.
Also good pintxos and wines

We ordered steak from Esla Valley. Specialty of the house. The price is 75 eur kg. The piece of 1kg for 2 stays fair, you won't have enough left over. There is a lot of bone and fat that you normally won't eat (no matter how good it is). We also ordered a nice tomato and tomato salad. Everything is made with top quality products. The steak was very tasty, the salad spectacular.
I would go back but I would ask for the Galician cow to be able to compare.
Recommended

If they don't serve the best coffee in Bilbao, we won't be far away.

Very good food. Excellent quality of raw material. Pinchos to which better! Txangurro, txipis encebollados, torrezno, .... I do not know which one I like the most. To put a snag is the size of the place to be bar-restaurant is justito. Another downside is the price ... a bit high. Although I return again and again xq everything is very rich and I really do not mind paying that extra x the quality of the food. Totally recommended.

Of pintxos with cuadrilla. Very good all, German beer, sweet gizzards and we took two servings of chipis enbolladodos from home to home, delicious ... Not only to repeat, we will have to return to eat, pinton de carta.

Rich menu of the day at a reasonable price for its quality

I don't think it's a place to stand out. I believe that the quality of your product is not up to the standard they assure nor does it deserve the price. I think that a sea bass and a cutlet of 80 each, as well as a plate of ham for 24 deserves better quality. The execution by the kitchen is good. The service and attention were correct. It is sad that what we liked the most was the bread, but it seems to us a shabby detail that in a meal of almost 70 per beard, the bread is charged. We will not repeat

We have eaten some delicious onions and very good attention, recommended

REGRETTABLE. Wednesday day 6 lunch. We were three couples. None with a painted face. For starter, cocotxas and lamb sweetbreads, they had more breadcrumbs than sweetbreads. Two seconds of suckling lamb is worth. The shameful thing is that he offered us a bream for four diners. When I arrive with the tray of sea bream cooked, without showing it, I put it down for a second. A second on a small table WITHOUT OFFERING THAT WE SEE IT and he was thrown into the kitchen, to return with the portions of sea bream spread over four dishes.
The sad and shameful thing is that the rations they served us did not belong to the sea bream for four diners who offered us.
As a sample, the ration that was served to me was a dry front, with the head of a small sea bream. Altogether, they go over smart and they teased us. Know We do not leave home to eat trash scrap.
CONCLUSION, DON'T WAIT FOR US.

Everything is very good, the scandal beef steak is good, as is the cod pil pil and nobody leaves without trying the tomato salad and ham. Unbeatable attention and friendliness, in short, a place to repeat.

I really liked the personal treatment and the quality of the products. Tomorrow we will eat again. It's great

Very good option to come and eat with the family. Good quality and reasonable price.

Excellent meal. The products are very fresh of high quality and very well cooked.
Small room and a bit slow service
The daily specials are presented without any price. Surprise because the addition is getting quite dirty. 170 for 2 entrees to share, 5 fish dishes, 5 coffees, a bottle of wine and 2 bottles of water.

Site and pleasant treatment. But expensive for what is the chuleton. There are cheaper and better places

Restaurant with quality cuisine and an extraordinary pintxo bar. It is not cheap, but neither is it excessively expensive.

We ate on the terrace because there was no room inside. The very rich food, the delicious meat. The service was a bit stale at first but then the waiter relaxed and treated us very well.

Quality products and good treatment.
The pintxos are excellent

Not worth it.
You pay for a pasture, for the menu for groups and you get a tuna tataki that only tastes like sesame and a txulea that is too long, salty and stiff.

One of my favorites in Bilbao, all the pintxos and expectant rations, specifically the tango, a shame the last time I went they did not have it. If you stay for lunch or dinner you will enjoy, everything is excellent.

Very good quality products, the dining room is small but cozy, the waiters are friendly and the menu is very good.
Tb there is a menu, a wide variety of wineries ... I'll be back

Good skewer bar, excellent wine selection and professionalism. Small dining room but with a high quality menu.

The best place to eat great meat and good atmosphere

Txakoli bad, cane bad bad and guilda the worst and edsgerado price

Bland food and poorly served
. Terrible attention and that I am alone in the dining room. If the next pandemic catches them and they don't reopen, screw them up.

Very good restaurant, a menu with a quality / price ratio difficult to beat, and very good service !! Totally recommended !!!

A place to transport yourself back in time, cozy as if you were on the sofa in your house having a beer that always surprises you, since they often change flavors. If you need to eat something their sandwiches made with pita bread and surprising ingredients, they will not leave you inherent.

Waiters a 10 and very good quality food.
It is expensive, but very good

Nice place, the great Verdejo, cold and in its corresponding glass. The man who attended the terrace a love. Super polite and attentive. We only had a drink because we went to the theater, but we will be back fixed.

I begin by saying that they were very kind when we sat in the dining room, even though there was a half hour left for dinner time. The ambility did not correspond to the culinary talent, from the kitchen came an assortment of very uneven dishes of quality and flavor. The worst of all by far the broken eggs that I ordered, were a scrambled eggs scrambled eggs with boiled potatoes really unpleasant to look and taste. The only dish that was saved was the partridge salad, which was well served and very funny.

Spectacular txuleta, very good wines and menu with many options. But come on, the meat thing is a show. If you go to Bilbao it is a very good place to eat a good txuleta and at a good price.

Rich cutlet, served in a dining room decorated like the cell of a psychiatric video clip.
Flabby painting on the walls, poor lighting and green color does NOT help to enjoy: gray meat with fluorescent chips and black peppers !.
Unless you imagine that you are in a nightclub with man-eating in Laredo 40 years ago, or that you suffer from color blindness today.
So you find it until fun.
...
I recommend going through the experience.
($$$$)

My favorite bilbao site. Excellent quality and customer service CANNOT BE BETTER.
Delicious everything, seriously.