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D
4 years ago

I went here because I was looking for a pizza plac...

I went here because I was looking for a pizza place with whole wheat crust. I ordered the "build your own" pizza. It's about $10 and about the size of a dinner plate and comes with a choice of 4 toppings. I don't know if they misheard my order, somehow accidentally gave my multigrain crust, or if their "whole wheat" isn't what I'm used to, but that crust did not look or taste like whole wheat. However, it still was delicious. I also appreciated the tipping selection including chicken breast, pulled pork, spinach and kale.

B
4 years ago

Stopped here after a campus visit. I knew I had to...

Stopped here after a campus visit. I knew I had to try it when a guy from NY said it was great. I am not exaggerating when I say this is the BEST pizza I've had in the US! This will definitely be my favorite spot during my time at TCU!!! Also, I placed my order and went to the restroom. Once I came out my order was ready!!

Y
4 years ago

This place is amazing. It's like pie 5 but even BE...

This place is amazing. It's like pie 5 but even BETTER because their ingredients are fresh and delicious. I drive from Hurst and it's worth dealing with traffic and finding parking in a University town.

S
4 years ago

They are pricey but it is nice to get some topping...

They are pricey but it is nice to get some toppings that you won't get at dominoes or little ceasars. I think they can be a little skimpy on toppings at times, but still pretty tasty pizza. Expect to eat the whole pizza (or most of it) if you are hungry.

J
4 years ago

Excellent crust that's not overly chewy, but not f...

Excellent crust that's not overly chewy, but not floppy either. Nice selection of ingredients that you don't see often such as candied jalapenos and goat cheese. The Maine root sodas are next level as always and they've got peach and Jasmine tea also.

C
4 years ago

Being a food snob in general, I heard good things ...

Being a food snob in general, I heard good things about this place but it certainly didn't live up to the hype. The toppings were great other than the fact they didn't serve any type of garlic (minced or roasted). What kind of an Italian place doesn't have garlic for pizza? Anyway, I was willing to look over that until I got my pizza and had trouble picking it up without it falling apart because the dough was soo soggy. I am them to put it back in the oven for longer and they just wanted to remake it since the pizzas are soo flimsy anyway (even more so after being cut). After remaking it and cooking for a little longer in the oven, I tasted again. There wasn't much difference other than there were some burnt crust spots, but it was still soggy. They didnt appear to have a system for delivering to your table (speaker, beeper, food runner, etc.) so i had to go get my own pizza after they finished cooking it. If your in the mood for crisp crust, I'd go somewhere else. One other note, there is no parking unless you have a TCU parking pass (we didn't). Thank God we didn't get a ticket or a boot for parking in the lot we did.

S
4 years ago

Great, fun pizza place, but you guys gotta step up...

Great, fun pizza place, but you guys gotta step up the online game. Every time I ve been I ve had to wait 10+ minutes for my order...I m going to start calling ahead to make sure it s ready before I get there. Or if it s not going to be ready at the specified time, maybe you guys could have the system increase the time estimates

L
4 years ago

You get to build your own pizza which is cool. I o...

You get to build your own pizza which is cool. I ordered a gluten free crust which was 11.99. Plenty to feed 2. I ve had better gluten free crust, but it was okay. They do not understand cross contamination and took no precautions so if you are a sensitive celiac stay away. Really no alternatives for people who don t want pizza. Regular crusts are either 7.99 or 8.99 I can t remember.

K
4 years ago

Very tasty but need friendlier employees. I think ...

Very tasty but need friendlier employees. I think the owners are going to make a fortune franchising. Easy to implement and simple to execute. Employees need very little training as they are essentially just assembling the product. The high quality ingredients are already made. That means that the most important thing they need to do is SMILE. Somber surly employees ruin the experience. And speak up! It is loud in here!

J
4 years ago

I know a lot of people who love to eat here, but I...

I know a lot of people who love to eat here, but I've never been a fan. The employees I've interacted with here tend to be rude and there are other pizza places in the area that have better tasting pies.