Paradiso Plage

Paradiso Plage Reviews

Reviews 165
2.9
Reviews 165 Page 2 of 2
Filters:
Rating
Language
Sort:
Most recent

Go your way. Too much waiting, just to take the or...

Go your way. Too much waiting, just to take the order. The waiter replied that we had to arrive around 12 noon rather than 12:30 p.m.
Lack of friendliness, the quality / price ratio is not the appointment. The prices are high compared to what we have on the plate.
When we went out, we were still hungry, but the bill made us feel full.

Home bad.

Home bad.
Refused to serve because of their arrival (1:30 pm)

Mixed, perfect view but fallen in transition with ...

Mixed, perfect view but fallen in transition with the evening service. We were a little rushed to leave if we did not have dinner. The whole thing sprinkled with constant complaints from the waitress who reminded her that she was the only one to assure everything (although we did not make any remark)

Unpleasant boss, speaks badly to her employees In ...

Unpleasant boss, speaks badly to her employees In front of customers. She demanded us to sit outside while we were cold. We waited 45 minutes for a dish, 25 minutes after finishing the dish no one comes to offer us a dessert ... So we went to have another, there are people much more friendly. Good value for money despite everything. But I do not recommend this restaurant at all, go your way!

Two stars :

Two stars :
One for the pretty view of the Kelenn
Two for decoration

Ras

Home very very bad,

Home very very bad,
The meal is worthless, price / quality deplorable certainly the fact quickly ... go your way!

Very good experience:

Very good experience:
- Caring and welcoming staff.
-Quality cuisine (especially for seafood sauerkraut worthy of a gourmet).
-4/5 for the toilets.
-Beautiful sea view.
-Price corresponding to a sea view restaurant.

super home

super home
nice staff
good value for money
big choice
I will return to the occasion

Extremely disappointing. Bad operation. Prices way...

Extremely disappointing. Bad operation. Prices way too high for what you get for it. A burger for 15 euros that is even less than that of the McDonalds. A bottle for the mayonnaise that still contains the dried residue. Actually, no star is too much.

INSUPPORTABLE !

INSUPPORTABLE !

How to summarize without vomiting of disgust ...:
Arrived around 20:30 hours of booking we were greeted by a farmer by an elderly waitress because we were only 5 instead of 6 (oops it happens).

having to wait because it changed enormously things according to her (I do not see where but good either) this wait duration 10/15 minutes because we had to wait for customers to finish their dinners (we think hallucinate), what a shock to see that several tens of minutes later the table of departure was always empty: thank you the foutage of mouth!

Let's go to the service, in a word: indecent, I explain to you:
We were settled by a haughty waiter who did not hesitate to ask us, with total disdain and contempt (apparently the 20-25 year olds are all poor) what we wanted to drink.
I had to beg the alms to the poor to receive a micro portion of cakes appetizers with my beer: an aberration, obviously no bread or butter not for the meal we risk to break a phalanx, you imagine having to wear a basket of bread for your guests? Nobody does that of course.
He did not hesitate to cut, 10 minutes later, our conversation without announcing to describe us the menu of the day (very classy, worthy of a 5 stars, that the George V goes to get dressed)
Once you pay, you almost seem to mind having to let go of your money.

Finally let's go flat (hopefully this will raise the level of experience):
I ordered a "breizh burger" at 15 yes yes, 15 EUROS! What was my amazement at seeing this filthy burger filled with ketchup / mayonnaise masking the taste of the meat and the only slice of cheddar provided, surely to hide the misery of the dish, icing on the cake included fries was SUR-GE -LEES, 15 EUROS ?? IS IT A BLAGUE? !!
A small salad (when I say little, barely two forks) accompanied the dish and it was inedible. (Speaking of salad my wife who ordered one to receive frozen and rubbery shrimps)

One of my friends ordered a Hawaiian, I let you appreciate the quality of the pizza via the available image.

When the pancake butter and sugar for dessert at 2.90, it was obviously heated and tasteless me who am very attached to my region it was a real test not to have made a scandal in the second.

Ps: Concerning the dishes, do not expect to drink or eat in quality cutlery because the menu round knife and glass canteen (you know those or can see how old we have) what a shame to dare to open such a low establishment of range.

As much to say to you that for a "Paradisio" one is closer to hell than anything else.
A tip for you who hesitate to come, for your wallet and your taste buds never go at the risk of having to go to the kebab to finish your meal.

Just avoid if you want a warm welcome. Cold waiter...

Just avoid if you want a warm welcome. Cold waiter It feels like a nuisance and is thrown when someone asks for something on the map. No commercial spirit The only kind person was the cook who came to serve us at the table. Too bad they replace the mascarpone tiramisu by frozen chantilly. We will not go back

I was recommended this restaurant for its place is...

I was recommended this restaurant for its place is what the waiter offered me a place of line with gratin potato and pan fried vegetable it was excellent! The service is nice and the setting is beautiful.

You want to be badly received, this place is for y...

You want to be badly received, this place is for you!

Heard today:
The owner: "Don't go inside it's full"
Customers: "it's to pay"
The boss: "Ah come on then"
...
Customers: "can you clear (the dishes of those who preceded them) please?" (Having waited before that about twenty minutes)
The owner: "After"
...
Not being organized (a little physiognomy please) to serve customers in their order of arrival is one thing, not being friendly (the cold?) Is another which in my opinion is not compatible with a job merchant.

Perhaps you should consider opening less to reserve a better welcome on your opening days?
Quality rather than quantity?

To use the terms written by other customers passing through this establishment; go your way!

3rd year we have been here as we love the beach at...

3rd year we have been here as we love the beach at Carantec. Again we find the owner here to be rude so this time we left and went to one of the other 2 cafes adjacent. The owner is cold and unwelcoming and on this occasion refused us coffee as she was holding tables for diners although the table were less than half taken. Cheer up, your in tourism.

A little piece of paradise in Brittany! A very goo...

A little piece of paradise in Brittany! A very good address, a la carte choice and a.cadre enchanting..patrons sympas..on can only recommend for a moment of relaxation with family or friends

I had tried this establishment last year and we at...

I had tried this establishment last year and we ate there twice with my family during the last two weeks, the mussels are excellent!
It seems to me that fries were homemade the first time but unfortunately now they look industrial (they are good anyway),

As for the service: last year the waiter - who seemed to be new - almost treated us as a liar because we ordered a Marinera and he served us a Marinella, the person served so resigned and she ate the one served, the server does not want to recognize his mistake (sorry for the names I do not remember well but both names are very very close ..)
This year a server has forgotten our coffee, I put it on the account of an oversight, which happens to everyone.

The boss is downright unpleasant, feeling disturbi...

The boss is downright unpleasant, feeling disturbing!
The server is rather nice thankfully ...
The customer has interest to submit to the mistress of the place, if not station!

We laugh again!

Go your way ....

Go your way ....
We had booked near the window. As soon as we arrived the reception cooled us because we were criticized this request considering the number !!!

No commercial sense. We asked for something to stall the rickety table without success, waited more than a quarter of an hour between the arrival of the dessert of 3 people and that of the other 4 ....
Nobody bothered to say goodbye. Yet despite our setbacks we had not made any complaints. We usually go to the nearby restaurant (very satisfactory). Unfortunately it is closed on Wednesdays.
I strongly advise against Paradisio.