You want to be badly received, this place is for y...

You want to be badly received, this place is for you!

Heard today:
The owner: "Don't go inside it's full"
Customers: "it's to pay"
The boss: "Ah come on then"
...
Customers: "can you clear (the dishes of those who preceded them) please?" (Having waited before that about twenty minutes)
The owner: "After"
...
Not being organized (a little physiognomy please) to serve customers in their order of arrival is one thing, not being friendly (the cold?) Is another which in my opinion is not compatible with a job merchant.

Perhaps you should consider opening less to reserve a better welcome on your opening days?
Quality rather than quantity?

To use the terms written by other customers passing through this establishment; go your way!