Panificadora La Luz Reviews

Traditional bakery in downtown Guadalajara ... good taste

The most traditional bread with 103 years of existence and of very good quality

This delicious any type of Bread & Make excellent cakes

Very good bread, very hygienic place I recommend the threads of kings

Very Expensive and don't warn their customers with disappointing assortment and variety

Delicious bread !!!
Super clean and with all the Covid protocol
Do not stop going !!!

The place that, in addition to good bread, sells you tradition and history

Bread is a tradition. Delicious, I have been a customer for more than 40 years!

A bread with excellent quality, traditional in Guadalajara

Delicious products, but very expensive for my opinion!

Excellent Bread, Paw Attention Of Employees With Paws, Yes They Do not Have To Work What They Look For Other Work That They Like For What We Do Not Have To Endure A Bad Face And An Ill Treatment

The traditional bread made with love. Very rich. Spongy dough, not very sweet. A treat also for sight and smell. Empanadas the best ... all.

traditional bread, with great variety in local bakery

Excellent FLAVOR a lot of tradition and QUALITY, for many more places like this !!!

A traditional place in Mexican taste and bakery !! Made with products of excellent quality that allows them to preserve the unique flavor that distinguishes them and persevere in the Mexican palate: picones, semas, horns, to accompany them with a good coffee or chocolate!

If they bring cravings for good bread, do not hesitate to go there

The breads are delicious and the capirotada of luxury.

Traditional bakery, very tasty. If you want to try everyone, spend between 2 and 4 pm.

The bread of excellent quality. High price but worth it. Very little assortment at the time I bought, 10.30 a.m.

Since 1917 making the best sweet bread in Guadalajara

Very good bread, with a lot of tradition and flavor

Very good traditional Semites. Although their prices seem somewhat high to me. Friendly and helpful staff

Delicious bread and at a good price. A lot of cleaning.

Good place to buy traditional bread, cakes also has service for delivery of cakes and cookies desserts and gelatins.

It seemed consensus in the Tragones but Finos group in Guadalajara that La Luz del Santuario was the best traditional bakery here. Yesterday by chance I took the children to skate there on the Paseo Alcalde track and took the opportunity to try "the best shells in Guadalajara and the world world".

First impression: alone, without people; second impression: very expensive, 13 pesos the piece; Third: the horrible shells, that is, they seem machine-made, industrial, too equal and perfect (like the computer-generated Godzilla that doesn't drool). Finally the bag, they give them to me in a plastic bag! They can't even buy paper bags with those prices they have.

Well, we had to try them, I made a market chocomilk for dinner and ate one. I did not fail the impression of sight: they taste the same as they look, 100% industrial. They know the Aunt Rosa shells from those Bimbo stores that sell products with prompt expiration.

Delicious traditional elaborations, I find whitewashed and chamucos, which I had only tried in Tecolotlan and Calvillo, Aguascalientes.
To come back often for a semite and enjoy it with cream

Good flavor and variety of breads, only difficult to find parking

A bakery with a lot of tradition in the neighborhood of the sanctuary, delights us with its variety of bread, very tasty since more than 50 years ago ...

Good attention and the bread is of excellent quality and for my taste one of the best in the city

It is a very old place since 1917, and they are still in the taste of all lovers of delicious bread and in addition to being very close to the historic center.

The bread is rich and clean, good choice in the area

Every time I go to Guadalajara.
I arrive for my goats. Delicious
100 recommended

The bread is still good and of good quality and not to mention the delicious taste

The best breads, and not to say the picones that are their specialty.