pandelujo

pandelujo

4.0 10 Reviews
Diana diaz gomez
Reviews 1

It is a restaurant that I love, although I recognize that it is expensive. The highly recommended apple pie and scallops too, even if you stay hungry. The hamburger is very good in size and quality. It is a luxury restaurant, very quiet and very original. The service in general is quite good, although some waiters are quite unpleasant. The wide variety of breads they offer is delicious. It is a recommended restaurant for a special occasion.

Shaun Ramiro
Reviews 1

One of the places where I have eaten worse, yes, the site is spectacular. You enter what looks like a normal restaurant, you find an amazing place, type New York, with windows that open and allow you to visualize a beautiful illuminated interior patio. Very bad, large and not very tasty croquettes, the somewhat rough jar with a truffle sauce that is very original.

Miki Coluccia
Reviews 1

It is a very elegant place where you can eat well with good service. It is great for a couple dinner. It has a very cured environment throughout. the employees are very kind and the service is very courteous. in general it seems to me a good experience if you are a lover of luxury

Diego Bengoa
Reviews 1

Exceptional restaurant in the best area of Madrid. The food is very elaborate. The cesar salad is recommended, the chicken is grilled and delicious. The best decoration, very original and contemporary, but at the same time makes the place very cozy. As for the service, the treatment is normal. Cordial without more.

Joshua S
Reviews 1

Amazing food and atmosphere. Highly recommended while in Madrid. 1/2 order of Tuna tartare was excellent as app followed by 1/2 order of grilled octopus and full order of Iberian pork loin. The octopus was tender and had smoky grilled flavor to it. The iberian pork loin was our favorite. Absolutely delicious.

Chris Tonge
Reviews 1

I recently went to Pan de Lujo for dinner on the recommendation of various people. The service was great and the surrounds are very slick indeed. It has a reputation as a luxury restaurant and it certainly lives up to the standard, including the prices. Housed in a former bakery the first thing you get tempted to is a varied selection of breads and olive oil for dipping. The rest of the menu is a very contemporary Spanish selection all served to a high standard. I tried the scallops and octopus which were both fantastic.

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