Palermo House Reviews

Super bland. Tried the sugo which had about as much flavor as putting your entire fist into a jar of ragu and aggressively flicking it at the pasta. Just can't find good food in Round Rock.

Loved the food, our waitress was great but what I really liked was the way the staff was concerned with cleanliness. Seriously, they were washing their hands constantly. Can't wait to get back.

Amazing place. This is a pasta house. All pasta is made from scratch. Delicious. This is a hidden gem.
And the service is great. The atmosphere of the place is very cozy.
I highly recommend.

This place is very nice and the service is good. The pasta and sauce was also, very nice. We all added chicken to our pasta and got little chunks of chicken thighs for an extra $5 each. For three pasta dishes and 2 sodas, the bill was $63....a little high. I think people expect chicken breast, not thighs. If we go again, we will not add chicken. Maybe a glass of wine instead

The reservations on Google worked out perfectly. The place is beautiful inside and out. My daughter and I chose a spot outside and had some meatballs and then some lasagna and everything was absolutely amazing. the owner was there and she told me a great story about a person who came in from Chicago and said it was the best they had ever had. That's kind of like a text I'm going to Chicago to get ribs.... Highly recommend this place.

Had the spaghetti with meat sauce. The sauce tasted more like meat than sauce. Lol. Flavor sould have been more balanced with tomatoes. Oh well. Dont get spaghetti. Try something else. ;)

I dropped in on Thursday evening with an old friend. We were both craving pasta and had been wanting to try this place after seeing it the last time we were in downtown Round Rock.

First of all, the service was excellent. My dining companion has a food allergy and our server went to check with the kitchen about making sure what she ordered was safe. Drinks were kept refilled and our server made sure we had everything we asked for.

The food was good, but not great. The two rolls we got as we sat down were good - and the olive oil and balsamic vinegar made for a great accompaniment to the rolls. We tried the meatball appetizer and weren't blown away by the small meatballs. They weren't bad by any stretch, but there are better meatballs in town. Same with the pasta dishes. My fusilli was very good, but the tomato sauce with mushrooms was just okay. I added chicken to my entree for an extra five dollars, which was the biggest letdown of the meal. I expected a chicken breast or at least some large strips of a chicken breast. What I got were small cubes of grilled chicken that would've fit right in with a fast food restaurant's grilled chicken salad than an Italian restaurant trying to appeal to a more sophisticated crowd.

Palermo isn't bad and the pasta itself is very good. There's just better options for Italian, even in Austin, which doesn't have a huge surplus of great red sauce Italian restaurants.

My husband took me there for Mother's Day. I had the spaghetti and meat sauce. My husband had a cheese pizza. The waitress was nice and polite.

Instead of having a nice Sunday lunch with my family, ended up waiting 45mins for food. The meat in my pasta tasted like spam. The only good thing about this restaurant are the waiters and waitresses and the atmosphere.

They moved locations. Patio is in the back and not wheelchair friendly. They changed the chicken Alfredo (my favorite) by cubing the chicken which made it ready dry. They need to go back to the way they use to grill it. Dogs allowed on the patio. The dessert menu was amazing. If you go on the weekend except to wait...just to get bread was 30mins.