4 years ago
We're decided to sit outside in the side patio are...
We're decided to sit outside in the side patio area. Much more our style. The main dining area is awesome with that old, almost New Orleans feel of a true Brennan's restaurant, but it can feel a little stuffy sometimes. Looks like they added some taller patio tables with a propane fire ring feature (didn't use it), but a great idea for cooler days. You'll notice there's a hodgepodge of outdoor and indoor (ragged upholstered banquette??) furniture also out there. I think they need storage or Salvation Army to make a big pickup. That, or they decided to cram together several 2-top bar-height bistro tables and chairs? Again, unclear and very distracting.
Got Friday's redfish special. The sauce-- oh, the sauce.. basically, redfish hiding in a delicious crawfish etouffee. Though crawfish was possibly present? The redfish-- though very well-seasoned-- had some questionable parts. Like, wasn't sure if it was bone, charred parts or something else, but that was only at the ends. The wife got the chicken sandwich, and she appeared to enjoy it.
Service was good. Server (blue pony tail) was nice, but she didn't seem like she wanted to be there? Like, missing that genuine smile and confident eye contact? Things I notice.. Anyway! Suck it up, sister.. You're in customer service. Learn to love it or get out. Even if it's a temporary gig. Something for management to figure out while hiring in an infamously high-turnover industry.
Ate there for lunch so didn't have time to talk to a manager. Again, nothing overwhelmingly alarming, just enough of little things to render 3 stars.