4 years ago
The Oceanic has been my favorite restaurant for ye...
The Oceanic has been my favorite restaurant for years. I normally visit at the very end of the season when the beach crowd is not so huge. As an added bonus, the scallops tend to be larger at that time also. I decided to take a few days off and come down in July this year.
The view is spectacular from the bar area. They have renovated their deck and it is very appealing- seems perfect for a romantic sunset dinner! The hostess and the wait staff were professional and friendly.
I am always thrilled with the food I get. Last week, I had the house platter with scallops, oysters and flounder. The flounder was the best I've EVER had and the scallops were also excellent. I've only had them better in the fall at this very same restaurant. ;-)
My daughters are adults now and they asked if the seafood was from North Carolina. I was very shocked and disappointed to find out that the shrimp were flown in from Thailand. We really expected a restaurant that has been on the North Carolina coast for such a long time to have a desire to support the local fishermen. Well, it turns out that they do! I called and spoke with the general manager there and she informed me that they buy as much seafood locally as they possibly can but the volume, size and quality of shrimp necessary to meet their demand, especially in the summer, is not able to be supported locally. I completely understand that and support her decision to maintain a standard that we will all enjoy. I was assured that the rest of our meals were from the North Carolina coast. All of the grouper, mahi mahi, flounder, oysters and scallops are all from our coast!
Anyway, EVERYTHING that we had was delicious! I hope you go there and enjoy it too! Loved it!