Montana Grille Review

This restaurant was highly recommended to us by locals and we were happy to find out they take reservations. We made a reservation for Sunday evening and were promptly greeted and seated upon arrival. We each started w/ Caesar salad and it was one of the best I ever had. Then ordered small prime rib, medium rare for me and medium for my husband. They have a good selection of sides and we each had braised mushrooms. Prime rib was cooked to order, horseradish tasted like it was homemade and we really enjoyed our meal. Pace of service was perfect, despite of them being busy and service was outstanding. Interaction with everyone ( hostess, our waitress, person who brought the food ) was pleasant. Everyone was nice and professional. We didn t save room for dessert, but will have to try it next time.

The ribeye, baked potato, crab cake, and bread was amazing. The flavors were great and my steak was cooked perfectly. The only reason I didn't give 5 stars is the noodles in my daughter's chicken Alfredo were way overdone. I would've had to send it back due to the texture, but she didn't seem to mind (it did have a great flavor). If you get a dish they're known for I don't think you'll be disappointed. Crab cakes are pictured.

This place is horrible. We were told 20 minutes for a party of 5. Got a text that said our table was ready and we went and stood at the front desk for 10 minutes before my mom asked if we needed to go back outside and continue waiting. Then we were told the manager gave our table away. Great. Eventually we got a table, our server was awesome and very nice. I ordered a 20 dollar steak, medium, and it came out well done but we had been waiting so long I ate it. We asked for Salt and Pepper and the server, again who was awesome, brought us 6 packs of salt (worked fine) and 1 pack of pepper. For 5 people. We asked about it and and said it was the last bit of pepper they had and apologized. She was doing her best. What I think is crazy is that a place can have a 40+ dollar steak and the manager doesn't have the ability to run out and grab some pepper. Get a few packs of baggies and portion some out for people or have the waiter explain they can't let them touch the pepper bottle and the waiter needs to shake it. Unacceptable for such a small cheap thing to be out ESPECIALLY when every seat was full in the place and there was no separation for Covid.

Stopped for dinner before we stayed at Hotel Sync and then to see the National Corvette Museum. This was a wonderful dining experience on St Patrick's Day. We had slow baked corned beef over carrots, cabbage, and potatoes. It was most delicious! We had started with a wine and a drink of Bourbon and enjoyed some jalapeno corn bread. Unusual and different. Good! No room for desert with such good sized portions. Nate, our server, was very friendly, attentive, and made the dining experience even better. Whether you're here to see the museum, or just out for dinner with the family. Try it, you'll like it!!

Great food, atmosphere and service! Nicole W. was our perfect server!! Steak cooked perfect. Enjoyed hearing and watching the Chefs. Loved the Jalapeno cornbread in a skillet. Make reservations and enjoy!!

It was a great atmosphere and our server was great, very friendly and Johnny on the spot the entire time with his service. The food was great and all staff was friendly. I drove down from Indiana to have birthday dinner with my daughter and son and their families. We had a great time. When I am back in the area I will visit again.

I'm going to go five stars on this one because the food is always good and the waitress's we have had so far have been very accommodating. They have a couple very nice, large round tables that can fit 8-10 people very comfortably. With all that being said we have waited about an hour for our food once, but sometimes things happen and the food is always very good and fairly priced.

In town for work and decided to pick this place for tonight s dinner. Couldn t of been more pleased. Got the Pan Seared Shrimp Appetizer for a snack and the Jackson Hole Filet for the main dish. Both were excellent choices. I would for sure recommend this place.

Cool spot. The cornbread is nothing special, but that's not what you came for anyway! Wedge salad is by far the best I've ever had, with lots of thick bacon and juicy tomatoes. Mahi was good, although the bed of slaw was a bit more mayonnaise-y than I was expecting. Since capers were an ingredient I thought it would be more of a vinegary slaw. Still good, overall and hope to come back and try prime rib.

My son's high school graduation dinner! Brandon our server under pressure in the "Atrium" did a GREAT job! Food was awesome! Most of us had the Ribeye...a few had the Prime Rib...sooo good, fresh, drinks on point...we had a great time