Marc veyrat Reviews

a lot of "jingling" around this authentic cuisine. No orgasmic culinary experience, I'm disappointed, really ....

I can not judge such a master and such a team. BRAVO

First meeting with the house of the woods. The site is enchanting, the kitchen amazes you. But all that you already know. We also appreciate the chef who is a great personality. The team around it is really nice and your little care. It emanates a very pleasant family atmosphere, very soothing, and it feels oddly at home very quickly. A nice parenthesis.

Difficult to describe this place so different from others, in a few words: we are very well received, the service is impeccable or almost (the sommelier is limited ...), we eat very well, we sleep very well, the breakfast is top, the bill is a little salty.

Congratulations Mr. Veyrat, and your team, visiting your house we feasted with my wife. Outstanding cuisine of the authentic terroir and nature .No need of stars to exist because your love and passion of the culinary art made your fame, no need to add it.
That's all and that's good, the art is personal and does not share with judges scribouillards who do not even know how to cook an egg! Cordially Jacques and Sylvie

Been a fan of Marc Veyrat with annual pilgrimages since 1986. Every dish is a work of art to look at and unexpected explosions of tastes to savor. Each meal a wonderful journey. Worth every penny & centime, and kilometer of travel.

Magnificent place! A small paradise full of natural corners with a huge spirit. Respectful and familiar would define the experience we have lived. Since our arrival the staff have accompanied us through all these magnificent corners. We are Spanish and we do not speak French or English and at all times the staff has made an enormous effort to explain every detail, we appreciate it! From my beginnings in the profession of chef Marc Veyrat was a reference for me and now once I had lived such a desired experience, I only have to continue praising such a task. A genius!
We also got to enjoy one night in one of their cabins, (Suites) and they are really AWESOME and cozy! We will repeat, not only for the room, for the dinner or the deal, but because if you want to enjoy the best breakfast in the world it is here !! Congratulations!

He is the only guy who tries to make him believe that every morning he will look for his aromatic herbs in nature !!!
I would like to see where?

Amazing stay! Sublime dinner.Great shade.When breakfast an unparalleled feast and profusion.The team is very kind and welcoming Marc Veyrat warm.He should never have lost his third star!

A generous moment, of rare beauty, poetic. Everything is perfect, sincere. Master Veyrat's cooking is absolutely divine. A small flat on the wine list that should open abroad and especially to neighboring Swiss wines.

I was not able to take a coffee. I was ready to pay for it very dearly. Besides, we would have been well received.

An extraordinary, magical meal forever engraved in our memories: excellence, great art, low hat Mr Veyrat!

It's beautiful it makes me curious to discover the works that are the dishes of this chef whose fame is certainly more to prove!

Home execptinnel, beautiful setting and especially exceptional cuisine. The staff and Mr Veyrat in person see it as if it was their home, the dishes are particularly tasty and original. I retoens an exceptional More

Extraordinary experience once again, thank you Chef and a special mention for Christopher, his kindness, the love he has for his land and the sharing of his knowledge
:-)

A magical experience in a beautiful setting, the presence of Marc Veyrat from the welcome to the meal ... A show from start to finish!

From arrival to departure you are greeted and accompanied with all the attention you need but without any pressure. We feel good in this house.
It is a permanent spectacle perfectly organized for the eyes first through the decoration, the living pictures composed by the stable under our feet and the henhouse in the wall as well as by the basement where someille number of treasures; then for the taste buds of course from the aperitif very well accompanied with the dessert.
Show still in the room, by the presence of the chef available and at work for a nitrogen dish prepared in the middle of the tables accompanied by his forest walk, then by the parade of dishes all more inventive and magnificent each other and served by a relaxed but hyper-professional team in the midst of which the baker and the botanist participate.
An exceptional house for an exceptional chef who is perfectly accompanied.

Perfect welcome ... unforgettable truffle puff pastry ... a dream setting and an enchanting visit ...
To discover urgently ... personal thanks to the Grand Chef for his welcome !!
Thanks thanks thanks

This is the restaurant that struck me the most. It is an extraordinary place for a restaurant and a gastronomic journey full of discoveries.
The atmosphere is family, you feel "at home". Places are very limited which gives an intimate character to the gastronomic experience at Marc Veyrat.
Almost all the elements that can be found in the house have been chosen with a clear idea, nothing is left to chance.
Regarding the dishes, they are simply delicious and surprising for the most part.
If one day you want to make yourself an unusual restaurant, go to the Maison des Bois.

Wonderful, you have to discover this magical place, and this Chef, his Team, everything is nature and so human, thank you

Really not crazy for this price .... we are still hungry when we go out ...
Not to mention this disgusting cheddar bellows .....

Ah! Marc Veyrat, I do not know any other kitchen with such genius.
To have traveled a lot and dined in sumptuous places, this one remains unequaled.
A kitchen that can not be told. Outstanding.
Yes, an exceptional moment that we remember.

How to express in a few words this stay at the Maison des Bois ... An extraordinary stay out of time and the daily constraints with which we are confronted every day.
Thank you Mr Veyrat for this prestigious meal and what to say about this breakfast. Everything was perfect, thank you again!
Not all truth is good to say, but what to do! It s the best breakfast in the world for me!
Hoping to be able to visit you again ...

Exquisite souvenir! Hosted by Marc Veyrat himself, I had a memorable weekend in this beautiful place. Dinner, breakfast and the setting are worth the trip. So many ideas of associations and preparations belong to the genius. Exquisite souvenir!

An unforgettable dinner
M veyrat shares his talent with us. Visually, our taste buds wake up and take us to the forest while sharing his childhood and his beautiful manigod valley ....
M veyrat hats off and has all the kindness of your team

A wonderful welcome for an exceptional meal and deliciously original in an enchanting setting! Thank you Grand Chef for this unforgettable moment. The stars of our beautiful mountains are your best reward! Continue to feast on your wonderful products.
Michael and Isabelle

This chef has an arrogance bordering on laughable.
What a disappointment.

Unique moment, suspended in time! Everything was really exceptional

17 years after working there, I returned as a customer and came away amazed ... the pride of its roots magnified in every dish is striking. We indulge in an initiatory taste journey on dishes that make all the genius of chef Veyrat. Thanks again chef !!

We stayed at the Maison des Bois: dinner, 1 night, spa and breakfast.
Simply incredible...
The dishes are full of surprises, delicate and delicious. The Chef's virtual walk in the woods is ... pure pleasure!
The breakfast is incredible and so delicious!
The place is cozy and warm ...
The service is impeccable and the team is very friendly.
We feel good there!
There is no debate, Chef Veyrat will always be worth more than 3 stars ... his cuisine is simply OUT OF CATEGORY!
Thank you Chef and your entire team for this lovely timeless moment ...

Beautiful setting, impeccable service, high-flying food but strong prices too

The service was perfect, the sommelier studied the combination of wines with the different dishes very well, the baker is excellent, his breads are among the best I have been able to eat, the explanation of the different dishes by all the servers was perfect and the botanist / cheese maker was very good at his field and they are all very attentive. Marc Veyrat is, for his part, very close to his staff, very attentive to his customers and good company throughout the meal.
Perfect, really.
I do not put you pictures to leave you the surprise of the exceptional dishes as well as the extraordinary setting

Marc Veyrat, you are a genius of gastronomy, you are true and talented. Your cooking is sublime! The guide is just good for the trash, I hope others will follow your example.

An eagle's nest, a calm and wonderful place,
a kitchen that reaches the 3rd dimension.
An endearing, sympathetic Marc Veyrat who marked the history of cooking and who ultimately proved nothing more.
Conclusion: hat ......

A magic moment! An intimate and sumptuous place at a time. Mr. Veyrat's spirit is reflected in his hotel and restaurant. And the privilege that Mr Veyrat comes to greet us without pretension, we appreciate that this is not reserved for an elite. At the limit the staff is more distant than the master of the place. I redo.

They use cheddar cheese in their souffle. Absolutely disgusting!

Very good table, simple and succulent, I recommend it.

My husband and I visited two years ago. It s been two years and I am still thinking about how marvelous our meal was.

Marc Veyrat in the firmament
What a joy to find the Savoyard chef at home. His two menus are masterpieces composed with love and local products from his mountain pasture which is so dear to him. Thank you Marc and see you very soon.

A team caring, authentic accommodation, fine cuisine, tasty, exceptional, a small show in the dining room very popular and very successful (that is to say), a moving meeting with Mr. Veyrat ... Beautiful! And thank you to the whole team!

Famous chef Mark Vira's famous restaurant recently became popular for an unlikely reason: The Michelin driver has decided to remove one of the store's 3 Michelin stars and the chef has decided to seek justice.

Magic moment, no other words to qualify the quality of its cuisine!

We had an incredible weekend and I want to say with and at the chef!
The dishes surprised us with their authenticity and at the same time their perfection.
My best memory will be the chef's walk in the woods and all that in one bite!
Thank you all for your welcome.

Magnificent places that the House of woods (MARC VEYRAT) sumptuous suites, privatized spa area, lounge on the corner of a huge fireplace, all the terroir and heritage Savoyard in a beautiful and magical setting where calm and quietude ... To visit, I highly recommend.

I never liked to eat at Marc Veyrat but probably it must be top

Unparalleled perfection, whether for cooking, service or hospitality. Herbs and flowers are in the spotlight for an unforgettable culinary journey, original and refined. Thanks to Marc Veyrat and all his team !!

The place is beautiful, the meal is excellent although much too rich. I put a mixed note because the atmosphere in the restaurant is not good due to the leader who is despicable with his employees, and who treats customers with disdain. The price is also overrated. In short we find better for less.

An enchanting place, an exceptional team, a service at the top and imaginative cuisine, creative, original, magic without deception or illusion. Let yourself live in this wonderful place full of surprises in the middle of the woods, with a dazzling view, the Farm animals are part of the theme, the history and the experience of the Boss too.Marc Veyrat and his team take you to the land of culinary wonders in extraordinary phantasmagorical place. We are going back this summer to discover the new flavors. It is an investment in Happiness.

Unusual place, very good reception, perfect kitchen filled with culinary discoveries. Like Marc Veyrat!

It's been ten years since we went to Marc Veyrat's. For having kept a wonderful memory of it we had promised ourselves to return there for our wedding anniversary. It is done ! And once again it was a unique moment, More

Incredible dining experience, in an extraordinary setting. The House of wood enjoys a superb setting, surrounded by nature and in the middle of the mountains. On arrival, the gardens give you a taste of the effort of Marc Veyrat to produce ecological cuisine, local and especially unique. The welcome and service are naturally irreproachable, the chef is present throughout the meal and strolls quietly while humming or to come to your table to discuss or answer your questions. The meal, associated with wine tasting is divine and offers a farandole of new flavors, harmonious and is rich. If you are a lover of food and good things: go for it, it's an amazing experience. I only want to go back!

Reception and very average meal quality. You can find better not very far ......

My first experience with a great French gastronomic chef and frankly I am not at all disappointed!
All the dishes were worked and excellent, the staff always present from the beginning to the end of the meal, including Marc Veyrat in person who thinks of greeting people table by table by making them discover something to taste that he prepares for him. - even in front of you by telling a story that takes you through the forest.
Excellent homemade breads, excellent cheeses.
You will discover lots of new flavors.
The meal was very filling.

Today we left with immense regret the house in the woods of Marc Veyrat after having spent an idyllic weekend there. We will not put any photos of dishes or the establishment on purpose, we invite you to go there to discover for yourself the chef's creations. We can nevertheless say that the place is fantastic with a breathtaking view, the staff is very friendly and always attentive, finally, the chef Marc Veyrat is a real magician ... his creations have blown us away, c ' is an authentic person, always available, a raw man that we want to take in our arms to tell him how much we love him, how much men like him we miss in everyday life, the harshness of life teaches us to love real people and to hate idiots, Marc is a real person, we can never thank him enough for his welcome and his sincerity, we will undoubtedly come back, we were seduced ..... Huge thanks to all! !!!!

Mark Veyrat is legendary Chef.La Maison de Bois Can not be easily described,it has to be lived.From food,to service to the comfort at the hotel,is an amazing experience.

Unforgettable memories in this magical place. From start to finish, from the reception to the end of the meal, it was magnificent. Thank you Mr. Veyrat.

Exceptional in everything, everything, everything ... Flavors of food, kindness of the team, decor, everything perfect.

Unforgettable moment, in an exceptional place. Thank you to the staff for the welcome, the service and all their attentions. What to say about the chef who welcomed us and accompanied us on this culinary journey and allowed us to live an exceptional moment. What about the music and digestive sequence on the terrace facing Mont Blanc. Thanks everyone. To relive!

Reservation taken and not noted by an apparently incompetent person who for all excuse says "the error is human. # Inadmissible for such an establishment.
We are not surprised at the loss of a star.

Mr Veyrat finally a true man
You know you have life made to make your stars do not care because the Michelin guide is shenanigans and company you already have a world renown so with or without stars you are one of the best
May the Michelin guide take the seed and honestly
I admire your grandiose outing, it's a nice snub to all these conventions, no one from anybody hats off to you, great great great cook that you are MONSIEUR Veyrat

Unique authentic place with it's own charm and delicious original food

An unforgettable day at the house in the woods with magnificent weather to enjoy the exceptional panorama. A great team who accompanied us throughout the meal and even after. More than a good table, a journey for the palate and the mind with discoveries with each course. And above all a chef who is more than available and attentive, a big thank you to you Mr Veyrat for this more than warm welcome and a UNIQUE moment of sharing. Thank you of course also to the whole team and see you soon.
To advise without moderation !!!

He has changed and comes to see his clients 3 or 4 times during the meal. He is 75% less grumpy and anarous than 3 years ago
The wonderful meal - expensive but also it stands out - but deserved price. Rarely enjoy such a farandole of succulent and original dishes
There are wines between 100 and 140 a plus
What did I just read that he is going to settle in Paris: to open or advise an opening? to be continued

Good evening Master,
I share your indignation at the unjustified diktats of the Michelin Guide, on the pretext of their seniority and their experience.
To pretend that you are replacing our legendary Reblochon with ordinary English cheddar seems to me to be the worst fable. I cannot believe it, even though I have never had the honor of knowing your establishment. Living in the Marche de la Savoie (PNR de Chartreuse), I don't see how you can confuse Reblochon and cheddar.
Very respectfully.

A unique experience in an authentic place!
Everything was sublime, from the view from the restaurant to the avalanche of dessert that ended this magical dining experience.

Having done other two-star restaurants, it seems obvious to us that this establishment deserves much more!

Thank you to the chef and his wonderful team for these unforgettable moments. And don't worry chef, the 3rd will be back soon if the guide does his job properly.

A wonder of a restaurant. Marc Veyrat is a peasant poet. He cultivates, transforms and tells the story of his region with elegance and passion. The beauty of our gastronomic heritage, our know-how and our art of living is sublimated by this master chef and his teams.

The @guidemichelin discredits itself by not awarding 3 stars to this culinary genius.

After dozens and dozens of 3 stars in the world - I can say it, the Michelin guide has completely lost its mind.

If the 3rd star were to be associated with a chef, it is this Savoyard chef with a great culinary personality who loves risk-taking and provocation to always remain in excellence.

Well done Mr. Veyrat, last night you proved to me that respect for the land and human know-how are one of the most beautiful things in existence.

The head in the still butterfly stars well after leaving this house of woods, the most refined hospitality and the most inventive cuisine I have ever discovered.
A duo of artisans of the bread as cheese accompanies the imagination of gifted child of the master of the place.
Mr. Veyrat tell us again stories of forest and mushrooms ...