Good evening Master,

Good evening Master,
I share your indignation at the unjustified diktats of the Michelin Guide, on the pretext of their seniority and their experience.
To pretend that you are replacing our legendary Reblochon with ordinary English cheddar seems to me to be the worst fable. I cannot believe it, even though I have never had the honor of knowing your establishment. Living in the Marche de la Savoie (PNR de Chartreuse), I don't see how you can confuse Reblochon and cheddar.
Very respectfully.