Manimal Smokehouse Review

I went to Seocho Station on Sunday, where I was going to go for lunch. Last night, I thought about the various houses, and I thought that Manple I'dil is in the event of a discount for Visa Premium Card. I recently run a motor city that sells Detroit-style pizza. The main subject is Manimal Smoke House, which is famous for its barbecue. It has been known for a long time, but I didn't have much interest and suddenly became interested. Moreover, I am getting a big discount because it is during the Visa card event.

It's sadly gone now, but my favorite family restaurant when I was young was Tony Romes. My first taste was a sweet sauce and a soft, freshly squeezed baby crumb was a real Shinsegae, and I also liked the outback, another family restaurant that came in later, but I couldn't compare it to Tony Rome's when it comes to barbecue baby lip.

All the side menus I've tasted at Tony Romeas were good too, but the coleslaw is my favorite side menu.The sweet and sour taste is the standard of coleslaw to me. In comparison, it still compares to Tony's Coleslaw.

However, Sun At Food, which owned several brands including Tony Romas as well as outbacks, was going to grow less and less delicious one day because of the idea of growing its own brand.

I lived for a long time forgetting the baby's back lip I visited Austin BBQ in Yeoksam-dong near Gangnam Station where I grew up, and it wasn't worse than I suspected. Stop by Manimal Smoke House for a taste.

I arrived at the location quickly and asked my family to drop off in front of the store and ask me if there was a seat first. I parked the car properly in the surrounding neighborhood. Fortunately, it was around 1:50 on Sunday.

I passed by many times in front of the store, but it was my first time. I went through the narrow building to the door at the back of the store, and I turned to the right. There was a staircase.

As I saw in the picture, I was curious about what the inside of the shop looked like. As soon as I entered the shop, there was a barbecue smoker on the right side, the kitchen was on the left side, the table was lined up on the front, and the bar table was placed by the window. Not many guests.

As I heard in the review, the shop was not spacious but small. As soon as I sat down, the smoke from the smoker wasn't very strong, but it was lit and snores. The smoke was like a burning smell that smelled like clothes on the outside, but the barbecue was ready to sacrifice.

I asked the staff that they could use it, but I can use it. The menu of Iddeil is not decided between meat and side menu, but it is already decided. Among the two meat menus, Folded Fork and Smoked Chicken, Explain that he is not ready for a spicy homemade sausage instead.

Manple Ital is a platter for 2 people and the barbecue lip was not included so I ordered it separately but there weren't a lot of bad things in the reviews, so I sometimes asked the staff what the lip is. It's only from Sunday to Sunday, especially on Fridays and Sundays, because it gives you a ready-made barbecue lip, so you can't taste it. You can order two more lip platters or two platters with the same meat I wonder if I want to order another one.

The staff also had three side menus and two platters to choose from two meat menus.We also wanted to taste all the side menus and barbecue ribs that are not included in Manple Itilde's two-person platter. Another one is ordered as a spare lip. The brisket, the beef loin that I wanted to taste, was not shown on the menu.

It's not a pleasant smell, but it's a smoke smell, and it's about 15 to 20 minutes to wait for the food to come out after ordering. When we see a platter ordered by a young couple next to the table, we want to come out soon. One of the menu items came out first, but the young couple at the table next to the menu came out soon, but got up. I saw a lot of food on the table.

Looking at the food in front of us, I felt that it was moist and Fuldefork looked moist and the sausage looked good. But I was most curious because it was Coleslaw, so it was okay to float it with a fork and put it in my mouth.

Next, put a full fork with a proper fork and put it on a homemade dish that you don't know if it's special. Put green chili urea among three sauces that come with onions, which are probably colored with beets. However, it's not salty just because it's salty or delicious.

Sausage is a savory taste like that in the United States, but it's a bit dry.

At this point, you will get a two-person platter containing two additional barbecue ribs. Both the baby and spare ribs were tanned on the face of YouTube, but the family members cut the knives for eating by younger family members. I didn't cut it with a fork and cut it with a knife. I didn't want it, so I grabbed it with my hand and used it with a knife.

Difficultly cut the ribs with a knife and apply a bite to taste it.The smoked outside has a smell of smoke that you can't say it's good to come to the store, and you alternate it with Texas sauce, which is a salty lip. The taste of the freshly cooked lip is incredible, no moisturizing, dry and soft, so the young couple at the table next to the table was out of food. However, the taste was good, but the taste was good.

In addition, family members said that they wanted to go eat bulgogi and bibimbnaengmyeon as they felt it from the first mouth. I don't know how much I feel like eating before dinner and I almost eat most of my food alone. If you can't leave food, two pieces of sausage are not moist, so you get up.

Overall, I only smoked from Texas, and I chose the finest meat, and the lip recipe that moisturized, soft and deliciously cooked the meat felt like it was missing, and the side was ok, but there was no special wow, especially the lip was so disappointing. It was a bad experience that I thought it would be nice to have a real American barbecue.

Walked a long way to find this highly recommended American restaurant near this bustling international tourist spot. Worth the long wait for the food. Huge portion, enough to serve an army.

Totally lives up to the hype. legit southern style bbq. The ribs were smoked just right and the sauce was on point. The even did a great pulled pork and brisket. REAL SWEET TEA AND ARNOLD PALMER. Southern classics that they nailed.

Try the banaimal dessert if you can squeeze it in. Worth the tummy ache lol.

Amazing food. Great Staff. Highly recommended.

Some really delicious barbecue, meats and sauces here! A little tucked away, but the sign is easy to see and follow. They were busy, but the wait wasn't bad, and I was allowed to eat by myself, which was nice. The prices are quite high for Korea, but for 'foreign' food I guess they make sense. Would love to go back with a couple friends; you save a bit of money if you get a set!

It was delicious. I felt why I was standing in line.
I did not go in line to open the time, but the person soon got kicked out, even on weekdays!

One of the best barbecue places I have been to, period. It rivals a lot of the places you can find in the states. The meats are insanely tender and well seasoned. The sides are out of the world. Definitely worth a stop if you are craving some real American style BBQ.

I have been to 4 barbeque places near here. Manimal is the best. Smokey flavor not coverred by too many spices. Must have the coffee rub ribs.

Similar to other BBQ menus
Chicken tasted like gel and broccoli on the side.
Service is not good...

The entrance goes back and faces the restroom,
Food tastes good

This is the place where an American friend came to Korea.
You can almost feel the local taste of the United States.

Great foods - raspberry glazed ribs and briskets with three side options. The services there are top notch .

Delicious food at reasonable price. Pulled pork and mac&cheese were tasty!

Amazing food, lots of selections. Everything is great.

The meat was delicious, so I went there often.
This time, the order didn't go in, so I sat for 40 minutes before coming out.
There were only four tables, but... I'm sorry.

It's lit. I'm usually not into American BBQ (even though i'm American). But this place has some really good chicken and sides. Most importantly, they offer military discount.

they have reallllllly good chicken. decent briskets and sausages. can get very crowded at weekends... like long long lines so be prepared.

Expensive but expensive. There are good reasons to choose here rather than other barbecues.

Very tasty, very good portion size. Only minor issue is it is a bit expensive, and takes a while for meals and drinks to come out.

Fantastic food. It's a tad expensive though, ergo only 4 stars. The atmosphere is festive. Would be great if the venue was a bit bugger too.

Bbq was savory, great technique- had different flavors. Mac n cheese with green chilis was real cheese crispy and baked to perfection -if anyone was wondering.
Easy to get on a waitlist even if your party is big. The waitstaff was very helpful and nice to our party.

For the people that say they are from Texas and this is the best bbq they have ever had. They are not telling the truth. The flavoring is way different then USA bbq. It is good but not the best. I had the 2 meats platter. I had brisket and the coffee rub ribs with slaw and mash and the mac and chz. The brisket was the best thing that I had it had all the right fats. The slaw was wired tasting and the mac just tasted like green chilies no cheese. The ribs where good but different and a little bit on the spicy side.

Linus' is good, Manimal is better! Best BBQ I've had in a LONG time, including back in the US. Service is awesome too! We will be back and with friends!

The pulled pork sandwich was good, and the lemonade was a great touch!

Issa lit place, tasty af all around. Highly recommend!

Good old American barbeque in Seoul. I ve been coming here for a few years now and also have done catering before. The food is great. Some of the staff is unfriendly and the experience can be bad on those days so keep that in mind. I usually have been a fan of ribs and pulled pork, but recently discovered that the chicken is also great. Give each one of them a shot if you get the 3 meat platter.

It's located on the second floor.
There are firewood on the way to the store. When you enter the store, there is a smoke barbecue on your right.
The store is not very spacious, but ... it's well done.

It is the place that I searched and found by chance ... First, the cost is 36000 won for 2 people .. (meat 2, side 3 choice) ..
Actually there is a difference between the photograph and the real thing.
Taste: Chicken and pork are well smoked,
Taste is ..
Side menu: I think it's common .. not bad
It's not.
Yang: I'll have to judge after eating another meat
Lip is a little more than you think.
So I like the taste.
Service: Staff is kind and friendly.
The size of the tray is big compared to the table, so it is not enough to place a personal dish. It is a little inconvenient.
** Park is parked in Yongsan-gu Office and recommended to go up slowly ^ ^

In conclusion, it seems to be a decent house and a fun house.

The atmosphere is good and delicious. Beer is also the best. ^^

If you are looking for Texas or Memphis BBQ while in South Korea, this is the spot to go. Great environment and prices for the amount of food that you get.

Great food reasonable price. Small place so it kinda gets crowded but the food and staff make the place feel great

If you want awesome, American style smoker barbecue in Seoul, this is THE place to get it.

It is pricey at first glance, but their portion sizes are pretty large for a Korean restaurant, on top of the quality of food. Don't skip their sides, the cheesy grits with roasted vegetables were awesome!

A little expensive, but the food was good and the service was polite

There is a taste, but the fact that the price is burdensome for a student to go. Unlike other barbecue shops, it has a personal atmosphere. I liked dessert.

Best barbecue ever!!!!!!!! There are none better in Korea

The pulled pork with onion pickles was the highlight. The coffee rub pork ribs was good too, but a tad bit dry for me. You can taste the smokiness in the meat which is great. The sides were all good, especially the charred broccoli. Service was friendly and the atmosphere was casual and cost.

Interesting enough, this is the best BBQ I ve ever had and I ve lived in Texas and been to Tennessee. The food is so flavorful and the side items are absolutely delicious. Great place to get food with friends or order shuttle food delivery.

Awesome place, they spoke very good english! Food is amazing!

Some of the best BBQ I've evwr had. Memphis, KC, Austin. They do BBQ right

Fantastic flavor, great vibe, and friendly service. The only downside is the portions are a bit smaller than what I was expecting for the price.

So delicious. I wish I could eat there every day. Very filling and great portions

Great place, a little small if you have a big group dining otherwise the food is amazing!

Bbq platter recommended cold pork, mac&cheese recommended

It is narrow and loud and waiting time is too long.

Great food and great service. Glad I found this place during my visit.

Meat and side menu types are varied and delicious. Grilled vegetables are good quality.

As a Texan I take some pride in bbq. The price is quite high, however you are in Korea. You can't find bbq this good in California. It is worth it if you have the money. Extra points for their jalapeno cornbread and their mac and cheese.

One of the best "American" Bbq places in the Seoul area. Portions are very big and while a dinner for two can run you 100,000 krw you are almost certainly going to have leftovers to take with you.

A place to enjoy American BBQ! All the dishes such as ribs, chicken and sausages are delicious and can be enjoyed casually. However, serving is slow, and it takes some time for food to come out.

Best American style BBQ in Korea!! It's really hidden behind a building and up some super tiny stairs, so it's hard to find, look for a sign they set up next to the tiny alley. Better to go with 3 or more people rather than as a couple, so you can get more variety. Plates are small but deceptively filling! Pulled pork, ribs, amazing. The brisket is famous and also incredible but not available at lunch usually. Still, I like to go at lunch since it's quieter. Be prepared to wait in the evening but it's well worth it! Nice beer selection too. The sides also great, nice cure for a little American homesickness.

Certainly a gem here in Korea. I really didn't think I could find TX bbq anywhere near this good way over here. Brisket was flavorful and tender. Beans were suuuuuuuper good! Ribs were good too!

The spare lip was just good, and the brisket I was expecting was a bit too much.

Best brisket I've ever had. Decor is a little weird though - like the the inside of an incinerator.

I thought there would be a lot of 2 servings ... That morning roll melted in my mouth
I tried this style of food for the first time with such a combination.

If you go together, I recommend a bar seat by the window. I think it's a shame that you can't sit even though you felt cold because you felt cold. If you visit two people please note!

It is recommended as a date spot. The taste is spicy.

Absolutely delicious! This little place will make you feel like you are in the heart of the USA eating some of the finest BBq to be had. I had the two meat plate and it was a good amount of food. The only reason I knocked it down a star was for price, but I'm also not sure what it takes to run that fabulous restaurant out here either so if they are priced correctly for everything then it's a 5 for sure. It is a bit small so be ready for that and you need to go down the side alley to get there so be on the lookout but well worth it. Not far from Seoul Military base.

If you are a fan of traditional southern Americsn smoked BBQ, you will absolutely love Manimals. The food is absolutely perfect, served in a laid back, relaxed restaurant setting.

Kind and delicious
The smell of meat + charcoal is too much, so you can get a little choking.

Loved the food, the wait is overwhelming so you need a reservation

Authentic Texas BBQ. The brisket is amazing. Get there early before it sells out

Very nice people, but got my son's order completely wrong, which is fine. What wasn't fine was me getting food poisoning from the pulled pork. It was the only thing I had eaten all day. Threw up for five hours that night. Terrible.

Great BBQ! Just like a really good Texas roadhouse BBQ. The brisket, pull pork, and andolluie sausage all tasted great.

Always delicious! Everything on the menu is amazing!