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First time for the restaurant

First time for the restaurant
Great hospitality and very good availability
But the dishes of the day are not very rich

The steam room was great the staff very smiling an...

The steam room was great the staff very smiling and welcoming, the place was very clean constantly maintained by the staff. Thank you very much for this moment of expatriation direction Morocco in the middle of Nantes ... I hate to return!

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Place where I often return for the organization of...

Place where I often return for the organization of professional meetings, or to share a drink with friends.
Good atmosphere, pleasant servers, industrial decoration, but I find the whole a little cold and impersonal.

Spend an evening there, you retrieve your empty gl...

Spend an evening there, you retrieve your empty glasses although there is still a full bottle of the table.

The waiters do not even ask if they bother, do not say hello.
We pay very expensive glasses for drinks in plastic cups

An atypical place where the factory deco makes sen...

An atypical place where the factory deco makes sense in this old factory.
You can relax alone or with friends, work with your computer or read a book on the terrace or indoors, eat there, see exhibitions.
Friendly staff, it feels good

Always original programming. Especially at this ti...

Always original programming. Especially at this time an exhibition of extraordinary Japanese art! .. the restaurant is not bad either: friendly staff, hearty dishes ... It is the wait which is sometimes a little long but it is so good !

Nice place but nibbling to avoid absolutely! Delic...

Nice place but nibbling to avoid absolutely! Delicious disappointing charcuterie platter: old industrial sausage that smells of stale, cheese served more in crust than cheese, all in minimum quantity with stale bread. Apparently it would have to complain to the chief tells me the server ... well it should just not make fun of customers.

Very rude staff no sense of commerce !! After wait...

Very rude staff no sense of commerce !! After waiting several minutes without anyone coming to take our order, we decide to go inside to order. The lady behind the bar spoke very curtly to us "no service inside, wait outside". We decide to wait again at our table, when 5 minutes later we call the waiter who responds aggressively "wait, everyone wants to order".
No benevolence

A canteen not very expensive and with good and sea...

A canteen not very expensive and with good and seasonal dishes (even if the white butter is not worth much ...) Historical setting that deserves to be better highlighted on the restaurant part

Beautiful building seen from the outside. A cafe a...

Beautiful building seen from the outside. A cafe and a bookstore are accessible indoors for free. The bookstore has fairly original books. The rest of the visit is chargeable. I did not have time to do it.

To avoid. Despite the emblematic place and very pl...

To avoid. Despite the emblematic place and very pleasant along the docks, the dishes are worse than average: duck confit dry and almost charred, half cooked tuna probably passed in the microwave, gratin without any flavor. I advise except for a drink on the terrace and enjoy the setting.

The geopolitics of Nantes have found their case. A...

The geopolitics of Nantes have found their case. An extraordinary place where culture is spread and shared in an exceptional way. Long live the unique place and its 250 annual cultural events.

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A UNIQUE place that I love, you can eat, dance, se...

A UNIQUE place that I love, you can eat, dance, see fabulous shows and concerts at all hours, you can even relax in the hammam. Very successful this unique place. Too bad the bookstore closes ...

Its tower is very striking. It is the building whe...

Its tower is very striking. It is the building where Prince cookies and the old factory of LU cookies were born. In order to preserve their acronyms they decided to give it this name at present. It is currently the national center of contemporary art and music of the city inaugurated in 2000. It was founded by Jean Blaise and is now run (since January 2011) by Patrick Gyger. Its facilities range from nightclub to spa, through restaurants and even daycare. Each year, the unique place presents dozens of shows (theater, dance, circus, music, literary meetings, philosophical debates, etc.), exhibitions, residencies for artists, recurring events and festivals and workshops.