Laverstoke Park Review

About Laverstoke Park

Laverstoke Park is a company that has been making waves in the world of organic farming and sustainable agriculture. Founded by Jody Scheckter, a former Formula One driver, Laverstoke Park is dedicated to producing high-quality food products that are not only delicious but also environmentally friendly.

The company's farm is located in Hampshire, England and spans over 2,500 acres of land. The farm is home to a variety of animals including buffalo, deer, pigs, and cows. All the animals are raised on organic feed and are free to roam around the fields as they please.

One of the unique things about Laverstoke Park is their commitment to using traditional farming methods. They believe that this approach not only produces better-tasting food but also helps to preserve the environment for future generations.

In addition to their farm operations, Laverstoke Park also produces a range of food products including buffalo mozzarella cheese, buffalo meat burgers and sausages as well as organic ale made from hops grown on their own farm.

Their products have won numerous awards over the years including several Great Taste Awards from The Guild of Fine Food. This recognition has helped them gain popularity among consumers who are looking for high-quality food products that are both healthy and sustainable.

Laverstoke Park's commitment to sustainability extends beyond just their farming practices. They have also invested heavily in renewable energy sources such as solar panels and wind turbines which help power their operations while reducing their carbon footprint.

Their dedication towards sustainability has earned them several certifications including Soil Association Organic Certification which ensures that all their products meet strict environmental standards.

In conclusion, Laverstoke Park is an innovative company that has set itself apart from others by its commitment towards sustainable agriculture practices while producing high-quality food products. Their unique approach towards traditional farming methods combined with modern technology makes them stand out in today's market where consumers demand transparency about where their food comes from.