Koyo Sushi Restaurant Reviews

2020.1.26 Gourmet food of banana man. Visits Ryomasa Takeuchi and Ryohei Suzuki.
Fresh seafood in a mountain town

It was very delicious.
It is recommended!

I visited around noon on weekdays.
I had my favorite Shirako ponzu as a side dish, and had a combination of sushi and sake. Everything is delicious ~
The white meat is said to be a fish called Nodoguro on the left and Ara on the middle right. It was a child's tongue, so the wasabi was a little pungent, but they were all very delicious.
The personalities of the general and the landlady were also friendly and I had a very comfortable time.
Eat and drink until you are satisfied, and the bill is about 4,000 yen including consumption tax? I was introduced to this by an acquaintance of the general, so I may have given you a little extra, but I think it is reasonable without it. Thank you for your feast

I forgot the name of the restaurant, but I heard that I used to be a sushi restaurant owned by Yuzo Kayama, and I remember eating it It was very delicious