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m
3 years ago

A big effort to be made at the hygienic level, hav...

A big effort to be made at the hygienic level, having worked for different caterers, it is one of the dirtiest I have seen (unsanitary toilets and broken taps, no airlock between the workplace and the changing room, canteen , sanitary, raw materials that fall to the ground and put back on the line, ...). Strongly discouraged

M
4 years ago

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