Gelateria Il Fantino di Guido Review

Good product by now consolidated but lack of clarity in the take-away ice cream sales system. In fact, it is not clear whether the ice cream to be consumed at home is sold by weight or type of tub, a very clever bad story. For me it also affects quality. To be avoided

History of ice cream and Campi Bisenzio.
There are no words

They still make a decent ice cream, but it has nothing to do with what they did a few years ago. He lost a lot

Quality and tastes, although not numerous, are very good.

Best ice cream in Campi Bisenzio and beyond. All excellent tastes, with particular emphasis on chocolate, rice and fiordilatte. The new entry, however, is immediately a must: fiordilatte and crunchy. World.

Guido made me taste the best nocciala ice cream without milk ever heard before !!!

Excellent stracciatella with real pieces of chocolate sometimes gigantic ... Rice is the highlight ...

I really don't like this place, dark place a bit old, it looks clean, they only have 4/5 flavors of ice cream, so either you like them or skip them, the portions are scarce, narrow, polite staff but it seems that you spite them. ask him to be served. Parking impossible because it is located on the edge of the pedestrian zone.

The best ice cream in the area is only from IL FANTINO. TO TRY!

If you allow it is 5 star plus 1 yummy the ice cream few tastes special the taste

Very good ice cream even if they have settled on their laurels a bit. Renewing and innovating is part of life

The jockey's ice cream tastes very good as it did when I was a child when he spent the summer afternoon with the bee. Try it and go back

A nice place, a little small but with welcoming and nice people. Very good ice cream .... Too bad the little variety of tastes

Fantastic ice cream, courtesy and speed !! Cedar ice cream to try ABSOLUTELY !!!

Campigiana institution! The tradition of ice cream, few tastes and all good. The rice is phenomenal.

Fantastic ice cream. Superlative rice and stracciatella.

The ice cream is delicious and the staff are polite and polite

Homemade ice cream for over a hundred years very good

Historic artisan ice cream parlor of bisenzio fields with two stores in the town. Ice cream is good even if the variety of tastes never changes.

Yummy ice cream. Large portions. Few tastes but all exceptional

The true Artisan ice cream! Few tastes (compared to modern ice cream shops they have very few) BUT GOOD! It is worth coming from out of the way to eat ice cream.

Excellent quality artisan ice cream! I've known Fantino since I was a child, and he never disappointed me!

The ice cream that once tasted of addiction, you can no longer do without it

Undoubtedly the Fantino ice cream is unique, it is worth to try it.

Few tastes but quality. Always a point of reference for Campi Bisenzio

Excellent ice cream shop, a choice of tastes not overwhelming, but those that are excellent and tasty.

Excellent homemade ice cream.
Rice and buontalenti to try and try again

"Country" ice cream shop with a Spartan restaurant, but in my opinion one of the best ice creams in Florence and its province. Few flavors are offered, all excellent.

Finally an ice cream as it should be ... creamy and tasty

Historical ice cream shop but always ready to explore new tastes. You must try the rice, unique in its kind, and also the zuccotti must be included in the tasting.

Yummy ice cream .. flavors not to be forgotten. I lead a unique sympathy

I haven't been back in years and I haven't been disappointed. Few flavors but excellent, genuine flavors, not sweetened. The Cedar taste variant is very good. Average prices