Gelateria Il Fantino di Guido Review

historic ice cream parlor in Campi. they don't have many tastes but they are very good, especially those made with seasonal fruit. I recommend cremino, crunchy lemon and cedar. lately there was also exotic fruits. great to try. only flaw there is no parking.

One of the best ice cream in the area .. few tastes .. really made with love, attention and quality. Cedar top taste!

Historic ice cream shop because the ice cream is delicious !!

Fantino's ice cream needs no introduction, always tasty and delicious I have only eaten it for 50 years and it is always the same in taste in flavor and authenticity, probably my children will say the same in another 50 years ... w horse rider!!

An extraordinary artisan ice cream, with original flavors that are difficult to find around.

I have been several times to enjoy the ice cream at
Jockey ... to say good is not enough !!! I would say more than good !!! Indeed, Great !!! If you happen to be near Campi Bisenzio (Florence), I recommend you try it. Mrs. Silvana and her son Marco are truly two special people, because they have handed down the art of making artisanal ice cream from generation to generation. Really great !!!

For me who am Campigiana grown with Fantino's ice cream is one of the most delicious eaten. They have fresh seasonal flavors for fruit and fiordilatte is for me the best taste together with the taste of rice.

Historic artisan ice cream parlor of Campi Bisenzio, the family that runs it has been doing it for at least 50 years. The ice creams are very good, especially the classic flavors such as chocolate, cream, mozzarella. The only note that maybe you can make them is that they tend to be abundant with sugar. The ice cream is sometimes a little too sweet and tends to fill up; perhaps tastes have changed a bit over the years and once upon a time ice cream was eaten more rarely; but this could only be my impression

The Campi Bisenzio ice cream from the Campi Bisenzio ice cream maker.

Excellent artisan ice cream with very prepared and helpful managers.
I will absolutely be back

One of the best homemade ice creams in Florence and its province.

There is not much to add, the best ice cream in the world !!!!

They have few flavors, but very good, not many that they know little about, but few but good

I love this ice cream, since childhood! Rice and cedar paired winning!

I have been going there since I was 4, the ice cream is excellent, I recommend it because it's time to come back

Ice cream is good, the place is less unfortunately, but still sufficient. Overall rating good

Small restaurant but with great historical baggage in the area of Campi Bisenzio and the province. Very good and historic ice cream artisans. It is said that people also come from far away just to eat an ice cream cone "from Fantino". Highly recommended!

My son has grown up on jockey's bread and ice cream is tall and thin so I can say he works miracles ahah

If the shop has a century-old history, there will be a reason, right? They make the best ice cream I have ever eaten. I grew up there. During the summer afternoons as a child I looked forward to the arrival of the Ape with ice cream.

Ice cream as always fantastic. Seeing is believing.

from Oscar ...... Artisan ice cream that knows how to treat the raw material .... Fantastic rice taste divine cedar ..... I highly recommend it ....

For ice cream .. But they don't abound in giving it to you on the cone or on the glass ..... The usual tirchi.

Historic ice cream parlor.
Few tastes but good!