Unfortunately, the quality of the food undermined ...
Unfortunately, the quality of the food undermined the experience, to a much larger degree than expected. We ve been going to the restaurant every few years for special events, and it s been obvious for many years already that the food is no longer 5-star. It didn t usually matter, as the service and the views compensated and made the overall experience enjoyable. So we certainly weren t expecting a gourmet experience. However, even going in with our expectations well-managed, we were surprised how far the food experience had fallen.
The menu itself looks interesting with a lot of intriguing ingredients, but those ingredients usually added nothing to the dish, and most dishes are bland or mono-flavor. The mono-flavor was a problem throughout the menu we were a party of 7 and had many dishes, and complaints of overwhelming smokey flavor or overwhelming bacon flavor were common across all 3 courses (such as the smoked duck, butternut squash soup, scallops and filet mignon).
But a restaurant like this must at least have good coffee, right? You d be mistaken. The espresso was twice the size of any decent Italian espresso (and I m not talking ristretto), but they even forgot to bring one (out of 3 ).
We used to overlook the small inconsistencies of quality over the years, because this was always a place to celebrate a special occasion. But no longer. This was the last time. The Flagstaff House is simply coasting on its former reputation, while still charging prices like they were still a Michelin-star restaurant. It s a shame. They could be so much more.