Fatto in Casa Ristorante Review

Truly a pleasant surprise! Found almost by accident, the place is immediately very welcoming in its country style with particularly attentive staff ready to put you at ease immediately. The all excellent dishes, presented with taste and refinement have done nothing but confirm the excellent premises and positive sensations that were perceived from the beginning, that is, since the owner of the restaurant declined both the dishes on the menu and those extra menus ready for the evening . Experience certainly to be repeated!

Really a pleasant surprise, they recommended the place to me and I must acknowledge my friend for giving me good advice. Pleasant place, courtesy and punctuality of the staff, beautiful dishes to see and eat. If you have a chance try it, it's worth it.

Very nice and quiet place even for a couple dinner. Although it seems chic, the portions are abundant. I was there on a Saturday evening with friends and we took the house appetizer which gives the opportunity to taste different dishes, from ricotta with almonds, mozzarella, eggplant and zucchini parmigiana, meatballs with sauce etc. I then took the tagliolini with truffle and the beef tartare which I recommend dispassionately! The rest is all normal.

The place is very nice, although small it is very cozy.
We took appetizers, first courses and desserts. In our opinion, the delicacy in the cooked dishes is missing;
it all seemed very heavy and not very digestible!
The waiters are very kind and very polite!
We will come back, further on ....

We had lunch today in this restaurant and I must say it was a nice discovery! We were looking for a place to eat outside as the day allowed it! We enjoyed everything from the goodness of the dishes, to the presentation of the same up to the very kind staff! Inside the restaurant is small but welcoming and with attention to detail even outside, excellent value for money .. we will definitely be back!

We ate really well: the appetizers were tasty and the pumpkin flowers were very well fried! Judging by the dishes we have taken, the products they use are all fresh and of quality !!!! Delicious first and second courses (such as tagliolini with clams, lupins and prawns or filet millefeuille with porcini mushrooms). Excellent desserts. The restaurant is furnished with style. We will definitely be back: good !!!

Not a large restaurant, not many tables positioned both outside and in a small veranda and in the dining room. The service is taken care of with Roman dishes with a touch of originality. Wide appetizers with truffle eggs, classic early Roman. Good also the cut per second soft and cooked to the right point. Finally the homemade desserts all with a good white pecorino. The price is good and happy in relation to the whole menu!

Fantastic small but well-kept location. TOP welcome and courtesy. Authenticity and taste of TOP dishes.