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fulvio f.

4 years ago

Not a large restaurant, not many tables positioned...

Not a large restaurant, not many tables positioned both outside and in a small veranda and in the dining room. The service is taken care of with Roman dishes with a touch of originality. Wide appetizers with truffle eggs, classic early Roman. Good also the cut per second soft and cooked to the right point. Finally the homemade desserts all with a good white pecorino. The price is good and happy in relation to the whole menu!

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