Enoterra (former Enoteca)

Enoterra (former Enoteca) Review

Reviews 283
4.6
Contact us
Reviews 283 Page 1 of 3
Filters:
Rating
Language
Sort:
Most recent
B
3 years ago

Like other reviewers, we haven't been to Eno Terra...

Like other reviewers, we haven't been to Eno Terra in a few years because of a bad dish (gritty rock shrimp for my bday lunch and nothing happened when I complained). We had a good meal last night, they seem to be on the upswing. Staff at Momo brothers' restaurants generally appear to be young, and when they brought each course out, there was a round robin around the table as they didn't seem to know who got what dish. For the cost, you'd expect more professionalism. However, the food was good (the branzino was a bit small for the price), and we love the ambience, though I prefer sitting downstairs. Would try again at some point in the coming year or so.

L
3 years ago

I really enjoy going here on a weekday for happy h...

I really enjoy going here on a weekday for happy hour. Their happy hour specials are such a good deal for the area. The food is always delicious and the drinks are great! The staff at the bar is super friendly. And you don't have to worry about parking!

A
3 years ago

Great

N
3 years ago

Great food! Awesome ambiance! I was there for da...

Great food! Awesome ambiance! I was there for day 1 of their soft opening and the ordering process was flawless. I ordered the World Champion combo which is more than enough for a family of 5 (2 adults, 3 kids). Even the kids can't stop raving about how delicious the food is.

A
3 years ago

We celebrated our Valentine and we loved our waite...

We celebrated our Valentine and we loved our waiter, Pedro, but we were disappointed with the girls at front specially one of them was really unwelcoming and unpleasant she asked for coats to every one that arrived at the same time and not to us and at the time of getting our table she refused to seat us. Very disappointing! Don t comeback.

S
3 years ago

Eno Terra is an intimate and relaxed atmosphere. T...

Eno Terra is an intimate and relaxed atmosphere. The food was very thoughtful and the execution outstanding. I think it was some of the best food I have ever had in New Jersey as I am a Baltimore native. I was there this past Saturday night, while my company was less than fabulous, our mixologist was superb and I believe a member of the restaurant group I had the privilege of meeting, was the most charming gentleman I have ever met. It was my pleasure to dine here and hope to return some time in the future.

C
3 years ago

Visited Eno Terra for dinner based on it s great r...

Visited Eno Terra for dinner based on it s great reviews and were disappointed. Visited Eno Terra for dinner based on it s great reviews and were very disappointed. The maitre di didn t bring us our water, even though he had already asked if we wanted it, until we asked for it again a second time. Instead, when we asked about the patio rock wall garden, he ran outside and brought back a sprig of what he said, with great confidence, was lemon verbena. I had to inform him that it was thyme. The waiter was so overly attentive and patronizing toward us, particularly my husband, that it grew to the point of becoming annoying. His attitude toward me was dismissive and mysogynistic. The watermelon with arugula appetizer was brought out without two of the main ingredients, the arugula and the pistachios. After waiting for a great deal of time for our entrees, a plate of pancetta was placed in front of my husband. The two seafood dishes we ordered were good, but not the best I ve had this summer. The bill was too high, over $160 for two appetizers, entrees, and without dessert and only a single small carafe of wine. They re going to have to do better than this to get us to return. There are too many other good restaurants in the area providing farm to table and organic to have to deal with this nonsense.

N
3 years ago

Tried the pumpkin gnocchi. Went with my boyfriend ...

Tried the pumpkin gnocchi. Went with my boyfriend for Valentine s Day weekend. Made a reservation online for 9 pm and was seated within 5 minutes. The gnocchi was AMAZING. Very posh crowd so dress a little on the nicer side. Malbec was delicious. Wait staff was nice. Only thing unnecessary is the valet parking.

A
3 years ago

I just hosted a bridal shower at Eno Terra and was...

I just hosted a bridal shower at Eno Terra and was thrilled with everything! The guests were very pleased with the food and the portions were perfect. The decor was perfect for the bride and, while we added some small touches of our own, it really was not necessary!
Also, while I was in a tizzy and setting everything up, the staff was incredibly helpful! They went and found us scissors, flower trimmers, tape, and got us drinks and anything we needed. They even helped us rearrange some furniture to make the space exactly what we wanted.
I would highly recommend this place to anyone looking to host an event or even just go for dinner. You will be very happy!

J
3 years ago

Really nice restaurant to take photos at! The frie...

Really nice restaurant to take photos at! The friendly staff made all the difference and went above and beyond to make sure all guests including myself were taken care of from beginning to end. Really top notch. Thank you!

C
3 years ago

The food was good but the portions were small and ...

The food was good but the portions were small and overpirced and the atmosphere was like that of a wide open dining hall. Haven't tried it since. Maybe if I tried it again, there's a possibility that my opinion about this place could improve, but as of the moment: meh.

A
3 years ago

Very well kept and convenient spot. They serve big...

Very well kept and convenient spot. They serve big portions and for economical rates. I liked the food a lot and the staff members were super friendly and chatty. Will definitely recommend this place.

m
3 years ago

Great food. Nice wine list even by the glass. Park...

Great food. Nice wine list even by the glass. Parking was tough to find, but the owner came out and pointed out and overflow lot that they also own. Nice decor with a rustic eclectic feel. You get what you pay for so bring your credit card!

J
3 years ago

October 2016- Went there on Halloween night with t...

October 2016- Went there on Halloween night with the wife and kids by chance for her birthday. Am I glad we did!

The place was empty with maybe 3-5 tables being served. The food was excellent. We ordered the cheese platter to start with. I had the young chicken while my wife and kids had various tutors of pasta. Would definitely highly recommend.

The place is clean and staff is very nice too. Prices are a bit high but reasonable for a night of celebration.

October 2019-
Visited again three years later for wife s birthday again. Enjoyed it again!

D
3 years ago

While the food was very good actually, the portion...

While the food was very good actually, the portion sizes and price were enough from having my wife and myself return. Appetizers were tiny and after sharing a Appetizer and my own entree, I was left unsatisfied and still hungry. Keep in mind I'm not a huge eater. Another 10 to 15 gnocchi in my meal would of been justified considering the price. Also put ice cubes in draft beer?? Who does that?

R
3 years ago

Beautiful place inside and out, top notch service,...

Beautiful place inside and out, top notch service, the food is superb with beautiful presentation, long and interesting wine list (it is an enoteca too!). And the coffee is excellent! One of the best restaurants in our area!

Great location - near Carnegie Lake and D&R Canal, take a short walk to the picturesque dam on Carnegie Lake after or before your visit.

Z
3 years ago

I got some kind of spaghetti and a cannoli for des...

I got some kind of spaghetti and a cannoli for desert, and I didn't like either of them, but that's partially my personal taste. Overall though, it seems like the kind of place that's trying to hard to be 'fancy'. For example, I got a cannoli, but it had absolutely no flavor, except for a faint citrusy aftertaste (it was some kind of citrus cannoli on the menu so I guess that's expected) but it wasn't even sweet.
I didn't like the pasta either, but I'm sure some people would, so I won't rate lower for that; it's my own fault for ordering it
The service was good though, and our server was very nice, knowledgeable and the food/menu, and helpful.

C
3 years ago

I would have given 5 stars if it was less noisy. I...

I would have given 5 stars if it was less noisy. I felt like I was in a sports bar. There is nothing to absorb sound. My husband and I could not converse, only smile and nod.

Otherwise, great food, service, and wine. I would go back if they could lower the db level.

S
3 years ago

Possibly one of the best meals that I've ever had ...

Possibly one of the best meals that I've ever had in my entire life. From beginning to end, everything was incredible. The only critique was the drink I had would have been perfect if they used a candied grapefuit peel instead of fresh orange slice, but such a tiny detail. My favorite Italian spot has been Lucas for such a long time, but Eno Terra may have the edge over it. I'm gonna have to do a back and fourth taste battle :)

B
3 years ago

Tasty dishes which are presented well. Gracious s...

Tasty dishes which are presented well. Gracious servers. Portion size of the main courses sometimes a little too dear (not enough). A little on the pricy side but a great ambiance and overall a wonderful dining experience.

L
3 years ago

The food was good, The atmosphere was very nice, a...

The food was good, The atmosphere was very nice, and the service was great. I have eaten here before and last time it was better, this is not to imply that the food was bad, it was good I just would not give it 5 star.

M
3 years ago

I took my parents who were visibly NJ here in hope...

I took my parents who were visibly NJ here in hopes of a nice evening out with good food. What we received was above our expectations. An inventive menu with many delicious options. Food was amazing and a far step above other restaurants with similar price tags. The service was exemplary from our server and she was very knowledgeable and attentive. She offered up excellent options for us and checked back many times to make sure we were happy. This is now one of my favorite restaurants in central New Jersey and with good reason.

K
3 years ago

Super disappointed. Made reservations for Valentin...

Super disappointed. Made reservations for Valentine's Day at least 3 weeks ahead of time. Checked their website and all the reservation sites to make sure there was no special limited menu for Valentine's day. Nothing mentioned on their site at all. Now received reservation confirmation 24 hours before and suddenly now there is a pre fix food AND drink menu. That should have been announced long before 24 hours before. Super sneaky way to try to get people stuck with something they weren't looking for. Not a good way to do business.

About Enoterra (former Enoteca)

Enoterra (former Enoteca) is a restaurant that has been founded on the principle of regionalism and seasonality. The restaurant draws its inspiration from local farmers, fishermen, grass-fed beef and poultry producers, and three-season harvests from their Eno Terra Canal farm. They have created an enhanced Enoteca-style menu to complement their Farm-to-Table multi-course format.

The restaurant's philosophy is centered around using fresh ingredients that are locally sourced. This ensures that the food served at Enoterra is not only delicious but also healthy. The chefs at the restaurant work tirelessly to create dishes that are not only visually appealing but also packed with flavor.

One of the unique features of Enoterra is its use of seasonal ingredients. This means that the menu changes regularly depending on what produce is available at any given time. This ensures that customers get to experience new flavors every time they visit.

Enoterra's commitment to sustainability extends beyond just sourcing local ingredients; they also use eco-friendly practices in their day-to-day operations. For example, they compost all food waste and use energy-efficient appliances in their kitchen.

The restaurant's interior design reflects its commitment to sustainability as well; it features reclaimed wood tables and chairs made from recycled materials.

Enoterra offers a range of dining options for customers, including private dining rooms for special occasions or business meetings. They also offer catering services for events such as weddings or corporate functions.

In addition to its commitment to sustainability, Enoterra has received numerous accolades for its cuisine over the years. It has been featured in publications such as The New York Times and Zagat Guide.

Overall, if you're looking for a dining experience that combines delicious food with sustainable practices, then look no further than Enoterra (former Enoteca). With its focus on regionalism and seasonality, you're sure to find something new and exciting every time you visit this exceptional establishment!

Enoterra (former Enoteca)

Enoterra (former Enoteca)

4.6