Don and Charlies American Rib and Chop House

Don and Charlies American Rib and Chop House Reviews

Reviews 426
4.5
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Great ribs and slaw. The twiced-baked potato tast...

Great ribs and slaw. The twiced-baked potato tasted like it had been left under the heat lamp a bit too long, but otherwise great bbq food and neat sports decor.

Willie Mays was autographing baseballs the night we went there! (and I've heard a lot of pro ballers eat there too during spring training)

A steak house that serves good food. There is a ...

A steak house that serves good food. There is a lot of baseball memorabilia decorating the ceiling and walls. The ribs are every bit as good as the ribs I make in my own smoker. A great place for both tourists and locals to go for good steak and ribs.

The food and atmosphere are both out of this world...

The food and atmosphere are both out of this world. I am a huge sports fan and foodie and to be able to experience both at the same time is truly unique. I have never had a bad service or was disappointed in my food. Not to mention every time I go in there, there is at least one professional or retired athlete. I will be a customer of theirs as long as I love food!

Melt in your mouth chicago strip and great basebal...

Melt in your mouth chicago strip and great baseball memorabilia to keep lively conversation going. Sad to hear it will be closing to make way for a new hotel soon. Get here while you still can!

Don & Charlie's is a must stop for anyone in Scott...

Don & Charlie's is a must stop for anyone in Scottsdale for an awesome meal and great service.

The restaurant is covered in signed and rare sporting memorabilia which is really cool to see and explore.

The food was amazing. I had the ribeye and two types of coleslaw with a twice baked potato. It was all perfect. It is a bit pricey but if your going here you already know that.

I was on a work trip so I sat at the bar. The bartender was Amy she was very nice , attentive, and gave great recommendations as well as mad a nice Moscow Mule.

I hope to return again and try more of the food, especially the ribs done the 'owners way'

They think they are better than they are. The gros...

They think they are better than they are. The gross old people crackers before dinner need to be replaced with something else. They need kinder wait staff who aren t so arrogant and jaded. And the only think that s good here is the prime rib - and it s good!

Will start with the negative first: was served the...

Will start with the negative first: was served the absolute worst old fashioned I have ever drank. Seemed as though the drink was one part bourbon to three parts water. Service was exceptionally slow even taking into account the restaurant was busy.

Now the good: the food. The chopped salad was surprisingly delicious and came in a hearty portion. Went with the ribs, since that seems to be the house specialty. Sauce was pretty decent and the ribs themselves were not too shabby either.

If service was a little better and served a proper drink would likely bump up rating to four stars.

Walls covered in multi-interest memorabilia. Comfo...

Walls covered in multi-interest memorabilia. Comfortable seating. Bustling atmosphere, with friendly and attentive staff. Good food, from basic burgers to steaks and ribs. A bit pricey, yet worth the experience.

Coming in at end if February as mom and sister are...

Coming in at end if February as mom and sister are coming in from Chicago. Grew up at the old Carsons Harwood Heights location. I hope it stays open in some capacity. It is one of our favorite places.

It may sound melodramatic or overly sensitive to s...

It may sound melodramatic or overly sensitive to say that Scottsdale lost a treasured dining institution when Don & Charlie's closed last week. I had been going there for the last 29 years, several times a year. I met my first wife there in college during a group dinner for a friend's birthday. I took my friends and family from Chicago to D & C's whenever they were in town for a little taste of Chicago in the desert. A few years ago my current wife and I were there for dinner on a weeknight during the off season. We gave our order to the waitress and waited for a short time before she returned and told us there would be a delay in getting our meals and that one of our entree choices was unavailable for the evening due to a private event at the restaurant consuming said choice. She asked us if we had another entree choice in mind and my wife, who was my then girlfriend, said she would pass on anything else. I had ordered the baby back ribs and was still willing to wait for them....lol. Along comes Don himself a few moments later apologizing for the delay and offering us a drink. He then sat down with us and my girlfriend listened as Don and I recounted memories of Miller's Steakhouse in Chicago's Rogers Park neighborhood. We ended up chatting for quite some time before the waitress returned with my ribs and the shrimp dejonghe, which Don had convinced my girlfriend to try. At the end of the night Don Carson comped the bill as well. He is a class act. His restaurant IS iconic. They will both be sorely missed by this mid western transplant.

Went to D&C on Christmas. The restaurant was pack...

Went to D&C on Christmas. The restaurant was packed. I ve eaten at D&C for over 20 years. Gone is the pate with bread and the wonderful twinkle lights. I wanted short ribs but they were out. Very disappointing. I ordered fish but was told the kitchen has no tarter sauce. We had to ask the the air conditioning be turned down so it was so cold, a complaint echoed by another diner leaving the restaurant. Our waiter never offer pepper for our salads and it took a long time to get our initial drink order. Overall it was a dismal dining experience for some of the highest prices in Scottsdale.

Wow! This place was fantastic, food was delicious,...

Wow! This place was fantastic, food was delicious, even the Caesar salad was good, probably the best one I have ever eaten. The parmesan crusted steak was too die for. First time, but not last time.

OMG, I love this place. The steaks are perfection....

OMG, I love this place. The steaks are perfection. Sides are yummy and huge (plan to share). And the service is well above average. It's not inexpensive, but it's worth it for a treat. Not fancy or stuffy. Very much a Chicago vibe.

Been coming here for years. Great ribs and steaks....

Been coming here for years. Great ribs and steaks. Even just a plain burger here is excellent. Try their deli-style cole slaw. It's the best I've ever had. The bar is a bit cramped but they manage to keep service at a high level. During spring training if you don't have a reservation you will have a wait.

We celebrate our New Year Eve Wedding Anniversary ...

We celebrate our New Year Eve Wedding Anniversary at Don & Charlie's almost every year. We had a huge 50th Anniversary Celebration with our family & friends in 2016.
We could not get the actual
New Years Eve Date that year but it worked our better on Dec 20th 2016. The menu choices were great, the meals were delicious and everyone raved about the food and service. Could not imagine a better place to celebrate our anniversary. This year we actually got to celebrate on New Years Eve. Great meal!

OK, I've been to Don & Charlie's a half dozen time...

OK, I've been to Don & Charlie's a half dozen times and usually very happy. Last night was an exception. Three of us ordered drinks, appetizers and sides...should have stopped there. Our steaks came out well after our twice baked potatoes, (they were very tasty), salads and cole slaw. After another 15 minutes both the two ribeye and one NY strip, all ordered medium rare, came out well done. We sent those back, waited another 20 minutes. The strip my buddy had was excellent but the two ribeye steaks were the worst I've ever had! They were medium well, tough and flavorless. I took one bite of mine, chewed for a while, and spit it out. The hostess and manager, Petro, were very considerate and comped a cheap bottle of chardonnay and one glass of cabernet and even offered us some desert which we declined. All in all not the normal experience. Not sure what happened in the kitchen but no chef could have made that piece of meat worth eating, much less worth $34.95.

Stopped here while in town on business, as it was...

Stopped here while in town on business, as it was recommended by our hotel. Great recommendation! The service was helpful, personal, and spot on. Food was very good. Prices were "ok", bit the steaks were prohibitively expensive. Good choice overall.

Made reservations. Steak was good. Shredded BBQ ch...

Made reservations. Steak was good. Shredded BBQ chicken sandwich i had there was way too much BBQ sauce on it. Hotesses were very nice so was the bus boy. Waiter was horrible we were done with our food and sat there for at least half an hour then when he finally came to give us the bill it took another 20 min no way we're we ordering desert and be there for another hour. The decorations were amazing. And very fun place but probably will not go back because of service.

Food

Food
Service
Clientele
All are past their prime

We had to go make a final visit before they closed...

We had to go make a final visit before they closed the doors for good.
I will say the other 2 people in my party enjoyed their food more than I did. I thought it was okay food for a huge price tag. We ordered a ton of food so we could have leftovers one last time, and I was sorry we did that. Oh well it was a good lunch the next day.
It was sooo loud we couldn't hold a conversation. As the people filtered out for the night, we realized there was great vintage music playing. My ears were still ringing from the din of the full restaurant.
Sad to see another landmark restaurant close. I would have given them another shot on a slower day.

Went here for our Anniversary dinner since the pla...

Went here for our Anniversary dinner since the place we were heading to had too long of a wait. Ordered calamari and onion strings which were very decently priced for the restaurant and we couldn't even get through half the strings there was so much. They bring you bread and bagel-chips with butter which was also good. Didn't realize there was going to be so many sides that by the time we got to our entrees (prime rib and steak) I was so full I had to take most of my prime rib home. My husband and I loved the place and can't wait to come back.

Great old school, upscale steak house with sports ...

Great old school, upscale steak house with sports memorabilia covering every square inch. The owner Don is always in the front welcoming guests and the staff is very attentive and on point. Haven't eaten a bad thing there yet. Get the filet and Mac and cheese.

Had the Mustard Crusted Salmon and it was the best...

Had the Mustard Crusted Salmon and it was the best salmon I've ever had. The steaks were amazing, the filet was so soft and cooked perfectly (medium rare). Calamari was one of the best I've had. Memorabilia on the wall was a nice touch, lighting is low and creates a nice environment.

Don and Charlies American Rib and Chop House

Don and Charlies American Rib and Chop House

4.5