Cuna de Tierra

Cuna de Tierra Reviews

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4.4
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An excellent vineyard experience. Absolutely wort...

An excellent vineyard experience. Absolutely worth the drive. I didn t take the tour, but if you ve taken 1 you ve seen them all. Their wines are complex and distinct. Their process is a little different from most wineries in that they don t filter the vinos so they have a more opaque look, but with it comes retaining more of their local flavor. The terroir is unlike anything else I ve had they re using brand new French oak to age most of their wines. The tasting I had offered a great variety of local cheeses and meats. The staff was friendly and knowledgeable I had the chance to meet the chef, Carlos Segura, who s trained in San Francisco and other renowned restaurants in Mexico (which names I can t remember). He s definitely talented.

Kudos to a job well done in designing this winery and offering first-rate service.

The most recommended attraction of Dolores Hidalgo...

The most recommended attraction of Dolores Hidalgo, compared to the urban area with many cars and crowds, it is especially suitable for wine tasting, sunbathing and walking in the vineyards during the epidemic. The jam is very delicious! It's not sweet at all, I bought a tin of grilled salmon in less than a week and ate it!

Carlos, the executive chef, came to our table and ...

Carlos, the executive chef, came to our table and we discovered we had much in common, both growing up in California's Central valley. We had a wonderful time riding bikes through the vineyards. It's remarkable how this is like the Napa Valley of Mexico with the added charm of cacti. Many thanks to Carlos for really making our visit a most memorable one. If you would like to experience a six-course Chef's pre fixe, you need a reservation otherwise a nice glass of wine and locally-sourced cheese's meats, nuts and fruits are sure to delight.

Cuna de Tierra

Cuna de Tierra

4.4