Carlos, the executive chef, came to our table and ...

Carlos, the executive chef, came to our table and we discovered we had much in common, both growing up in California's Central valley. We had a wonderful time riding bikes through the vineyards. It's remarkable how this is like the Napa Valley of Mexico with the added charm of cacti. Many thanks to Carlos for really making our visit a most memorable one. If you would like to experience a six-course Chef's pre fixe, you need a reservation otherwise a nice glass of wine and locally-sourced cheese's meats, nuts and fruits are sure to delight.