My husband and I just had the most wonderful experience. The food, drinks, and service all deserve at least 10/5 stars (unfortunately Google doesn t allow that)! We sat outside and thoroughly enjoyed everything with helpful friendly service. I highly recommend the scallops!
A top-tier go-to foodie experience! Very unique menu items and ingredients, definitely above par even in foodie driven Portland.
They've installed special air filtration and overhead fans to circulate and even had some of the outside windows open. It'll be even more delightful come summer.
For apros, we especially loved the diver scallops with mushrooms and also the celery bisque.
Overall it was a little disappointing. We had the fried halloumi, brussel sprouts, pizza of the day and salmon. The halloumi and brussel sprouts were good and flavorful. Unfortunately the pizza of the day was not good. The smoked Gorgonzola did not melt well and the crust had a tough consistency more similar to toast. The salmon texture was good, but the char was so agressive that the primary flavor was a bitter burnt taste. Unless you want to swing by for a few cocktails I would not recommend the food at this price point.
Elegant, refined, but not pretentious. Simple. But, not in an over simplified way. We will return.
I also appreciate the service fee that allows all staff to make 15$/hour and share in sales.
Consistently very good food. Swank yet relaxed atmosphere. Excellent service. Not cheap, but worth a splurge. Their roll-up walls allow for lots of fresh air in an inside space and they've installed a premium air filtration system to further reduce the risk of Covid transmission.
A vibrant restaurant with delicious seasonal selections. The cocktails are fresh and beautiful. Spring is in the air, make sure to book ahead.
Nice ambient, nicer service. Food was quite good but overall salty.
Loved the pastas, must be house-made. Market green salad was not worth it. Other happy hour menu was pretty good.
Took an hour and a half after the starters were finished for the main course to arrive
The lamb was basically raw
The chicken was as tough as old boots.
I thought it was awful .
Everything was freshly cooked and prepared and on the point. Each dish had something special, a little surprise which was out of the ordinary. The staff was so amazing and we felt really welcome. It was our first visit but definitely not the last.
Thank you for a wonderful evening.
clarklewispdx.com
