Excellent quality, good prices, extreme courtesy and kindness, both in the canteen, and between the tables, at the cash desk and at the bar.
Congratulations to the point staff inside the CC Meridiana.
My experience at the cir di Castellarano, I have been to eat a few times but I must say that eating really pity if it were for me it would have already closed, they are lucky because the people who go to eat them pay the owner otherwise it would have already failed! !!!!!!
Autogrill well stocked, fresh products of the local tradition. Fast and available.
We are at the bar of the CORE (Reggio Emilia oncology center) unfortunately I'm doing chemotherapy for this we need to be soooo careful about everything, we are served coffee with a brown spoon! I ask you politely to change it .. the bartender changes it and is identical to before .. I do this and the answer is that the spoons are all like that because the cup washer does not wash well !!!!!
The showcase of pastas is full of flies, it does not provide for closure as in all exercises in accordance with ........
The place is dirty, the tables are dirty, the staff is rude and not at all attentive to customers!
In addition to monopolizing any school hospital etc. this is the result of one of the Reggio cooperatives!
SHAME!!!!!
B
Bona'''fortona
We are also getting to pay for the toppings !!!!
Where do we want to go ... where do I wonder .....
CIR TO MERIDIANA REGGIO EMILIA.
With a covid emergency, which we cannot use on our own to season the dishes, they are giving disposable condiments, today I am going to the cashier they tell me you pay !! Very well!
On the sundial, if you could, you would also pay
the air while you are in the room, since they did the dishes the dishes are smaller than before (which were previously small) perfect! Now total degradation !!!!!
From the convention if they react even 1 euro and ask for a bag they tell you that you pay 10 cents apart! But the rest that I have not used since the convention keep it .............
I won't get back ........ how much money do you keep every day without a worker not spending ...
And many workers ...... every day ....... so much money ...
without consuming them but from the companies you take them ....... then ask for a bag is NO !!!! YOU PAY 10 CENTESIMIIIII !!!!!!
now also the oil!
But I sincerely hope that the company will soon withdraw the agreement, I would prefer to have half of the agreement but honestly spent !!!!! Then sincerely this round of money in money laundering is you cash ...... but finance? Is he honest ???? As soon as tomorrow anyway, I also bring the salt and vinegar oil, because I won't give you my money !!! At the cost of choking me.
the best place for business lunch, quality at the right price
CORE bar:
all in the norm if it were not for the annoyed bartender who serves you without even a half smile and without kindness! ....
I am sure that patients and relatives (or various visitors) would prefer to be elsewhere.
Being at the Core is certainly not for fun, ANZI !!! if in front of you you find unkind people it is the ridge
Too bad, coffee would have been good too
Leading company in Italy. Maximum seriousness and professionalism. Excellent quality of the raw material. Qualified staff, thanks to the courses organized by the CIR-FOOD academy. Possibility of professional growth within the company. What can I say ... my dad is a CIR-FOOD employee and I am proud that he is part of this wonderful group.
Initially it was a fantastic place since they changed the area head and the director has become the worst place to work, no respect for the rules of HACCP are reported anomalies no one notices it Indeed you come but get silenced !!!
Call and no one answers ... from the switchboard you pass people who are not at work .. 2 hours of waiting
Great food and excellent professionalism of all its employees
Well accessible place and also provided for a quick purchase.
Unfortunately I have been in hospital with my dad for two months .... and I must say that I was surprised to say the least the poor organization of the hospital bar in Reggio Emilia 8 staff no one who greets you or looks at you in the queue because two they lose themselves in chatter to the pizzas after 20 minutes in a row to pay I had to wait for Mrs. Laura c to finish preparing the pizza margherita to be baked ... the non-professionalism of this place is embarrassing ... always dirty tables and unwatchable floor. .. I speak as a professional I have been a bar restourant manager for 32 years and I don't know who is in charge of these but certainly not professionals ....
Well organized, useful and interesting training course
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